Sweet Alabama Pecanbread
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Sweet Alabama PecanBread is perfectly rich, moist, and indulgent! These dessert bars are lick-your-plate, dangerously good!
The name is a little misleading. This isn’t bread that you typically think of when you think of ‘bread’. Alabama Pecanbread is a sweet and dense dessert. It has a nice caramel flavor and full of pecans. Sweet Pecan Bread is lighter than a blondie or brownie, but denser than a cake.
If that sounds odd, it’s not. It’s actually very good and hard to stop eating once you have one bite.
Sweet Alabama pecan bread has a similar taste as these Caramel Blondies, but a slightly different texture.
Sweet Alabama PecanBread
Although it is a little difficult to describe what Alabama Pecanbread actually is. The closest thing I think of are ‘blondies‘ when I describe what pecan bread is. However, it may be hard to describe but it’s not hard at all to make. While I did use an electric mixer, it’s not necessary. You can use a whisk and arm power to mix it together.
Additionally, you can use any nut. Pecans are popular in the South. Almonds and walnuts would be good.
One cup oil is a lot of oil and you can reduce that to 3/4 cup if you want to. However, I don’t recommend reducing more than that.
Ingredients for Alabama pecan bread
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
- 2 cups pecans chopped
- 1 and 1/2 cup self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar light or dark, packed
- 1 cup vegetable oil or canola
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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Instructions
- Preheat oven to 350 degrees and lightly spray a 9×13 inch baking dish with non-stick spray.
- In the bowl of an electric mixer, stir together sugar, brown sugar, eggs and oil mix until smooth.
- Add flour and vanilla and mix until incorporated. Add pecans, and fold in by hand until evenly mixed.
- Pour into prepared pan and bake for 30-35 minutes.
- They’re great warm, but harder to get out of the pan without breaking with they’re warm. Serve with vanilla ice cream, if desired.
- Store in an airtight container 5 to 7 days.
Also, please keep in mind that nutritional information is a rough estimate and can vary based on products used.
Sweet Alabama Pecan Bread
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Save To Your Recipe BoxEquipment
Ingredients
- 2 cups pecans chopped
- 1 and 1/2 cup self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar light or dark, packed
- 1 cup vegetable oil or canola
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees and lightly spray a 9×13 inch baking dish with non-stick spray.
- In the bowl of an electric mixer, stir together sugar, brown sugar, eggs and oil mix until smooth.
- Add flour and vanilla and mix until incorporated. Add pecans, and fold in by hand until evenly mixed.
- Pour into prepared pan and bake for 30-35 minutes.
- They're great warm, but harder to get out of the pan without breaking with they're warm. Serve with vanilla ice cream, if desired.
- Store in an airtight container 5 to 7 days.
Nutrition
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Why is mine soupy like after about 30 minutes? If I bake it 40 it’s gets hard around the edges. Is yours giggly when you take it out of oven?
What is your pan made of that you’re using? Mine isn’t giggly but it is puffed up and falls in the center.