Sweet Alabama Pecanbread

Sweet Alabama Pecan Bread is perfectly rich, moist, and indulgent! These dessert bars are lick-your-plate, dangerously good!

The name is a little misleading. This isn’t bread that you typically think of when you think of ‘bread’. Alabama Pecanbread is a sweet and dense dessert. It has a nice caramel flavor and is full of pecans. Sweet Pecan Bread is lighter than a blondie or brownie, but denser than a cake, making it a unique Alabama Pecan treat.

If that sounds odd, it’s not. It’s actually very good and hard to stop eating once you have one bite.

Sweet Alabama pecan bread has a similar taste as these Caramel Blondies, but a slightly different texture.

Sweet Alabama PecanBread

Although it is a little difficult to describe what Alabama Pecanbread actually is. The closest thing I think of are ‘blondies‘ when I describe what pecan bread is. However, it may be hard to describe but it’s not hard at all to make. While I did use an electric mixer, it’s not necessary. You can use a whisk and arm power to mix it together, making it easier to prepare Alabama Pecan bread at home.

Additionally, you can use any nut. Pecans are popular in the South. Almonds and walnuts would be good.

One cup oil is a lot of oil and you can reduce that to 3/4 cup if you want to. However, I don’t recommend reducing more than that.

Ingredients for Alabama pecan bread

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.

• 2 cups pecans chopped
• 1 and 1/2 cup self-rising flour
• 1 cup granulated sugar
• 1 cup brown sugar light or dark, packed
• 1 cup vegetable oil or canola
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

More yummies

Instructions

• Preheat oven to 350 degrees and lightly spray a 9×13 inch baking dish with non-stick spray.
• In the bowl of an electric mixer, stir together sugar, brown sugar, eggs and oil, mix until smooth.
• Add flour and vanilla and mix until incorporated. Add pecans, and fold in by hand until evenly mixed.
• Pour into prepared pan and bake for 30-35 minutes.
• They’re great warm, but harder to get out of the pan without breaking with they’re warm. Serve with vanilla ice cream, if desired, for a delightful Alabama Pecan Bread experience.
• Store in an airtight container 5 to 7 days.

Also, please keep in mind that nutritional information is a rough estimate and can vary based on products used.

You can also find great recipes here