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3 INGREDIENT CAKE MIX DUMP PEACH COBBLER

Aug.posted by Paula 54 Comments

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3 Ingredient Cake Mix Dump Peach Cobbler, yes, just 3 ingredients plus one hour and you can be enjoying this cobbler today!

Before summer is gone, I want to share this classic 3 Ingredient Cake Mix  Dump Peach Cobbler recipe with you.

3 Ingredient Cake Mix Dump Peach Cobbler

Cake Mix Dump Peach Cobbler cake mix dump cobbler

This is the perfect dessert when there’s no time to make a pie crust! It should be called ‘magic cake’ because the cake mix magically makes a delicious and crispy top crust!

There is no mixing bowl, no mixer, you simply layer the three ingredients in the baking dish.

3 Ingredient Cake Mix Dump Peach Cobbler recipe is the perfect quick and easy potluck dessert recipe!

3 Ingredient Cake Mix Dump Peach Cobbler

  1. First, you can use canned peaches in heavy syrup or fresh peaches. For fresh peaches, you’ll want to peel, slice, and cover them in 2/3 cups granulated sugar for 30 minutes. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. They were so totally off the charts! I highly recommend it!
  2. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. It doesn’t have to be exact.
  3. Next, I prefer a white or yellow cake mix, but a butter cake mix will also work for this recipe
  4. I always recommend using real butter. I used salted butter, cut it into cubes, and placed it evenly on the cake mix.
  5. Finally, guess what! You can also make this in the slow cooker!! Layer the ingredients in your slow cooker (I used a 6 quart)  just as described in the oven method. Cover with the lid, turn on low, and cook for 4 hours or until the top is brown!

3 Ingredient Cake Mix Dump Peach Cobbler recipe - just 3 ingredients and you've got yourself a delicious dessert

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

  1. Pecan Cobbler
  2. Caramel Cobbler
  3. Peach Pecan Cobbler
  4. Apple Cobbler Nachos
  5. Caramel Apple Cobbler
  6. Oreo Cookie Cobbler
  7. Apple Cobbler Bars

Dump Peach Cobbler

Cake mix dump peach cobbler

3 Ingredient Cake Mix Dump Peach Cobbler

Cake mix dump peach cobbler is a simple, but delicious dessert recipe. Use fresh, frozen, or canned peaches and either white, yellow or butter cake mix in this recipe.
Author: Paula
4.64 from 19 votes
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Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 8 servings

Ingredients

  • 1 pint peaches with juice*
  • 15.25 ounce box white cake mix or yellow cake mix
  • ½ cup butter

Instructions

  • Preheat oven to 350 degrees F.
  • Spray an 8x11.5 oven-safe dish with non-stick spray.
  • Spoon peaches and juice on into dish.
  • Evenly spread cake mix over peaches.
  • Cut butter into cubes and place on cake mix.
  • Bake 45 to 55 minutes in a 350-degree oven or until top is golden brown.

Notes

If you use fresh peaches, peel, slice and cover them in 1/2 cup sugar. Allow them to sit in the sugar for 30 minutes. 

Nutrition

Calories: 365kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 549mg | Potassium: 152mg | Fiber: 2g | Sugar: 32g | Vitamin A: 547IU | Vitamin C: 4mg | Calcium: 148mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
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Comments

  1. Myron Schow says

    03.23.22 at 6:53 am

    Learned how to make this in a dutch oven when I was in boy Scouts back in the ’70s. Colonel Johnson was one of our troop leaders and he taught us how to make this. we always made a double recipe in a 14-in dutch oven. I still make this with my boy scout troop as I am now one of the true leaders and the boys thoroughly enjoy how easy it is to make and it is a perfect dessert at any campout. We always serve it with half and half as a topping. Thanks for bringing back the memories from a long time ago.

    Reply
    • Paula says

      03.23.22 at 8:18 am

      That is so cool!! I’m so happy you shared that with me. My boys were Boy Scouts too. They LOVED camping every month. That’s actually where I got my Oreo Cobbler from (link> https://www.callmepmc.com/3-step-oreo-cookie-dump-cobbler/) Well the idea anyway, I’m not exactly sure how they made it.

      Reply
  2. Suzanne says

    11.24.21 at 7:39 pm

    5 stars
    Very easy and so very good

    Reply
  3. Sandy Karn says

    07.19.21 at 8:24 pm

    Hello! I make this same recipe, and have used marion/black/raspberries….yum! I need to make a few HUGE pans of this and wonder if you’ve tried making it ahead of time and then reheating to serve, if it turns out ok?? Thanks for any input . I don’t want to waste my berries or dissapoint the guests!

