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BACON CHEESE PULL APART BREAD

Aug.posted by Paula 5 Comments

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Gooey, cheesy and full of crisp bacon, Bacon Cheese Pull Apart Bread recipe is a simple and versatile recipe. It makes a fun brunch, it’s convenient for tailgating and it’s a favorite of kids for an afternoon snack!

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Gooey, cheesy and full of crisp bacon, Bacon Cheese Pull Apart Bread recipe is a simple and versatile recipe. It makes a fun brunch, it's convenient for tailgating and it's a favorite of kids for an afternoon snack!

Stuffed with cheese and bacon, Bacon Cheese Pull Apart Bread takes just minutes to prepare and will disappear in minutes actually. It’s that good.

Bacon Cheese Pull Apart Bread recipe is a savory monkey bread that's full of cheese and bacon.

Bacon Cheese Pull Apart Bread

  1. First, I used canned biscuits but you could also use canned pizza dough. Rhodes frozen rolls are another option but thaw them first.
  2. Next, cut your dough into bite-size pieces and roll them in butter.
  3. Then you simply mix the dough with cheese and bacon and bake.
  4. Simply delicious!

Gooey, cheesy and full of crisp bacon, Bacon Cheese Pull Apart Bread recipe is a simple and versatile recipe. It makes a fun brunch, it's convenient for tailgating and it's a favorite of kids for an afternoon snack!

A drizzle of honey or agave nectar balances out the savory and salty bread.

Bacon Cheese Pull Apart Bread recipe makes a tasty game day appetizer. close up of bacon cheese bread in a loaf pan.

Party food, game day appetizers, or even just a need for carbs, this bread is exactly what you’ve been craving. This is one recipe you’ll make it over and over again!

Serve hot with honey, agave nectar, or Ranch dressing.

While you’re here, check out these recipes

    • Bacon Jam
    • Bacon Jalapeno Popper Cheesy Bread
    • 9 Drool-worthy desserts made better with bacon!
    • Bacon Cheddar Croissant Turnovers
    • Bacon Rotel Cheese Appetizer Cups

 

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

cheese and bacon pull apart bread

Bacon Cheese Pull Apart Bread

Gooey, cheesy and full of crisp bacon, Bacon Cheese Pull Apart Bread recipe is a simple and versatile recipe. It makes a fun brunch, it's convenient for tailgating and it's a favorite of kids for an afternoon snack!
Author: Paula
4.50 from 2 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8 servings

Ingredients

  • 2 7.5-ounce cans biscuits
  • 4 tablespoon butter melted
  • 6 strips bacon cooked crisp
  • 6- ounces cheddar cheese cut into chunks or shredded
  • *serve with honey or agave nectar if desired

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a 5x9 inch pan with non-stick spray.
  • Open the canned biscuits and cut them into fourths.
  • Pour melted butter over biscuits and toss to coat.
  • Using half of the biscuits, place a layer of biscuits on bottom of pan.
  • Sprinkle a layer of cheese and bacon over biscuits.
  • Top with another layer of biscuits, cheese and bacon.
  • Bake in 350 degree oven 24 to 26 minutes or until cheese is melted and top of browned.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 206kcal | Carbohydrates: 1g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 294mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 388IU | Calcium: 155mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« Salted Caramel and Blueberry Almond Snack Bars
3 INGREDIENT CAKE MIX DUMP PEACH COBBLER »

Comments

  1. Pam says

    01.01.18 at 5:59 pm

    4 stars
    I tried this and the outer later was fabulous! The inside was still raw even after and extra 5 minutes of baking. I am going to try 1 layer next time in a larger pan and see how it works.

    Reply
  2. Pinkpostitnote.com says

    09.01.15 at 7:29 pm

    OMG, this is MY kind of food, this looks so delicious!

    Reply
  3. Carlee says

    08.28.15 at 7:07 am

    We are having our fantasy football draft tonight. This has a pretty good chance of making an appearance!

    Reply
  4. Little Cooking tips says

    08.27.15 at 6:13 am

    5 stars
    Damn it Paula, this is such an AMAZING recipe!!!
    Super delicious, looks like a comfort food for all times and all seasons!:)
    Since we live in Greece though, we only have salty crackers and vol au vent. Which do you think would be better to use instead of American biscuits? :/
    Again, thank you for the DELICIOUS recipe!
    Panos and Mirella

    Reply
  5. Julie @ Julie's Eats & Treats says

    08.26.15 at 8:43 am

    Oh my goodness! How can a pull apart bread get any more fabulous than this! Delicious!

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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