Apples are one of my favorite ingredients to cook and bake with. They work in everything from breakfast and quick breads to pies, cakes, desserts, and cocktails.

This collection of favorite apple recipes brings together some of my best apple recipes in one place. There are easy desserts for fall gatherings, cozy breakfast recipes, apple breads for the weekend, and a few fun drinks to round out the list.

If you have a basket of apples from the grocery store, farmers market, or apple-picking trip, you’ll find plenty of ways to use them here.

And while pumpkin gets plenty of attention once fall arrives, I’ll happily choose an apple dessert any day.

The Best Apple Recipes for Fall

This collection includes a mix of easy apple recipes, apple desserts, fall baking recipes, breakfast recipes, breads, and drinks.

Some are old favorites that have been on Call Me PMc for years. Others are newer recipes that quickly earned a spot on my list of favorites.

Scroll through the collection and click any recipe title or photo to get the complete recipe.

Favorite Apple Recipes

Some of these recipes are older recipes I shared the first few years when Call Me PMc was a baby. Some recipes of recent and have made their way into my favorite list. Recently, I’ve been loving Apple Compote. Be sure to check it out too.

From desserts to breakfast, there is a recipe here for everyone. To get the recipe, click the title or the photo.

What Are the Best Apples for Baking?

Not every apple behaves the same way once it goes into the oven.

For baked apple recipes, I generally like apples that hold their shape and have a good balance of sweetness and tartness. Granny Smith, Honeycrisp, Golden Delicious, Pink Lady, and several other firm varieties are commonly recommended for baking.

Do You Have to Peel Apples for Baking?

Not always.

For pies, cakes, cobblers, and other baked apple desserts, peeling the apples usually gives you a softer, more uniform texture. However, the choice depends on the recipe and your personal preference.

If you’re using apples in a recipe where the peel won’t affect the texture, leaving the peel on can save time.

How to Keep Cut Apples From Turning Brown

Cut apples naturally start to brown when exposed to air.

If you’re prepping apples before adding them to a recipe, toss the cut pieces with a little lemon juice. This helps slow browning while you finish preparing the rest of the ingredients.

For the best texture, cut your apples shortly before you plan to use them.

Easy Ways to Use Fresh Apples

A big bag of apples gives you plenty of options beyond apple pie.

Use fresh apples to make:

• cakes
• pies
• bars
• turnovers
• bread
• muffins
• oatmeal
• crisps
• cobblers
• pancakes
• waffles
• salads
• cocktails
• Caramel apples
• Apple sauces and compotes

Apples are versatile enough for sweet and savory recipes, and USDA resources also note that apples work well in dishes such as salads, soups, and baked goods.

More Fall Recipes to Try

If you’re planning a fall menu, don’t stop with apples.

Try these next:

Fall Dessert Recipes

Best Cobbler Recipes

Favorite Pumpkin Recipes

Easy Fall Recipes

Thanksgiving Dessert Recipes

Easy Thanksgiving Recipes

Fall Cocktail Recipes

Pasta Salad Recipes

Frequently Asked Questions About Apple Recipes

What are the best apples for apple pie?

Granny Smith, Honeycrisp, Golden Delicious, Jonagold, and other firm apples are good choices for apple pie. You can also combine varieties for a balance of sweet and tart flavors.

What can I make with lots of apples?

There are many ways to use a large supply of apples. Try apple cake, apple pie, apple bread, apple turnovers, apple crisp, cobbler, oatmeal, waffles, bars, or applesauce.

What is the easiest apple dessert?

Apple turnovers, apple pie bites, apple nachos, and apple bars are all good options when you want an easier alternative to making a traditional pie.

Can I use different types of apples in the same recipe?

Yes. Combining different varieties can give baked recipes a nice balance of sweetness, tartness, and texture.

Are Granny Smith apples good for baking?

Yes. Granny Smith apples are a popular baking choice because they have a tart flavor and hold their shape well when cooked.

Final Thoughts

There’s a reason apples show up in so many favorite fall recipes. They’re easy to find, work in everything from breakfast to dessert, and can be used in both simple recipes and holiday-worthy desserts.

This collection of favorite apple recipes gives you plenty of ways to use fresh apples all season long.

Save this page so you have it handy the next time you come home with more apples than you know what to do with!