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Call Me PMc

Cooking. Creating. Sharing

SAUSAGE CINNAMON ROLL MONKEY BREAD

Sep.posted by Paula 31 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Sausage Cinnamon Roll Monkey Bread is a sweet and savory tasty treat with just two ingredients perfect for breakfast, snack, or game day. 

Sausage Cinnamon Roll Monkey Bread

Monkey Bread, or Pull Apart Bread, is just one of those fun foods to eat! I added cocktail sausages and cinnamon rolls to make this monkey bread. Sweet and savory is great for breakfast and the smell (heavenly) will get the kiddos out of bed! 

pull-apart bread

SAUSAGE CINNAMON ROLL MONKEY BREAD

You only need two ingredients and less than thirty minutes to make this Sausage Cinnamon Roll Monkey Bread. 

  1. Pillsbury canned flaky cinnamon rolls like this or any brand that actually are rolled and not a biscuit. The reason is you’re going to unroll each one and cut it into four equal pieces. This was they fit perfectly around the sausage. You’ll also use the frosting that comes with it.
  2. Cocktail sausages. I like the Bryan Cocktail Smokies. However, you can use any brand.

 

Sausage Cinnamon Roll Monkey Bread

METHOD

I used a 5×9-inch loaf pan. I lined the pan with parchment paper for easy removal. However, you can spray your pan with a non-stick vegetable spray instead if you prefer. Next, you’ll place the wrapped sausage in the pan on the end as pictured and bake them. They take about 30 minutes to bake at 375 degrees F in a loaf pan.

As well, you can cook them in a muffin tin. Or, if you want to double the recipe, you can cook them in a bundt pan.

Pull apart loaf

I used the frosting that came in the cinnamon roll can and drizzled it over the monkey bread. However, if you prefer it more on the savory side, save these icing containers in the fridge for another use.

sausage pull apart loaf breakfast loaf

They are savory and delicious right out of the pan or stored in an airtight container for a easy grab-and-go breakfast any day of the week.

While you’re here, check out these recipes.

  1. Baby Sausage Dogs
  2. Breakfast Pancake Tacos
  3. Easy Apple Turnovers
  4. Sausage Pancake Tacos
  5. Similar but optional way to fold, Sausage Monkey Bread
  6. Stuffed Biscuits 

I updated this post from an earlier version on October 31, 2013. I made new photos and simplified the recipe instructions.

Sausage Cinnamon Roll Monkey Bread

Sausage Cinnamon Roll Monkey Bread

Sausage Cinnamon Roll Monkey Bread is a sweet and savory tasty treat with just two ingredients perfect for breakfast, snack, or game day. 
Author: Paula
5 from 7 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 32 pieces

Ingredients

  • 1 can cinnamon rolls I like this kind
  • 14 ounce package cocktail sausages Lil' smokie

Instructions

  • Line with parchment paper or foil. Preheat your oven to 375°F.
  • Unroll the cinnamon roll and cut it into 4 equal lengths.
  • Wrap each sausage with the cinnamon roll, pinch to close.
  • Place in a loaf pan.
  • Bake for 30 minutes or until cinnamon rolls are browned.
  • Drizzle frosting from the cinnamon roll package over monkey bread. Using the parchment paper pull the bread out of the pan and serve.

Nutrition

Serving: 8servings ofr 4 each | Calories: 39kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 92mg | Potassium: 16mg | Sugar: 3g | Calcium: 1mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
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SLOW COOKER CINNAMON ROLL MONKEY BREAD »

Comments

  1. Patti Anderson says

    09.28.22 at 4:07 pm

    I am confused. In one place you state to unroll each roll and cut into 4 pieces to wrap the sausages in. In the recipe directions you say to cut each roll in half and roll it out with a rolling pin.

    Reply
    • Paula says

      09.29.22 at 8:44 am

      Sorry, it’s updated. I failed to change the recipe card when I updated that post. Thanks for letting me know.

      Reply
  2. Sarah says

    09.11.22 at 9:50 am

    5 stars
    Sweet and salty is the best combination and the sausage with the cinnamon roll is no different. Thank you so much for sharing such a unique, delicious idea!!!

