Pecan Pie Caramel Sauce

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Pecan Pie Caramel Sauce is a rich, buttery, silky smooth sauce that’s filled with pecans. It’s simple to make and lovely poured over anything.

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I may be a little obsessed with the flavors in pecan pie. One of the most popular recipes on my site is my Pecan Pie Bread Pudding. Classic bread pudding is filled with a pecan pie center. It’s amazing!

Then, I share my Granny’s Classic Southern Pecan Pie recipe. It’s a classic favorite for a reason. Part of the popularity is it is easy to make with a gooey center topped with crunchy pecans. This makes a great combo!

As well, Pecan Cobbler is another very popular recipe on my site. For example, this cobbler has that wonderful caramel syrup and pecans but with a classic cobbler crust. Unbeatable!

When I was dreaming up this Pecan Pie Caramel Sauce, I dreamed of pouring it over vanilla ice cream. After I made it I realized it would be great served on pancakes, waffles, bread pudding, or pound cakes.

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Pecan Pie Caramel Sauce Tips

1. To save money I used pecan pieces. They’re significantly cheaper than pecan halves.
2. Furthermore, I used granulated sugar, but you can use light or dark brown sugar as well.
3. Most importantly, when cooking this sauce, the pecans fall to the bottom. They will stick and burn if you don’t stir the mixture almost constantly.

Nutritional information for this recipe shows the total for the whole recipe. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

4.5 from 2 votes

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Pecan Pie Caramel Sauce

Prep Time

2 mins

Cook Time

6 mins

Total Time

8 mins

 

Pecan Pie Caramel Sauce is a rich, buttery, silky smooth sauce that's filled with pecans. It's simple to make and lovely poured over anything.

Course: Dessert

Cuisine: American/Southern

Keyword: dessert, nuts, pecans, sauce

Servings: 2 cups

Calories: 1388 kcal

Author: Paula Jones

Ingredients

• 3 eggs at room temperature
• 1 cup granulated sugar
• 1 tablespoon  all-purpose flour
• 1 cup white corn syrup
• 1 tablespoon butter melted
• 1 teaspoon vanilla
• 1 cup pecans chopped or whole

Instructions

1. Beat eggs. Add sugar and flour and beat until light and fluffy.
2. Add syrup, butter and vanilla. Beat well.
3. Stir in pecans.
4. Pour into a large saucepan on medium heat.
5. Stirring frequently bring to a light boil.
6. Reduce heat and simmer until mixture becomes thick like syrup.

7. Remove saucepan from heat and allow to cool.

8. Serve on ice cream, cake, etc.
9. Store in an airtight container in the refrigerator up to 2 weeks.
10. Reheat in microwave to serve.

Recipe Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition Facts

Pecan Pie Caramel Sauce

Amount Per Serving

Calories 1388 Calories from Fat 423

% Daily Value*

Fat 47g72%

Saturated Fat 8g50%

Cholesterol 260mg87%

Sodium 250mg11%

Potassium 294mg8%

Carbohydrates 244g81%

Fiber 4g17%

Sugar 233g259%

Protein 13g26%

Vitamin A 560IU11%

Vitamin C 0.6mg1%

Calcium 94mg9%

Iron 2.8mg16%

* Percent Daily Values are based on a 2000 calorie diet.

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