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3 Ingredient Cake Mix Dump Peach Cobbler, yes, just 3 ingredients plus one hour and you can be enjoying this cobbler today!

Before summer is gone, I want to share this classic 3 Ingredient Cake Mix  Dump Peach Cobbler recipe with you.

3 Ingredient Cake Mix Dump Peach Cobbler

Cake Mix Dump Peach Cobbler cake mix dump cobbler

This is the perfect dessert when there’s no time to make a pie crust! It should be called ‘magic cake’ because the cake mix magically makes a delicious and crispy top crust!

There is no mixing bowl, no mixer, you simply layer the three ingredients in the baking dish.

3 Ingredient Cake Mix Dump Peach Cobbler recipe is the perfect quick and easy potluck dessert recipe!

3 Ingredient Cake Mix Dump Peach Cobbler

  1. First, you can use canned peaches in heavy syrup or fresh peaches. For fresh peaches, you’ll want to peel, slice, and cover them in 2/3 cups granulated sugar for 30 minutes. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. They were so totally off the charts! I highly recommend it!
  2. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. It doesn’t have to be exact.
  3. Next, I prefer a white or yellow cake mix, but a butter cake mix will also work for this recipe
  4. I always recommend using real butter. I used salted butter, cut it into cubes, and placed it evenly on the cake mix.
  5. Finally, guess what! You can also make this in the slow cooker!! Layer the ingredients in your slow cooker (I used a 6 quart)  just as described in the oven method. Cover with the lid, turn on low, and cook for 4 hours or until the top is brown!

3 Ingredient Cake Mix Dump Peach Cobbler recipe - just 3 ingredients and you've got yourself a delicious dessert


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Baked Peach Cobbler in baking pan.

Cake mix dump peach cobbler

3 Ingredient Cake Mix Dump Peach Cobbler

Cake mix dump peach cobbler is a simple, but delicious dessert recipe. Use fresh, frozen, or canned peaches and either white, yellow or butter cake mix in this recipe.
Author: Paula
4.67 from 21 votes
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Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 8 servings


  • 1 pint peaches with juice*
  • 15.25 ounce box white cake mix or yellow cake mix
  • ½ cup butter


  • Preheat oven to 350 degrees F.
  • Spray an 8x11.5 oven-safe dish with non-stick spray.
  • Spoon peaches and juice on into dish.
  • Evenly spread cake mix over peaches.
  • Cut butter into cubes and place on cake mix.
  • Bake 45 to 55 minutes in a 350-degree oven or until top is golden brown.


If you use fresh peaches, peel, slice and cover them in 1/2 cup sugar. Allow them to sit in the sugar for 30 minutes. 


Calories: 365kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 549mg | Potassium: 152mg | Fiber: 2g | Sugar: 32g | Vitamin A: 547IU | Vitamin C: 4mg | Calcium: 148mg | Iron: 1mg
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  1. On my way to the store to buy the ingredients, going to bake and serve to my Bid Whist players on tomorrow.

  2. I just made this for my daughter to take to work, I used 2 pints of can peaches, is that alright? I hope!

  3. I forgot to grease the baking dish. It’s cooking right now and I’m so worried I ruined it.

  4. 5 stars
    i m going to substitute peaches for blueberries or blackberries..i love all fruits i love easy recipes i need some fast 3 ingredient appetizers if you have any..ty love your recipes..keep em coming…

    1. Thank you! I do too. I have no patience so I can’t spend all day in the kitchen on one recipe. lol. I’ll try to think of some easy appetizers.

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!