3 Ingredient Cake Mix Dump Peach Cobbler, yes, just 3 ingredients and one-hour and you can be enjoying this cobbler today!
Before summer is gone, I want to share this classic 3 Ingredient Cake Mix Dump Peach Cobbler recipe with you.
This is the perfect dessert when there’s no time to make a pie crust! It should be called ‘magic cake’ because the cake mix magically makes a delicious and crispy top crust!
There is no mixing bowl, no mixer, you simply layer the three ingredients in the baking dish.
3 Ingredient Cake Mix Dump Peach Cobbler
- First, you can use canned peaches in heavy syrup or fresh peaches. For fresh peaches, you’ll want to peel, slice and cover them in 2/3 cups granulated sugar for 30 minutes. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. They were so totally off the charts! I highly recommend it!
- Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. It doesn’t have to be exact.
- Next, I prefer a white or yellow cake mix, but a butter cake mix will also work for this recipe
- I always recommend using real butter. I used salted butter, cut into cubes and placed evenly on the cake mix.
- Finally, guess what! You can also make this in the slow cooker!! Layer the ingredients in your slow cooker (I used a 6 quart) just as described in the oven method. Cover with the lid, turn on low and cook for 4 hours or until the top is brown!
- 1- pint peaches with juice*
- 1 15.25 ounce box cake mix
- 1/2 cup butter
- Preheat oven to 350 degrees F.
- Spray an 8x11.5 oven-safe dish with non-stick spray.
- Spoon peaches and juice on into dish.
- Evenly spread cake mix over peaches.
- Cut butter into cubes and place on cake mix.
- Bake 45 to 55 minutes in a 350-degree oven or until top is golden brown.
If you use fresh peaches, peel, slice and cover them in 1/2 cup sugar. Allow them to sit in the sugar for 30 minutes. Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
Get more of my dessert recipe here.
Get my pound cake series here.
Felicia Irby says
Can I use frozen peaches and then added a cup of sugar to it
Paula says
I have not tried it so I can’t say for sure.
Barbara Johnson says
On my way to the store to buy the ingredients, going to bake and serve to my Bid Whist players on tomorrow.
Paula says
Enjoy!
Lisa Wright says
I am using French peaches, what kind of syrup should I use and a cup right ?
Paula says
2 cups.
Geri Reynolds says
I just made this for my daughter to take to work, I used 2 pints of can peaches, is that alright? I hope!
Paula says
Yes it is
Amy says
I forgot to grease the baking dish. It’s cooking right now and I’m so worried I ruined it.
Paula says
It should be ok, just may be harder to clean
Mary R says
i m going to substitute peaches for blueberries or blackberries..i love all fruits i love easy recipes i need some fast 3 ingredient appetizers if you have any..ty love your recipes..keep em coming…
Paula says
Thank you! I do too. I have no patience so I can’t spend all day in the kitchen on one recipe. lol. I’ll try to think of some easy appetizers.
John says
Will olive oil work in stead of butter or margarine.
Paula says
I have never used olive oil to bake.
Sheryl L Rath says
All I have is diced peaches in heavy syrup. Will that work?
Paula says
yes
Deb says
Can I use peaches in light syrup?
Paula says
yes, but it won’t be as good as with heavy syrup
Cynthia Williams says
Can’t wAIt to try! Look so good and easy.