    Reply
  3. Heather @ French Press says

    11.08.13 at 7:29 pm

    5 stars
    simply brilliant

    Reply
    • Paula says

      11.08.13 at 7:52 pm

      🙂 – my boys thought it strange until they ate it

      Reply
  4. Emily @ Simple Life Of A Fire Wife says

    11.08.13 at 8:08 am

    What a cool idea! My boys would LOVE this!!! Thanks for sharing at Share Your Stuff Tuesdays!

    Reply
  5. Adelina Priddis says

    11.07.13 at 9:31 pm

    Just a quick note to let you know I’m featuring you on Foodie Friday tonight 🙂

    Reply
    • Paula says

      11.08.13 at 5:48 am

      oh wow! Thanks so much!!! A feature always makes me feel so good!

      Reply
  6. Adelina Priddis says

    11.07.13 at 3:32 pm

    This would make a fun special breakfast one morning. Thanks for sharing on Foodie Friday

    Reply
  7. Beth @ The First Year Blog says

    11.05.13 at 8:01 pm

    Paula, start a bed and breakfast and serve this for breakfast and I am coming every weekend!

    Reply
    • Paula says

      11.05.13 at 8:11 pm

      Funny you say that, my husband and my ‘retirement’ dream is to have a B&B!!

      Reply
  8. Debby Ray says

    11.05.13 at 7:43 pm

    These look amazing! I love sweet/savory combos and these look like something I would try. I posted about Sausage Pancakes…sausage crumbles put into pancake batter. They were yummy! Thanks for sharing your great idea 🙂

    Reply
  9. tanya says

    11.05.13 at 6:41 am

    Well this has everything you could possibly want in a breakfast! The sausage peaking out of the rolls is fabulous! I love having my sausage covered in syrup, this combo makes me very happy! Thanks for linking at Saturday Night Fever Paula!

    Reply
    • Paula says

      11.05.13 at 1:25 pm

      It was a random thought, but loved how it turned out. My youngest thought it was SO clever and cool that he could have breakfast and dessert at the same time 🙂 Aren’t kids great?!

      Reply
  10. Cindy Eikenberg says

    11.05.13 at 5:49 am

    Seriously? How did I miss this? OMG, I LOVE this and totally am making this! 🙂 Thank you so much for joining us, Paula, and sharing this amazing recipe at Best of the Weekend! Pinning and sharing! Have a great Tuesday!!

    Reply
    • Paula says

      11.05.13 at 1:24 pm

      IKR?? I thought you were mad at me!! 😉 Thanks for sharing!

      Reply
  11. Denise says

    11.03.13 at 7:32 am

    Thank you! Paula, I have company coming and this looks so perfect. Can’t wait to try it. I just my have to make for myself first. You know a test run. 🙂 I saw this recipe at Random Recipe Roundup. Have a great day!

    Reply
    • Paula says

      11.03.13 at 1:29 pm

      I’m so happy, you like it! Thanks for visiting!

      Reply
  12. Gloria // Simply Gloria says

    11.02.13 at 8:30 pm

    Ummm… You rock! Love how this is such a super fast recipe to put together! I need to share this! (=

    Reply
    • Paula says

      11.02.13 at 9:30 pm

      Thank you, Gloria!

      Reply
  13. Heather says

    11.02.13 at 5:57 pm

    Mmmmmm!! This looks so delish and filling! Great recipe Paula!

    Reply
    • Paula says

      11.02.13 at 8:06 pm

      Thank you, Heather!

      Reply
  14. Britni @ Play. Party. Pin. says

    11.02.13 at 1:19 am

    This is such an intriguing combination I might have to try it. I love cinnamon rolls (those ones in particular) and Lil’ Smokies so not sure why I wouldn’t love the two together. Thanks for sharing on the weekend re-Treat link party.

    Reply
    • Paula says

      11.02.13 at 5:27 am

      That was my thinking too! It was good.

      Reply
  15. Julie Corbisiero says

    10.31.13 at 7:53 pm

    Hi I never had monkey bread before, but this sure looks good and I bet is delicious. TFS on my turn for us party.
    Julie at julieslifestyle.blogspot.com

    Reply
    • Paula says

      10.31.13 at 8:33 pm

      I’m so happy you found me and visited! My boys loved this bread.

      Reply
  16. Emily @ It Bakes Me Happy says

    10.31.13 at 1:08 pm

    WOW Paula! This looks dangerously delicious 🙂

    Reply
    • Paula says

      10.31.13 at 1:09 pm

      Thank you, Emily! My husband thought it was strange until he tried it 🙂

      Reply

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