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APPLE CINNAMON COFFEE CAKE

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Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!

The cake is dense and moist with small chunks of apple. The cake is spiced with the warm flavors of nutmeg, cinnamon, and allspice which pair wonderfully with apples. Apple Cinnamon Coffee Cake has been on my favorite fall cake list for years.

And, let’s be real the streusel topping is really the star! That crunchy topping is my favorite. I could just eat the streusel topping. By the way, did I mention it has chopped pecans in it? The streusel makes this Apple Cinnamon Coffee Cake so don’t leave it off. It’s crunchy and buttery and just pure heaven!

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!

There is nothing complicated for fussy about this recipe. However, there are three different mixes and steps. It comes together easily and bakes up beautifully. I do recommend reading through the recipe first before you start. As well, have all the ingredients out and measured before beginning.

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!

Apple Cinnamon Coffee Cake

After the warm spices start cooking and the wonderful aroma fills the air, the hardest part is waiting for the cake to cook!

This cake is phenomenal. It has a great texture and is packed with apples. As well, it’s gotten rave reviews from everyone who’s tried it.

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!

Don’t slice into the cake until it is completely cool. If the cream cheese layer is warm it will ooze out of the cake.

 

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!
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Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: apples, cake, coffee cake
Servings: 10 slices
Calories: 501kcal
Author: Paula

Ingredients

Cake:

  • ¾ cup oil
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ¼ cup sour cream
  • 2 cup apples diced small
  • 2 and ¼ cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice

Filling:

  • 8 ounces cream cheese at room temperature
  • 1 large egg
  • 1 cup sugar
  • 1 Tablespoon flour
  • 1 teaspoon vanilla

Streusel Topping:

  • ¼ cup brown sugar
  • ½ cup flour
  • ¼ cup butter softened
  • 2 teaspoons cinnamon
  • ½ cup pecans fined chopped

Instructions

Cake

  • Preheat oven to 350 degrees F. Spray a 9-inch springform pan with non-stick cooking spray.
  • Cake: Cream oil, white and brown sugar in a medium bowl of a mixer. Mix 3 to 4 minutes. Add eggs and sour cream and beat for another 3 minutes. Add apples and stir until combined.
  • In a separate bowl, sift flour, baking powder, salt, and spices together. Add to creamed mixture and mix until just combined. Spread 1/2 of this mixture in the bottom of the prepared pan.

Filling

  • Mix cream cheese with the egg, add sugar, flour, and vanilla and mix until combined. Carefully spoon filling mixture over cake mix. Spread as evenly as possible.
  • Spoon remaining cake mix over top of cream cheese filling.

Streusel Topping

  • Combine all ingredients, using a fork or your fingers. Combine until mixture resembles crumbles or wet sand. Sprinkle over top of cake mix.
  • Bake for 50 to 55 minutes. Let cool on a wire rack and run a knife around the pan before you remove it.
  • Store in refrigerator.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 501kcal | Carbohydrates: 90g | Protein: 8g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 103mg | Sodium: 265mg | Potassium: 249mg | Fiber: 2g | Sugar: 60g | Vitamin A: 588IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

Paula

Comments

  3. Diane Balch says

    Hi Paula,
    Congrats your recipe is being featured on foodie friday today. Stop by and get your featured button and thanks again for being part of our food party. I will be pinning and tweeting this.

    Reply

  4. Michelle's Tasty Creations says

    Paula,
    OMG this looks amazing! I've already printed, pinned and am sharing it on FB next!Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful rest of the week
    Michelle

    Reply

  10. Diane Balch says

    I love coffee cake and with the addition of apples I am in heaven. Thanks for sharing this dessert on foodie friday.

    Reply

  12. Rita says

    This looks so good, I can see why you would keep eating it! I am pinning this so I can make it this weekend!

    Reply

  14. Leslie Stewart says

    Paula,
    This coffee cake looks so good! Thanks for sharing the recipe at my party. Have a great week!
    Leslie
    House on the Way

    Reply

  16. mail4rosey says

    It took me forever to write this post. Every time I started I got hungry and ate a piece of it!

    Totally laughed at this line!! ^^

    Reply

  17. Paula Jones says

    Aaaack!!! Thank you so much, I totally missed them on my scratch paper where I was writing as I was making! thank you! I have amended the recipe!

    Reply

  18. Sweater Girl says

    Looks heavenly, however. I reviewed the recipe and don't see any mention of apples. How many apples (presumably peeled, cited and sliced thin) and when are they incorporated into the recipe?

    Reply

  25. Pamela says

    YUMMY! Looks delicious! I made a Whole Wheat Crumb Cake the other day (I will have that up tomorrow) thats how I was, kept eating another little piece. I will be bookmarking so I can make for later!

    Reply

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