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Sausage Cinnamon Roll Monkey Bread is a sweet and savory tasty treat with just two ingredients perfect for breakfast, snack, or game day. 

Sausage Cinnamon Roll Monkey Bread

Monkey Bread, or Pull Apart Bread, is just one of those fun foods to eat! I added cocktail sausages and cinnamon rolls to make this monkey bread. Sweet and savory is great for breakfast and the smell (heavenly) will get the kiddos out of bed! 

pull-apart bread


You only need two ingredients and less than thirty minutes to make this Sausage Cinnamon Roll Monkey Bread. 

  1. Pillsbury canned flaky cinnamon rolls like this or any brand that actually are rolled and not a biscuit. The reason is you’re going to unroll each one and cut it into four equal pieces. This was they fit perfectly around the sausage. You’ll also use the frosting that comes with it.
  2. Cocktail sausages. I like the Bryan Cocktail Smokies. However, you can use any brand.


Sausage Cinnamon Roll Monkey Bread


I used a 5×9-inch loaf pan. I lined the pan with parchment paper for easy removal. However, you can spray your pan with a non-stick vegetable spray instead if you prefer. Next, you’ll place the wrapped sausage in the pan on the end as pictured and bake them. They take about 30 minutes to bake at 375 degrees F in a loaf pan.

As well, you can cook them in a muffin tin. Or, if you want to double the recipe, you can cook them in a bundt pan.

Pull apart loaf

I used the frosting that came in the cinnamon roll can and drizzled it over the monkey bread. However, if you prefer it more on the savory side, save these icing containers in the fridge for another use.

sausage pull apart loaf
breakfast loaf

They are savory and delicious right out of the pan or stored in an airtight container for a easy grab-and-go breakfast any day of the week.

While you’re here, check out these recipes.

  1. Baby Sausage Dogs
  2. Breakfast Pancake Tacos
  3. Easy Apple Turnovers
  4. Sausage Pancake Tacos
  5. Similar but optional way to fold, Sausage Monkey Bread
  6. Stuffed Biscuits 

I updated this post from an earlier version on October 31, 2013. I made new photos and simplified the recipe instructions.

Sausage Cinnamon Roll Monkey Bread

Sausage Cinnamon Roll Monkey Bread

Sausage Cinnamon Roll Monkey Bread is a sweet and savory tasty treat with just two ingredients perfect for breakfast, snack, or game day. 
Author: Paula
5 from 7 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 32 pieces
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  • Line with parchment paper or foil. Preheat your oven to 375°F.
  • Unroll the cinnamon roll and cut it into 4 equal lengths.
  • Wrap each sausage with the cinnamon roll, pinch to close.
  • Place in a loaf pan.
  • Bake for 30 minutes or until cinnamon rolls are browned.
  • Drizzle frosting from the cinnamon roll package over monkey bread. Using the parchment paper pull the bread out of the pan and serve.


Serving: 8servings ofr 4 each | Calories: 39kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 92mg | Potassium: 16mg | Sugar: 3g | Calcium: 1mg | Iron: 1mg
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  1. I am confused. In one place you state to unroll each roll and cut into 4 pieces to wrap the sausages in. In the recipe directions you say to cut each roll in half and roll it out with a rolling pin.

    1. Sorry, it’s updated. I failed to change the recipe card when I updated that post. Thanks for letting me know.

  2. 5 stars
    Sweet and salty is the best combination and the sausage with the cinnamon roll is no different. Thank you so much for sharing such a unique, delicious idea!!!

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!