Peanut Butter and Jelly Muffins is the breakfast equivalent of your favorite lunch! This kid friendly and adult approved recipe is great for on-the-go breakfast, lunch treats, and after-school snacks.
I didn’t google to see if Peanut Butter and Jelly Muffins even exist, I started from scratch with the idea and, literally, I added and changed and tweaked until finally I got them just how I wanted them.
And, let just add, these muffins are Big Daddy approved. (I should start adding that disclaimer to every post!)
So just like the story of the three bears, first time these muffins were too dense, then they were too dry, but then,
THEN!
they were just right! whoop!
If you like Peanut Butter and Jelly sandwiches, you’ll love this breakfast rendition of the classic combination!
You’ll notice there is not oil or butter in these muffins. That omission is not a mistake. There is enough oil in the peanut butter to keep these Peanut Butter and Jelly Muffins soft and moist.
Do you like Peanut Butter and Jelly sandwiches? I’ll be honest, I still do. I think this will be a hit with you and your kids. If you like it share, you can pin, facebook, or tweet by using the buttons below. (Just don’t copy and post the entire recipe!)
Delicious Peanut Butter and Jelly Muffins
Ingredients
- 1 1/4 cup all purpose flour
- 3/4 cup brown sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 1/4 cup peanut butter
- 1 large egg
- 2 Tablespoon jelly I used grape
Streusel topping:
- 1/4 cup all purpose flour
- 2 Tablespoon sugar
- 2 Tablespoon light brown sugar
- 2 Tablespoon butter room temperature
- 1/8 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- Mix dry ingredients: flour, brown sugar, baking powder, salt
- Mix wet ingredients: milk, egg, peanut butter. Stir until creamy and well combined
- Combine the wet and dry ingredients. Don't over work. Batter will be thick.
- Reserve 1/2 c of the batter. Put approximately 2 T batter in muffin tin that has been sprayed with non-stick spray.
- Mix 2 T jelly with 1/2 of batter you reserved. Top plain batter with this jelly batter.
- Combine Streusel topping: flour, sugar, brown sugar, salt and butter. I use a fork to work it until combined and crumbly. Sprinkle 1 T topping over muffin batter.
- Bake 18 to 20 minutes or until center is set. Cool 5 minutes in pans before removing.
Notes
Nutrition
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
The boys are having friends over Friday, this is what I’m serving for breakfast Saturday along with fruit and juice!
Easy breakfast Pizza at www.callmepmc.com
I may have these Bacon Cinnamon Rolls too, they’re so easy and these are 8 and 10-year-old boys I’m serving!
Bacon Cinnamon Rolls from www.callmepmc.com
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Anyonita says
Oh how very intersting! 🙂 Thanks for linking up with us at Tasty Tuedays! I’ve pinned these muffins & shared them iwth my followers!
Jamie @ Love Bakes Good Cakes says
Seriously, my 4 yr old could live on pb&j! He would absolutely love these, Paula! I’m pinning this to make sometime 🙂 Thanks so much for linking up to last week’s All My Bloggy Friends! I can’t wait to see what you share this week!
Daja at The Provision Room says
My son is a total PB&J fanatic. His birthday is in a few days! I’ll be making these for his breakfast! THANKS!
Paula says
Yayy! I hope he LOVES them!!
Diane Balch says
My husband and son are pnj aholics and will love this recipe.
Paula says
me too, well, at least a P aholic! haha!
Tess says
Peanut butter is my favorite! I just did a peanut butter and chocolate dessert. I’ll have to try this. : )
Paula says
Thank you, yes, I eat peanut butter almost every day. Headed over to check out your pb & choc dessert! Thanks for visiting!
Kimber says
These look awesome! My kids are obsessed with PB&J so I am certain they will be a hit at our house!
Paula says
Mine too! I hope your’s likes them. Thanks for stopping by.
Jeni says
These look very yummy!
Paula says
Thank you!
JoAnn @ SweetPepperRose says
My son and hubby love PB&J in any way shape or form… I’m sure when I make these they’re gonna love ’em – thanks for sharing your recipe!
Victoria B. says
I experimented once and made a PB frosted cupcake filled with strawberry jam. It turned out amazing. Now I want to try this muffin. We are huge PB & Jelly fans!
Paula says
oh I did the same thing w/ a cupcake and LOVED it. ate way too many! I probably eat a spoonful (at least) of peanut butter every day 🙂
Deb@CookingOnTheFrontBurner says
These look so good! I’m pinning. My husband used to rate my recipes when I first started blogging… men – need to keep them happy!
Paula says
I wish he only rated by blog recipes, it’s annoying sometimes, make that all the time! 🙂 Thanks for stopping by,
Lisa @ Cooking with Curls says
I love PB&J, but only raspberry preserves! They look delicious Paula P:)
Paula says
I only like it with grape jelly, lol. We were talking about that the other day, Hubs likes strawberry. Thanks for stopping by, do you have big plans for the 4th?
tanya says
Well if Big Daddy likes them, then I will love them!! These sound like the perfect breakfast for my kids!
Paula says
hehe, Big Daddy is a Food Critic!!! ugh, gets on my nerves!! The top is the best part!
Susan D says
these look scrumptious! thanks for sharing them at my Sunday Funday Linky Party!
*Susan @ Adventures in my Kitchen
Paula says
Thanks for the party!
Cindy Eikenberg says
I have to be honest – I STILL love peanut butter and jelly sandwiches, too, and hope I never outgrow them! So of course, these muffins are right up my alley! Thanks for sharing your third time’s the charm recipe! 🙂 Pinning and happy Monday!
Paula says
Both my boys and I eat pb&j every day. I just eat pb by the spoonfuls! love it. Thanks for pinning, have a great day!