3 INGREDIENT CAKE MIX DUMP PEACH COBBLER

3 Ingredient Cake Mix Dump Peach Cobbler, yes, just 3 ingredients plus one hour and you can be enjoying this cobbler today!

Before summer is gone, I want to share this classic 3 Ingredient Cake Mix  Dump Peach Cobbler recipe with you.

This is the perfect dessert when there’s no time to make a pie crust! It should be called ‘magic cake’ because the cake mix magically makes a delicious and crispy top crust!

There is no mixing bowl, no mixer, you simply layer the three ingredients in the baking dish.

3 Ingredient Cake Mix Dump Peach Cobbler

1. First, you can use canned peaches in heavy syrup or fresh peaches. For fresh peaches, you’ll want to peel, slice, and cover them in 2/3 cups granulated sugar for 30 minutes. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. They were so totally off the charts! I highly recommend it!
2. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. It doesn’t have to be exact.
3. Next, I prefer a white or yellow cake mix, but a butter cake mix will also work for this recipe
4. I always recommend using real butter. I used salted butter, cut it into cubes, and placed it evenly on the cake mix.
5. Finally, guess what! You can also make this in the slow cooker!! Layer the ingredients in your slow cooker (I used a 6 quart)  just as described in the oven method. Cover with the lid, turn on low, and cook for 4 hours or until the top is brown!

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

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3 Ingredient Cake Mix Dump Peach Cobbler

Cake mix dump peach cobbler is a simple, but delicious dessert recipe. Use fresh, frozen, or canned peaches and either white, yellow or butter cake mix in this recipe.

Author: Paula

4.67 from 21 votes

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Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Servings: 8 servings

Ingredients

• 1 pint peaches with juice*
• 15.25 ounce box white cake mix or yellow cake mix
• ½ cup butter

Instructions

• Preheat oven to 350 degrees F.
• Spray an 8x11.5 oven-safe dish with non-stick spray.
• Spoon peaches and juice on into dish.
• Evenly spread cake mix over peaches.
• Cut butter into cubes and place on cake mix.
• Bake 45 to 55 minutes in a 350-degree oven or until top is golden brown.

Notes

If you use fresh peaches, peel, slice and cover them in 1/2 cup sugar. Allow them to sit in the sugar for 30 minutes. 

Nutrition

Calories: 365kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 549mg | Potassium: 152mg | Fiber: 2g | Sugar: 32g | Vitamin A: 547IU | Vitamin C: 4mg | Calcium: 148mg | Iron: 1mg

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