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Call Me PMc

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BREAKFAST PANCAKE TACOS RECIPE

Dec.posted by Paula 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Breakfast Pancake Tacos Recipe has all your favorite breakfast items in a fluffy homemade pancake. This is a fun alternative to your traditional breakfast. Kids love it and the recipe is easy enough they can help make it.

Breakfast Pancake Tacos

BREAKFAST PANCAKE TACOS RECIPE

I most often like to serve Pancake Tacos buffet-style on a late and lazy weekend morning. As well, we enjoy them on holiday mornings and plan to serve them this year on Christmas Eve for brunch. 

If you do a quick Google search, there are a lot of breakfast tacos. My spin on them is making pancakes for the taco shells. My boys adore it and think it’s cute and fun.

Breakfast Pancake Tacos

VARIATIONS FOR BREAKFAST PANCAKE TACOS

  • Of course, you can replace the bacon with sausage or smoked salmon.
  • Instead of a traditional filling, you can use chorizo, eggs, and avocado.
  • Try a drizzle of pure maple syrup to add sweetness.
  • As well, you can go healthy with Greek yogurt, honey, and fruit.
  • You may also want to add avocado.
  • Or, replace the tomatoes with salsa.

The possibilities are endless. What would you use to fill your breakfast pancake tacos?

Breakfast Pancake Tacos

BACON

For the bacon in this recipe, I used American-style bacon. You can sub

  • Prosciutto
  • Lardons
  • Coconut bacon for vegetarian

DAIRY-FREE MILK

  • Soy Milk
  • Almond Milk

pancakes with toppings

HOW TO STORE LEFTOVER BREAKFAST PANCAKE TACOS

Place in an airtight container and store in the refrigerator for up to 2 days.

HOW TO FREEZE

Place on a plate and freeze for 1 hour. Transfer in a ziplock bag and freeze for up to 1 month.

HOW TO REHEAT

Defrost completely before reheating. Reheat in the oven until warm through or on a skillet grease with butter.

Breakfast Pancake Tacos

YOU’LL ENJOY THESE RECIPES TOO!

  • Bacon Egg and Cheese Breakfast Sandwich
  • Overnight Sausage Egg Breakfast Casserole
  • Stuffed Biscuits
  • Jalapeno Popper Breakfast Casserole
  • Best Sausage Breakfast Casserole
  • Breakfast pizza
  • No Yeast Blueberry Cinnamon Rolls
  • Breakfast Grilled Sausage Cheese

Breakfast Pancake Tacos

Breakfast Pancake Tacos

BREAKFAST PANCAKE TACOS RECIPE

All your favorite breakfast foods in a homemade pancake.
Author: Paula
5 from 7 votes
Print Pin Rate

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Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Servings: 8 servings

Ingredients

  • 1 and ½ cups (225g) all-purpose flour
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 medium eggs
  • 1 tablespoon chives chopped
  • 8 and ½ ounces (250 ml) whole milk
  • 8 slices cheese cheddar or your favorite

FILLINGS

  • 8 slices bacon
  • 8 medium eggs fried
  • ⅓ cup cherry tomatoes halved
  • 1 tablespoon chives chopped
  • maple syrup optional

Instructions

  • Preheat your oven to 335°F | 170°C and prepare a baking tray with parchment paper.
  • In a large bowl, add flour, salt, pepper, garlic powder, onion powder, baking powder, and baking soda. Whisk all together.
    Breakfast Pancake Tacos
  • Crack eggs and add in the large bowl with chives.
    Breakfast Pancake Tacos
  • Pour milk and whisk all together to get a smooth pancake batter.
    Breakfast Pancake Tacos
  • Heat a large non-stick skillet on medium heat. Pour ¼ pancake batter to make 1 pancake. Cook pancake until bubbles form then flip to cook the other side.
    Breakfast Pancake Tacos
  • Place 1 or 2 slices of cheese on the pancake and transfer on the baking tray. Place the tray in the oven and repeat the same process until no more pancake batter is left. Keep pancakes warm in the oven.
    Breakfast Pancake Tacos
  • Fry bacon and eggs to your liking.
    Breakfast Pancake Tacos
  • Remove pancakes from the oven and place bacon, eggs, cherry tomato, and chives on each pancake.
    Breakfast Pancake Tacos
  • Serve immediately.

Nutrition

Calories: 474kcal | Carbohydrates: 37g | Protein: 23g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 272mg | Sodium: 594mg | Potassium: 312mg | Fiber: 1g | Sugar: 2g | Vitamin A: 727IU | Vitamin C: 2mg | Calcium: 301mg | Iron: 4mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Also, you can also find great recipes here and Weekend Potluck

Paula
« Christmas Cookies You Need on Hand for the Holidays
ONE POT SPICY THAI NOODLES »

Comments

  1. Wsylvia123 says

    04.30.23 at 10:21 pm

    5 stars
    These would be an ideal way to use leftover pancakes the next day!

    Reply
  2. Raquel says

    01.14.22 at 4:17 pm

    5 stars
    Made these for the family over the weekend. Very tasty and flavorful!

    Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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