BACON CHEESE PULL APART BREAD

Gooey, cheesy and full of crisp bacon, Bacon Cheese Pull Apart Bread recipe is a simple and versatile recipe. It makes a fun brunch, it’s convenient for tailgating and it’s a favorite of kids for an afternoon snack!

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Stuffed with cheese and bacon, Bacon Cheese Pull Apart Bread takes just minutes to prepare and will disappear in minutes actually. It’s that good.

Bacon Cheese Pull Apart Bread

1. First, I used canned biscuits but you could also use canned pizza dough. Rhodes frozen rolls are another option but thaw them first.
2. Next, cut your dough into bite-size pieces and roll them in butter.
3. Then you simply mix the dough with cheese and bacon and bake.
4. Simply delicious!

A drizzle of honey or agave nectar balances out the savory and salty bread.

Party food, game day appetizers, or even just a need for carbs, this bread is exactly what you’ve been craving. This is one recipe you’ll make it over and over again!

Serve hot with honey, agave nectar, or Ranch dressing.

While you’re here, check out these recipes

• • Bacon Jam
  • Bacon Jalapeno Popper Cheesy Bread
  • 9 Drool-worthy desserts made better with bacon!
  • Bacon Cheddar Croissant Turnovers
  • Bacon Rotel Cheese Appetizer Cups

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Bacon Cheese Pull Apart Bread

Gooey, cheesy and full of crisp bacon, Bacon Cheese Pull Apart Bread recipe is a simple and versatile recipe. It makes a fun brunch, it's convenient for tailgating and it's a favorite of kids for an afternoon snack!

Author: Paula

4.50 from 2 votes

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 8 servings

Ingredients

• 2 7.5-ounce cans biscuits
• 4 tablespoon butter melted
• 6 strips bacon cooked crisp
• 6- ounces cheddar cheese cut into chunks or shredded
• *serve with honey or agave nectar if desired

Instructions

• Preheat oven to 350 degrees F.
• Spray a 5x9 inch pan with non-stick spray.
• Open the canned biscuits and cut them into fourths.
• Pour melted butter over biscuits and toss to coat.
• Using half of the biscuits, place a layer of biscuits on bottom of pan.
• Sprinkle a layer of cheese and bacon over biscuits.
• Top with another layer of biscuits, cheese and bacon.
• Bake in 350 degree oven 24 to 26 minutes or until cheese is melted and top of browned.

Notes

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Nutrition

Calories: 206kcal | Carbohydrates: 1g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 294mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 388IU | Calcium: 155mg | Iron: 1mg

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