Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!
The cake is dense and moist with small chunks of apple. The cake is spiced with the warm flavors of nutmeg, cinnamon, and allspice which pair wonderfully with apples. Apple Cinnamon Coffee Cake has been on my favorite fall cake list for years.
And, let’s be real the streusel topping is really the star! That crunchy topping is my favorite. I could just eat the streusel topping. By the way, did I mention it has chopped pecans in it? The streusel makes this Apple Cinnamon Coffee Cake so don’t leave it off. It’s crunchy and buttery and just pure heaven!
There is nothing complicated for fussy about this recipe. However, there are three different mixes and steps. It comes together easily and bakes up beautifully. I do recommend reading through the recipe first before you start. As well, have all the ingredients out and measured before beginning.
Apple Cinnamon Coffee Cake
After the warm spices start cooking and the wonderful aroma fills the air, the hardest part is waiting for the cake to cook!
This Apple Cinnamon Coffee Cake is phenomenal. It’s got a great texture and it’s packed with apples. It’s gotten rave reviews from everyone who’s tried it.
Don’t slice into the cake until it is completely cool. If the cream cheese layer is warm it will ooze out of the cake.
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
Apple Cinnamon Coffee Cake
Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Servings: 8
Ingredients
Cake:
- 3/4 cup oil
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/4 cup sour cream
- 2 cup apples diced small
- 2 and 1/4 cup all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon each: nutmeg cinnamon, allspiceFilling:
- 1 8 oz package cream cheese, room temp
- 1 egg
- 1 cup sugar
- 1 Tablespoon flour
- 1 teaspoon vanillaStreusel Topping:
- 1/4 cup brown sugar
- 1/2 cup flour
- 1/4 cup butter softened
- 2 teaspoon cinnamon
- 1/2 cup fined chopped pecans
Instructions
- Cake
- Preheat oven to 350 degrees F. Spray a 9-inch springform pan with non-stick cooking spray.
- Cake: Cream oil, white and brown sugar in a medium bowl of a mixer. Mix 3 to 4 minutes. Add eggs and sour cream and beat for another 3 minutes. Add apples and stir until combined.
- In a separate bowl, sift flour, baking powder, salt, and spices together. Add to creamed mixture and mix until just combined. Spread 1/2 of this mixture in bottom of prepared pan.Filling
- Mix cream cheese with the egg, add sugar, flour, and vanilla and mix until combined. Carefully spoon filling mixture over cake mix. Spread as evenly as possible.
- Spoon remaining cake mix over top of cream cheese filling.Streusel Topping
- Combine all ingredients, using a fork or your fingers. Combine until mixture resembles crumbles or wet sand. Sprinkle over top of cake mix.
- Bake for 50 to 55 minutes. Let cool on a wire rack and run a knife around the pan before you remove it.
- Store in refrigerator.
Notes
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