Bacon Cheese Pull Apart Bread
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Bacon Cheese Pull Apart Bread recipe is gooey, cheesy, and full of crisp bacon. It’s simple to make and versatile; you can serve it for breakfast, side, or snack. It makes a fun brunch, it’s convenient for tailgating and it’s a favorite of kids for an afternoon snack!
Bacon Cheese Pull Apart Bread
Bacon Cheese Pull Apart Bread is a delicious, easy-to-make dish that’s perfect for any occasion. This bread is soft, cheesy, and full of savory bacon goodness. Imagine biting into warm, buttery bread with melted cheddar cheese and crispy bacon in every bite. It’s a taste sensation that’s hard to resist.
Stuffed with cheese and bacon, Bacon Cheese Pull Apart Bread takes just minutes to prepare and will disappear in minutes—it’s that good.
Ingredients and Method
- First, I used canned biscuits, but you could also use canned pizza dough. Rhodes frozen rolls are another option but thaw them first.
- Next, cut your dough into bite-size pieces and roll them in
butter . - Then, you mix the dough with cheese and bacon and bake.
- Simply delicious!
A drizzle of honey or agave nectar balances out the savory and salty bread.
Party food, game day appetizers, or even just a need for carbs, this bread is exactly what you’ve been craving. This is one recipe you’ll make it over and over again!
Serve hot with honey, agave nectar, or Ranch dressing.
Bacon Cheese Bread Cooking Tips
- Biscuit Prep: Use canned biscuits for convenience. Separate each biscuit before baking to ensure even cooking.
- Bacon: Cook your bacon until it’s crisp. Crumble it into small pieces to spread it evenly throughout the bread.
- Cheese: Grate your cheese fresh. Pre-grated cheese may have additives that can affect melting.
- Assembly: Layer the biscuits, cheese, and bacon in your baking dish. This helps distribute the ingredients evenly.
- Baking: Keep an eye on the bread as it bakes. You want it to be golden brown and bubbly.
Bacon Cheese Pull Apart Bread FAQ
- Can I use different cheese?
Yes, you can use other cheeses like mozzarella, pepper jack, or even a mix of cheeses. - Can I add other ingredients?
Absolutely! Try adding chopped green onions, jalapeños, or garlic for extra flavor. - How do I store leftovers?
Store any leftovers in an airtight container in the fridge. Reheat in the oven for the best texture. - Can I make this ahead of time?
You can assemble it ahead of time and store it in the fridge. Bake it when you’re ready to serve.
Conclusion
Bacon Cheese Pull Apart Bread is a crowd-pleaser that’s simple to make and incredibly tasty. Whether you’re hosting a party, having a family dinner, or just want a delicious snack, this bread is a great choice. Give it a try, and enjoy the cheesy, bacon-filled goodness!
While you’re here, check out these recipes
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- Bacon Jalapeno Popper Cheesy Bread
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- Bacon Cheddar Croissant Turnovers
- Sister Schubert Strawberry Cream Pull Apart Bread
- Bacon Rotel Cheese Appetizer Cups
- Sister Schubert’s Cinnamon Roll Pull Apart Bread
- Pull up a chair! 50+ Steak Dinner Recipes for Entertaining
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Please remember that nutritional information is a rough estimate and can vary based on the products used.
Bacon Cheese Pull Apart Bread
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Ingredients
- 2 7.5-ounce cans biscuits
- 4 tablespoon butter melted
- 6 strips bacon cooked crisp
- 6 ounces cheddar cheese cut into chunks or shredded
Instructions
- Preheat oven to 350 degrees F.
- Spray a 5×9 inch pan with non-stick spray.
- Open the canned biscuits and cut them into fourths.
- Pour melted butter over biscuits and toss to coat.
- Using half of the biscuits, place a layer of biscuits on bottom of pan.
- Sprinkle a layer of cheese and bacon over biscuits.
- Top with another layer of biscuits, cheese and bacon.
- Bake in 350 degree oven 24 to 26 minutes or until cheese is melted and top of browned.
- We like it served with honey or agave nectar drizzled over the top.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
I tried this and the outer later was fabulous! The inside was still raw even after and extra 5 minutes of baking. I am going to try 1 layer next time in a larger pan and see how it works.
OMG, this is MY kind of food, this looks so delicious!
We are having our fantasy football draft tonight. This has a pretty good chance of making an appearance!
Damn it Paula, this is such an AMAZING recipe!!!
Super delicious, looks like a comfort food for all times and all seasons!:)
Since we live in Greece though, we only have salty crackers and vol au vent. Which do you think would be better to use instead of American biscuits? :/
Again, thank you for the DELICIOUS recipe!
Panos and Mirella
Oh my goodness! How can a pull apart bread get any more fabulous than this! Delicious!