3 Ingredient Cake Mix Dump Peach Cobbler

3 Ingredient Cake Mix Dump Peach Cobbler, yes, just 3 ingredients and one-hour and you can be enjoying this cobbler today!

Before summer is gone, I want to share this classic 3 Ingredient Cake Mix  Dump Peach Cobbler recipe with you.

This is the perfect dessert when there’s no time to make a pie crust! It should be called ‘magic cake’ because the cake mix magically makes a delicious and crispy top crust!

There is no mixing bowl, no mixer, you simply layer the three ingredients in the baking dish.

3 Ingredient Cake Mix Dump Peach Cobbler

1. First, you can use canned peaches in heavy syrup or fresh peaches. For fresh peaches, you’ll want to peel, slice and cover them in 2/3 cups granulated sugar for 30 minutes. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. They were so totally off the charts! I highly recommend it!
2. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. It doesn’t have to be exact.
3. Next, I prefer a white or yellow cake mix, but a butter cake mix will also work for this recipe
4. I always recommend using real butter. I used salted butter, cut into cubes and placed evenly on the cake mix.
5. Finally, guess what! You can also make this in the slow cooker!! Layer the ingredients in your slow cooker (I used a 6 quart)  just as described in the oven method. Cover with the lid, turn on low and cook for 4 hours or until the top is brown!

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5 from 1 vote

3 Ingredient Cake Mix Dump Peach Cobbler

Cake mix dump peach cobbler is a simple, but delicious dessert recipe. Use fresh, frozen, or canned peaches and either white, yellow or butter cake mix in this recipe.

Prep Time10 mins

Cook Time50 mins

Course: Dessert

Cuisine: American/Southern

Keyword: cobbler, peaches

Servings: 8 servings

Calories: 365kcal

Author: Paula Jones

Ingredients

• 1- pint peaches with juice*
• 1 15.25 ounce box cake mix
• 1/2 cup butter

Instructions

• Preheat oven to 350 degrees F.
• Spray an 8x11.5 oven-safe dish with non-stick spray.
• Spoon peaches and juice on into dish.
• Evenly spread cake mix over peaches.
• Cut butter into cubes and place on cake mix.
• Bake 45 to 55 minutes in a 350-degree oven or until top is golden brown.

Notes

If you use fresh peaches, peel, slice and cover them in 1/2 cup sugar. Allow them to sit in the sugar for 30 minutes. Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 365kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 549mg | Potassium: 152mg | Fiber: 2g | Sugar: 32g | Vitamin A: 547IU | Vitamin C: 4mg | Calcium: 148mg | Iron: 1mg

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You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

 Get more of my dessert recipe here.

Get my pound cake series here.