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Call Me PMc

Cooking. Creating. Sharing

APPLE CINNAMON COFFEE CAKE

Nov.posted by Paula 33 Comments

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!

The cake is dense and moist with small chunks of apple. The cake is spiced with the warm flavors of nutmeg, cinnamon, and allspice which pair wonderfully with apples. Apple Cinnamon Coffee Cake has been on my favorite fall cake list for years.

And, let’s be real the streusel topping is really the star! That crunchy topping is my favorite. I could just eat the streusel topping. By the way, did I mention it has chopped pecans in it? The streusel makes this Apple Cinnamon Coffee Cake so don’t leave it off. It’s crunchy and buttery and just pure heaven!

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!

There is nothing complicated for fussy about this recipe. However, there are three different mixes and steps. It comes together easily and bakes up beautifully. I do recommend reading through the recipe first before you start. As well, have all the ingredients out and measured before beginning.

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!

Apple Cinnamon Coffee Cake

After the warm spices start cooking and the wonderful aroma fills the air, the hardest part is waiting for the cake to cook!

This cake is phenomenal. It has a great texture and is packed with apples. As well, it’s gotten rave reviews from everyone who’s tried it.

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!

Don’t slice into the cake until it is completely cool. If the cream cheese layer is warm it will ooze out of the cake.

 

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!
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5 from 1 vote

Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: apples, cake, coffee cake
Servings: 10 slices
Calories: 501kcal
Author: Paula
Prevent your screen from going dark

Ingredients

Cake:

  • ¾ cup oil
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ¼ cup sour cream
  • 2 cup apples diced small
  • 2 and ¼ cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice

Filling:

  • 8 ounces cream cheese at room temperature
  • 1 large egg
  • 1 cup sugar
  • 1 Tablespoon flour
  • 1 teaspoon vanilla

Streusel Topping:

  • ¼ cup brown sugar
  • ½ cup flour
  • ¼ cup butter softened
  • 2 teaspoons cinnamon
  • ½ cup pecans fined chopped

Instructions

Cake

  • Preheat oven to 350 degrees F. Spray a 9-inch springform pan with non-stick cooking spray.
  • Cake: Cream oil, white and brown sugar in a medium bowl of a mixer. Mix 3 to 4 minutes. Add eggs and sour cream and beat for another 3 minutes. Add apples and stir until combined.
  • In a separate bowl, sift flour, baking powder, salt, and spices together. Add to creamed mixture and mix until just combined. Spread 1/2 of this mixture in the bottom of the prepared pan.

Filling

  • Mix cream cheese with the egg, add sugar, flour, and vanilla and mix until combined. Carefully spoon filling mixture over cake mix. Spread as evenly as possible.
  • Spoon remaining cake mix over top of cream cheese filling.

Streusel Topping

  • Combine all ingredients, using a fork or your fingers. Combine until mixture resembles crumbles or wet sand. Sprinkle over top of cake mix.
  • Bake for 50 to 55 minutes. Let cool on a wire rack and run a knife around the pan before you remove it.
  • Store in refrigerator.
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Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 501kcal | Carbohydrates: 90g | Protein: 8g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 103mg | Sodium: 265mg | Potassium: 249mg | Fiber: 2g | Sugar: 60g | Vitamin A: 588IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

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Paula
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Comments

  1. Ellya Brill says

    08.21.13 at 8:05 pm

    Woww…..I think I am going to make this like; tomorrow! Love it and pinning it!
    I am your newest follower. Would you follow me back?
    Thank you so much!

    Ellya
    @CuriositaEllya

    Reply
    • Paula says

      08.22.13 at 5:46 am

      Thanks, I have a weakness to cakes! Thanks for stopping by returning the follow on G+

      Reply
  2. Laura@bakinginpyjamas says

    06.12.13 at 11:55 am

    This cake looks delicious Paula, I love apple and cinnamon together, it’s one of my favourite combinations. I saw this blog post on Show and Share Tuesday’s.

    Reply
    • Paula says

      06.12.13 at 2:09 pm

      Thank you so much, Laura. I really like how it turned out, not overly sweet. Thanks for stopping by.

      Reply
  3. Diane Balch says

    11.30.12 at 7:13 am

    Hi Paula,
    Congrats your recipe is being featured on foodie friday today. Stop by and get your featured button and thanks again for being part of our food party. I will be pinning and tweeting this.