    Reply
    • Paula says

      07.22.21 at 6:55 am

      I haven’t reheated it the whole pan before. I do reheat individual servings in the microwave and it’s good.

      Reply
  4. Scott says

    07.10.20 at 9:30 am

    5 stars
    This was great the only thing I did different was I used Betty crocker butter pecan cake mix .

    Reply
  5. Debbie says

    06.17.20 at 11:55 pm

    5 stars
    I used peaches in juice. It was delicious.

    Reply
  6. Frances Johnson says

    08.17.19 at 10:59 pm

    gonna try it tomorrow

    Reply
  7. Felicia Irby says

    01.16.19 at 1:55 am

    Can I use frozen peaches and then added a cup of sugar to it

    Reply
    • Paula says

      01.16.19 at 1:51 pm

      I have not tried it so I can’t say for sure.

      Reply
  8. Barbara Johnson says

    09.18.18 at 7:31 pm

    On my way to the store to buy the ingredients, going to bake and serve to my Bid Whist players on tomorrow.

    Reply
    • Paula says

      09.19.18 at 5:39 pm

      Enjoy!

      Reply
  9. Lisa Wright says

    08.19.18 at 11:40 am

    I am using French peaches, what kind of syrup should I use and a cup right ?

    Reply
    • Paula says

      08.20.18 at 7:02 pm

      2 cups.

      Reply
  10. Geri Reynolds says

    08.07.18 at 5:24 pm

    I just made this for my daughter to take to work, I used 2 pints of can peaches, is that alright? I hope!

    Reply
    • Paula says

      08.12.18 at 7:13 pm

      Yes it is

      Reply
  11. Amy says

    07.30.18 at 8:43 pm

    I forgot to grease the baking dish. It’s cooking right now and I’m so worried I ruined it.

    Reply
    • Paula says

      08.05.18 at 4:49 pm

      It should be ok, just may be harder to clean

      Reply
  12. Mary R says

    07.25.18 at 8:34 am

    5 stars
    i m going to substitute peaches for blueberries or blackberries..i love all fruits i love easy recipes i need some fast 3 ingredient appetizers if you have any..ty love your recipes..keep em coming…

    Reply
    • Paula says

      07.25.18 at 2:21 pm

      Thank you! I do too. I have no patience so I can’t spend all day in the kitchen on one recipe. lol. I’ll try to think of some easy appetizers.

      Reply
  13. John says

    07.20.18 at 3:31 pm

    Will olive oil work in stead of butter or margarine.

    Reply
    • Paula says

      08.24.18 at 7:58 pm

      I have never used olive oil to bake.

      Reply
  14. Sheryl L Rath says

    06.12.18 at 7:18 pm

    All I have is diced peaches in heavy syrup. Will that work?

    Reply
    • Paula says

      06.15.18 at 1:52 pm

      yes

      Reply
  15. Deb says

    05.02.18 at 1:50 pm

    Can I use peaches in light syrup?

    Reply
    • Paula says

      05.02.18 at 7:06 pm

      yes, but it won’t be as good as with heavy syrup

      Reply
  16. Cynthia Williams says

    04.28.18 at 12:43 pm

    Can’t wAIt to try! Look so good and easy.

    Reply
  17. Amanda says

    11.27.17 at 11:48 pm

    I actually have a question. In one place you say you can use canned peaches in heavy syrup or fresh peaches (with the cooking instructions). But under ingredients you say canned peaches with juice. Does it matter if it’s heavy syrup or juice? I bought my ingredients off your ingredient list. I’d hate to have to go back to the store.

    Reply
    • Paula says

      12.03.17 at 12:01 pm

      yes, you can used. I wasn’t clear but I didn’t want readers to drain off the juice/syrup. It is used as well.

      Reply
    • Joyce Stumpf says

      02.17.18 at 1:12 pm

      Because peaches are so mild,I added cinnamon and vanilla to the syrup. Delicious. Thanks for the recipe!

      Reply
  18. Margie Coleman says

    07.09.17 at 4:28 pm

    3 stars
    I can’t print your recipes. The print is way too light. I get the title, ingredients, instructions and notes in bold, but the other print won’t show where I can read. Help!

    Reply
    • Paula says

      07.14.17 at 6:01 pm

      I just printed one of my recipes today and it was fine. Do other sites’ recipes print? Your ink may be going out, or check the settings that it set to 90% to 100% black.

