• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

HOMEMADE APPLE PIE NACHOS WITH CINNAMON CHIPS

Jul.posted by Paula 5 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe

Nachos just reached a new level with Homemade Apple Pie Nachos with Cinnamon Chips. All of the flavors you love in an apple pie, but in a fun and shareable way!

 

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

 

  Apple Pie Nachos

Homemade apple pie nachos with cinnamon chips are an ooey, gooey plate of deliciousness.

You could serve these individually or on a big tray. Forego the utensils, nachos are meant to be eaten with your hands where you get all sticky and sloppy.

It all started with Peach Cobbler Nachos when I realized I didn’t have all the ingredients to make the pastry. That mistake turned into a new family favorite. I love mistakes.😉

 

Homemade Apple Pie Nachos with Cinnamon Chips

For the chips

For the chips, you’ll want to start them first. First, cut flour tortillas into chips. Next, coat them in oil then cinnamon and sugar. Bake them until all the moisture is gone and they’re crisp. This is your base for the nachos.

I chose to make my chips with flour tortillas because they’re sturdy and will hold the apples. You can make chips from pie crust. However, they tend to break with much weight. Therefore, I don’t recommend them for this recipe. Alternately, you could use graham crackers, animal crackers, sugar cookies, or another sweet cracker or cookie. Finally, you could use cinnamon sugar pita chips (found here).

  Apple Pie Nachos

For the topping

For the topping, you have some options. You can use fresh, canned, or frozen apples. Basically, you’re going to flavor the apples then cook them until they’re soft.

Another quick option, you can use apple pie filling. I recommend tasting the filling and adjusting the spices if needed. Next, simply warm it and spoon it onto your chips.

  Apple Pie Nachos

Dress it up

Drizzle with white chocolate, caramel sauce or marshmallow fluff (Did you know they make marshmallow fluff as an ice cream topper now? It’s with the ice cream toppings in the store.) over the top. You can also top it with chopped pecans, walnuts, or almonds. OR… chopped Snickers or Heath candy bars would be amazing!!!

Here’s my homemade caramel sauce recipe or my Pecan Pie Caramel Sauce if you prefer homemade.

Of course, what’s apple pie without ice cream or whipped cream? Splurge and get a really good vanilla ice cream or make homemade whipped cream. You’ll thank me later.

Nachos

Time-Saving Tips

  1. You can make the chips and store in an airtight container up to two days before you need to use them.
  2. Oil in a spray bottle (like this) is easier and quicker than brushing the chips with oil. If you can’t find the spray in the store, you can get a dispenser like this to fill.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used. Caramel, whipped cream, and ice cream were not included in the nutritional information.

Nachos

Homemade Apple Pie Nachos with Cinnamon Chips

Homemade Apple Pie Nachos with Cinnamon Chips are a fun, ooey, gooey dessert recipe that takes just minutes to make. They have been the hit of parties at my house lately!

Author: Paula
5 from 5 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6 servings

Equipment

  • saute pan or skillet

Ingredients

For the chips

  • 2 tablespoons vegetable oil canola or coconut oil can be substituted (or spray oil)
  • 10 6-inch flour tortillas cut into 6-8 chips
  • 4 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon ground

For the topping

  • 4 large apples cored and cut into slices
  • 5 tablespoons butter salted or unsalted, you preference
  • 5 tablespoons brown sugar light or dark
  • 1/2 teaspoon cinnamon ground
  • 1/8 teaspoon salt

Instructions

For the chips

  • Heat oven to 350 degrees F. Brush or spray oil over both sides of tortillas. Combine cinnamon and sugar and sprinkle evenly over tortillas.
  • Lay wedges in a single layer on one or two cookie sheets. Bake 10 to 12 minutes or until tortillas are lightly browned and crisp. Remove from oven and allow to cool.
  • (Once completely cool, chips can be stored in an airtight container up to 2 days.)

For the topping

  • Melt the butter in a large saute pan over medium heat. Add the brown sugar, cinnamon and salt, stir until combined and the brown sugar has dissolved.
  • Add the apples and stir to coat. Reduce the heat to medium-low and let the apples simmer until slightly softened (8 – 10 minutes), stirring occasionally.

Assemble the nachos

    Nutrition

    Calories: 421kcal | Carbohydrates: 64g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 25mg | Sodium: 479mg | Potassium: 249mg | Fiber: 5g | Sugar: 35g | Vitamin A: 370IU | Vitamin C: 6.8mg | Calcium: 73mg | Iron: 1.9mg
    Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
    Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

    You can also find great recipes here or at Meal Plan Monday or Weekend Potluck

    This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

    Paula
    « SWEET ALABAMA PECAN BREAD
    FRESH ZUCCHINI TART »

    Comments

    1. Bernice Hill says

      03.23.22 at 11:03 am

      5 stars
      Oh YUM. I am drooling on my keyboard. Those apples were so tasty and tender and the chips were so perfect for scooping. Such a fun spin on nachos!

      Reply
    2. Ernest Contreras says

      10.17.19 at 9:17 pm

      5 stars
      Your apple pie nachos is a great creation, I wish to post the image and recipe to my facebook and my blog, of course, I will link it all back to you I would not dare take credit for this great idea.
      You have a lot of talent and I can appreciate your work I been a chef for over 40 years, retired now but I like seeing recipes that have a lot of passion behind them nice work and good luck.
      Chef Ernie

      Reply
      • Paula says

        10.18.19 at 9:54 am

        You may use the photo with a link to my site for the recipe, but please do not copy the recipe and post to your site or to Facebook.

        Reply
      • Ro∫ert Mixon says

        02.01.20 at 3:29 pm

        Could someone please tell me how to print these recipes ?

        Reply
        • Paula says

          02.01.20 at 4:02 pm

          Scroll down the post to the recipe box – it has the title, prep time, cook time etc. To the right of the title in that box is a photo – under the photo it says ‘print recipe’. Click ‘print recipe’.

          Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




    The Big Pound Cake Review

    60 pound cake recipes

    Featured Categories

    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Entrees
    • Side Dishes
    • College Student Recipes

    Search specific recipes

    Search specific recipes

    Archives

    Old Fashioned chocolate Crinkle Cookies

    Old Fashioned Chocolate Crinkle Cookies

    Easter Sand Art Brownies

    Easter Sand Art Brownie Recipe

    Cinnamon Chips with Daiquiri Dip

    CINNAMON CHIPS with DAIQUIRI DIP

    Chocolate Chess Pie

    Chocolate Chess Pie

    Favorites

    slider with chicken and cheese

    BBQ Chicken Sliders

    Chorizo Baked Beans

    SPICY CHORIZO BAKED BEANS

    Southwest Blackened Chicken Salad

    Southwest Blackened Chicken Salad

    blackened chicken plated

    Southwest Skillet Blackened Chicken

    Hawaiian Loco Moco, regional recipe for hamburger steak

    Hawaiian Loco Moco {Hamburger Steak}

    lettuce Wraps

    BLTA Wraps

    profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
    read more
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS

    DISCLOSURE

    Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases at no cost to you. 

    Read my Privacy Policy.

    COPYRIGHT

    © 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

    SUBSCRIBE TO OUR NEWSLETTER

    Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design