Apple Cinnamon Coffee Cake is a dense and moist coffee cake. It has apple chunks running throughout and is topped with the most decadenet struesel topping.
I can do with out this delicious dish.
And, I can do without this, even though it is one of my favorites!
I can even do without this favorite!!
But, when it comes to desserts I have a difficult time saying ‘no’.
This Apple Cinnamon Coffee Cake, I cannot turn down.
Let me just tell you, Big Daddy loved, LOVED this cake; and, he is not a big dessert fan.
Make it now!
It took me forever to write this post. Every time I started I got hungry and ate a piece of it!
Apple Cinnamon Coffee Cake
*Read recipe through first before beginning. Have all ingredients out and measured before beginning.
Apple Cinnamon Coffee Cake
Ingredients
Cake:
- 3/4 c oil
- 1 c sugar
- 1/2 c brown sugar
- 2 eggs
- 1/4 c sour cream
- 2 c apples, diced small
- 2 1/4 c all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 1 tsp each: nutmeg, cinnamon, allspice
Filling:
- 1 (8 oz) pkg cream cheese, room temp
- 1 egg
- 1 c sugar
- 1 T flour
- 1 tsp vanilla
Streusel Topping:
- 1/4 c brown sugar
- 1/2 c flour
- 1/4 c butter, softened
- 2 tsp cinnamon
- 1/2 c fined chopped pecans
Instructions
- Directions:
- Preheat oven to 350 degrees F. Spray a 9 inch spring form pan with non-stick cooking spray.
- Cake: Cream oil, white and brown sugar in a medium bowl of a mixer. Mix 3 to 4 minutes. Add eggs and sour cream and beat for another 3 minutes. Add apples and stir until combined.
- In a separate bowl, sift flour, baking powder, salt, and spices together. Add to creamed mixture and mix until just combined. Spread 1/2 of this mixture in bottom of prepared pan.
- Filling: Mix cream cheese with the egg, add sugar, flour, and vanilla and mix until combined. Carefully spoon filling mixture over cake mix. Spread as evenly as possible.
- Spoon remaining cake mix over top of cream cheese filling.
- Streusel Topping: Combine all ingredients, using a fork or your fingers. Combine until mixture resembles crumbles or wet sand. Sprinkle over top of cake mix.
- Bake for 50 to 55 minutes. Let cool on a wire rack and run a knife around the pan before you remove it.
- Store in refrigerator.
Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Totally making this!
Thank you for linking to Raising Imperfection. Come back Friday to see if you were featured!
Happy Thanksgiving! 🙂
Lanaya
http://www.raising-reagan.com
YUMMY! Looks delicious! I made a Whole Wheat Crumb Cake the other day (I will have that up tomorrow) thats how I was, kept eating another little piece. I will be bookmarking so I can make for later!
Yummm. I need something sweet to eat now.
Thanks so much for linking up to Raising Imperfection!
Leslie
http://www.violetimperfection.com
This looks so darn good! I want to eat it right now 🙂
Thank you!! It really turned out better than I thought. I love me some cream cheese! 🙂
So glad you linked this up! I am attending a Thanksgiving brunch this week and I was looking for a coffee cake recipe to make and take. Perfect timing!
Thanks for sharing at Mealtime Monday!
Kaylee
http://www.couponingncooking.com
Looks Scrumptious!! Will have to try sometime. Thanks for sharing!
I just may have to try this; I have no cream cheese, but that's all I'm missing!
Looks heavenly, however. I reviewed the recipe and don't see any mention of apples. How many apples (presumably peeled, cited and sliced thin) and when are they incorporated into the recipe?
Aaaack!!! Thank you so much, I totally missed them on my scratch paper where I was writing as I was making! thank you! I have amended the recipe!
It took me forever to write this post. Every time I started I got hungry and ate a piece of it!
Totally laughed at this line!! ^^
Thanks for sharing yummy recipe..
Paula,
This coffee cake looks so good! Thanks for sharing the recipe at my party. Have a great week!
Leslie
House on the Way
This looks fantastic! I'm always in the market for a delicious coffee cake recipe. I'd love for you to share this at Tuesday's Table for the Holidays – http://zentmrs.blogspot.com/2012/11/tuesdays-table-holiday-ideas.html
This looks so good, I can see why you would keep eating it! I am pinning this so I can make it this weekend!
This looks amazingly delicious!
I love coffee cake and with the addition of apples I am in heaven. Thanks for sharing this dessert on foodie friday.
This cake looks fantastic! Simply delicious!
This looks so good, I'm going to have to try it! I'm hosting a craft/recipe party and would love for you to submit this! 🙂
http://sew-licious.blogspot.com/2012/11/show-licious-craft-showcase-9-blog-party.html
Marti
Thank you! I love to make cake as much as I like to eat it, it's my therapy!! Have a great week!
thank you!!
thanks and thanks for the invite!!
Paula,
OMG this looks amazing! I've already printed, pinned and am sharing it on FB next!Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful rest of the week
Michelle
Hi Paula,
Congrats your recipe is being featured on foodie friday today. Stop by and get your featured button and thanks again for being part of our food party. I will be pinning and tweeting this.
This cake looks delicious Paula, I love apple and cinnamon together, it’s one of my favourite combinations. I saw this blog post on Show and Share Tuesday’s.
Thank you so much, Laura. I really like how it turned out, not overly sweet. Thanks for stopping by.
Woww…..I think I am going to make this like; tomorrow! Love it and pinning it!
I am your newest follower. Would you follow me back?
Thank you so much!
Ellya
@CuriositaEllya
Thanks, I have a weakness to cakes! Thanks for stopping by returning the follow on G+