    Reply
  4. Michelle's Tasty Creations says

    11.29.12 at 3:07 am

    Paula,
    OMG this looks amazing! I've already printed, pinned and am sharing it on FB next!Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful rest of the week
    Michelle

    Reply
  5. Paula Jones says

    11.26.12 at 10:40 am

    thanks and thanks for the invite!!

    Reply
  6. Paula Jones says

    11.26.12 at 10:40 am

    thank you!!

    Reply
  7. Paula Jones says

    11.26.12 at 10:39 am

    Thank you! I love to make cake as much as I like to eat it, it's my therapy!! Have a great week!

    Reply
  8. Marti Cooper says

    11.25.12 at 10:43 pm

    This looks so good, I'm going to have to try it! I'm hosting a craft/recipe party and would love for you to submit this! 🙂

    http://sew-licious.blogspot.com/2012/11/show-licious-craft-showcase-9-blog-party.html

    Marti

    Reply
  9. HungryLittleGirl says

    11.25.12 at 5:40 pm

    This cake looks fantastic! Simply delicious!

    Reply
  10. Diane Balch says

    11.25.12 at 4:46 pm

    I love coffee cake and with the addition of apples I am in heaven. Thanks for sharing this dessert on foodie friday.

    Reply
  11. allisamazing says

    11.23.12 at 1:00 pm

    This looks amazingly delicious!

    Reply
  12. Rita says

    11.20.12 at 6:55 pm

    This looks so good, I can see why you would keep eating it! I am pinning this so I can make it this weekend!

    Reply
  13. Susan Zentmyer says

    11.20.12 at 3:59 pm

    This looks fantastic! I'm always in the market for a delicious coffee cake recipe. I'd love for you to share this at Tuesday's Table for the Holidays – http://zentmrs.blogspot.com/2012/11/tuesdays-table-holiday-ideas.html

    Reply
  14. Leslie Stewart says

    11.20.12 at 12:34 pm

    Paula,
    This coffee cake looks so good! Thanks for sharing the recipe at my party. Have a great week!
    Leslie
    House on the Way

    Reply
  15. CREATIVE MIND says

    11.19.12 at 1:58 pm

    Thanks for sharing yummy recipe..

    Reply
  16. mail4rosey says

    11.19.12 at 1:04 pm

    It took me forever to write this post. Every time I started I got hungry and ate a piece of it!

    Totally laughed at this line!! ^^

    Reply
  17. Paula Jones says

    11.19.12 at 7:56 am

    Aaaack!!! Thank you so much, I totally missed them on my scratch paper where I was writing as I was making! thank you! I have amended the recipe!

    Reply
  18. Sweater Girl says

    11.19.12 at 12:03 am

    Looks heavenly, however. I reviewed the recipe and don't see any mention of apples. How many apples (presumably peeled, cited and sliced thin) and when are they incorporated into the recipe?

    Reply
  19. Eva Gallant says

    11.18.12 at 11:34 pm

    I just may have to try this; I have no cream cheese, but that's all I'm missing!

    Reply
  20. Pearl@serenitycove says

    11.18.12 at 9:55 pm

    Looks Scrumptious!! Will have to try sometime. Thanks for sharing!

    Reply
  21. Kaylee says

    11.18.12 at 8:45 pm

    So glad you linked this up! I am attending a Thanksgiving brunch this week and I was looking for a coffee cake recipe to make and take. Perfect timing!

    Thanks for sharing at Mealtime Monday!

    Kaylee
    http://www.couponingncooking.com

    Reply
  22. Paula Jones says

    11.18.12 at 8:38 pm

    Thank you!! It really turned out better than I thought. I love me some cream cheese! 🙂

    Reply
  23. Erica Bodker says

    11.18.12 at 8:31 pm

    This looks so darn good! I want to eat it right now 🙂

    Reply
  24. Leslie @ Violet Imperfection says

    11.18.12 at 7:11 pm

    Yummm. I need something sweet to eat now.

    Thanks so much for linking up to Raising Imperfection!
    Leslie
    http://www.violetimperfection.com

    Reply
  25. Pamela says

    11.18.12 at 6:49 pm

    YUMMY! Looks delicious! I made a Whole Wheat Crumb Cake the other day (I will have that up tomorrow) thats how I was, kept eating another little piece. I will be bookmarking so I can make for later!

    Reply
  26. Raising Reagan says

    11.18.12 at 6:48 pm

    Totally making this!

    Thank you for linking to Raising Imperfection. Come back Friday to see if you were featured!
    Happy Thanksgiving! 🙂

    Lanaya
    http://www.raising-reagan.com

    Reply

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