      Reply
  19. Sharon says

    06.08.17 at 9:13 pm

    I have a bag of frozen peaches that are in my freezer from last year. They have plenty of juice. I need to add a bit more sugar before using them. There are enough for a pie. Do you think I will have an over abundance of juice since they’re frozen? Should I thicken the juice before adding the cake mix?

    Reply
    • Paula says

      06.12.17 at 7:26 pm

      I would drain the juice and thicken it, then follow the recipe

      Reply
  20. BarbB says

    11.16.16 at 2:37 pm

    Hi. I just read the same exact recipe on All Recipes and it says to use TWO cans of peaches in heavy syrup. Perhaps that’s why I had so much uncooked powdery cake mix on top???

    Reply
    • Paula Scarborough says

      11.13.17 at 12:32 am

      It is simple. Stir and serve. It’s great! My family has been doing this for years

      Reply
  21. BarbB says

    11.16.16 at 1:59 pm

    Hi: Just pulled this out of the oven. I must have done something wrong. I have ‘dry powdered cake mix’ on the top, obviously not cooked. I thought I had enough fluid. The can of peaches yielded a little more than a cup of fluid. I spread the cake mix evenly, flat as I could, dabbed the butter on and I think I did what the recipe called for. It was bubbling in the oven. It tastes great but was a disappointment because of the powdered cake mix on top. So, what did I do wrong?

    Reply
    • Ksas says

      01.18.17 at 6:52 pm

      Ours did that too. Keep baking it.

      Reply
  22. Paula says

    11.09.16 at 6:56 pm

    One 14.5-15.0 ounce can, then I cut them into chunks

    Reply
    • BarbB says

      11.09.16 at 7:01 pm

      Thanks! I’m dying to try this. Looks delicious!!!

      Reply
  23. BarbB says

    11.09.16 at 3:55 pm

    In terms of canned peaches, about how many cans of peaches should one use?

    Reply
  24. Lynda says

    07.19.16 at 7:22 pm

    What temp and for how long?

    Reply
  25. Guadalupe says

    04.30.16 at 5:37 pm

    I have a question do u have tomix the cake ingredient or do u just lay the cake mix out on the peach with out putting the ingredients in the cake mix I mean do uhabe to add the eggs oil water to the cake

    Reply
    • April says

      06.17.16 at 2:42 pm

      Dry cake mix

      Reply
  26. Jenn@eatcakefordinner says

    08.28.15 at 10:39 am

    This sounds so easy and delicious!

    Reply
    • Cheryl says

      01.25.16 at 5:20 pm

      This may be a stupid question but do you mix up the cake mix before adding to peaches? Got a similar recipe from my mother in law and she makes the best peach cobbler which also calls for a can of sprite overall before baking but does not specify dry batter or mixed…seems l have soupy peach cobbler?😉

      Reply
      • Gee says

        02.29.16 at 7:51 am

        Dear Cheryl, Your peach dump cake sounds very interesting. Especially using the sprite. Is it possible I could obtain your recipe. Would love to hear from you.
        Be blessed,
        Gee

        Reply
        • Rick says

          03.26.16 at 10:45 pm

          I just made it w/frozen peaches/yellow cake mix & 1 can of diet Sprite. It’s from a weightwatchers recipe on Facebook. Yuk. Lol it was soupy so I put it in for another 20 min. Yuk. 😁 I’m adding butter to the top and cooking another 20 min. Should have stuck w/ my moms old recipe. Lol

          Reply
          • Rilla says

            07.10.16 at 3:48 pm

            I didn’t think you were supposed to cook with diet drinks unless they used Splenda rather than aspartame.

            Reply
      • Bonnie Davis says

        09.13.16 at 12:04 pm

        Use only the cake mix. Sprinkle it evenly the peaches and syrup. To use the sprite you have to remove an equal amount of liquid from the peach liquid.

        Reply
      • Brenda says

        11.06.16 at 12:10 pm

        Don’t mix it.. just pour the box of mix on top of the fruit.

        Reply
        • Paula says

          11.06.16 at 12:41 pm

          Yes, that is correct. Don’t mix the cake mix into the fruit and juice, just sprinkle it evenly over the top.

          Reply
      • Taylor Parton says

        02.13.18 at 6:58 pm

        5 stars
        Nope,.. Just like she says,.. Its a DUMP CAKE.. Dump a can of Peaches,.. then Dump a package of White Cake Mix,.. then just pats of butter all ore it,.. maybe 12 thin pats,.. and I sprinkled a tablespoon of White n a tablespoon of Brown sugar,. put in Oven n Bake, then let cool about 30 minutes before scooping out with a spoon for a delicious treat…

        Reply

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