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Best Breakfast Casserole Recipe

May.posted by Paula 19 Comments

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The Best Breakfast Casserole Recipe is an easy, delicious, and hearty breakfast casserole loaded with eggs, sausage. #breakfast #casserole #easy #recipe #eggs #sausage via @pmctunejones

The Best Breakfast Casserole Recipe is an easy, delicious, and hearty breakfast casserole loaded with eggs, sausage. It’s a cheesy comfort food casserole that takes minutes to assemble. Perfect for breakfast, brunch, and potlucks!

I really do think this is The Best Breakfast Casserole Recipe. It’s simple, easy and quick. It’s also full of flavor and is very filling.

I really do think this is The Best Breakfast Casserole Recipe. It's simple, easy and quick. It's also full of flavor and is very filling.

Recently I posted my favorite cake recipe. For Throwback Thursday,  I’m posting another classic, basic, breakfast casserole. There are 100 variations of breakfast casseroles and I’ve tried dozens of them. However, I always go back to this one.

It’s simple.

It’s delicious.

I always have ingredients in my pantry staples for it.

I really do think this is The Best Breakfast Casserole Recipe. It's simple, easy and quick. It's also full of flavor and is very filling.

Best Breakfast Casserole Recipe

The best recipes don’t have to have a lot of ingredients and steps. For me, convenience is a huge factor in making a recipe over and over. And, of course, it has to taste good. This Best Breakfast Casserole is all of that. I never have a brunch that I don’t include this recipe. As well, every time I serve this breakfast casserole, I have a request for the recipe.

I really do think this is The Best Breakfast Casserole Recipe. It's simple, easy and quick. It's also full of flavor and is very filling.

This recipe is great for brunches, early morning tailgating before football games and for breakfast during holidays. It’s quick and easy to make and you probably already have all the ingredients on hand.

I really do think this is The Best Breakfast Casserole Recipe. It's simple, easy and quick. It's also full of flavor and is very filling.

The base of my casserole is crescent rolls The original recipe has pork breakfast sausage, but I have used ham and bacon and both are a good substitute. Use your favorite, or what you have on hand. Also, I know Velveeta cheese is frowned upon by a lot of folks, but I like the creamy of it. Feel free to use shredded cheddar, Monterrey, Colby, or another favorite cheese.

 

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Sausage Breakfast Casserole
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The Best Breakfast Casserole Recipe

The Best Breakfast Casserole is an easy, delicious, and hearty breakfast casserole loaded with eggs, sausage. It's a cheesy comfort food casserole that takes minutes to assemble. Perfect for breakfast, brunch, and potlucks!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: American, American/Southern
Keyword: breakfast, eggs, sausage
Servings: 12 servings
Calories: 310kcal
Author: Paula Jones

Ingredients

  • 1 pound sausage cooked and drained
  • 16 ounces American processed cheese shredded, like Velveeta cheese
  • 1 can crescent rolls
  • 2 Tablespoons red bell pepper diced
  • 3/4 cup milk I used 2%
  • 6 large eggs beaten
  • 1 teaspoon ground black pepper

Instructions

  • If you want the casserole to be thick use an 8x11 pan; if you want a thinner casserole use a 9x13. I used a 9x13 in this picture.
  • Spray pan with non-stick spray.
  • Line bottom of the pan with crescent rolls pinching the perforated seams together.
  • Sprinkle sausage over rolls.
  • Sprinkle cheese over sausage.
  • Mix milk, eggs, and black pepper together and pour over cheese.
  • Top with diced red bell pepper.
  • Bake at 350 degrees 30 minutes until the bottom is brown, cheese is melted and eggs in the center are set.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Video

Nutrition

Calories: 310kcal | Carbohydrates: 13g | Protein: 17g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 138mg | Sodium: 1030mg | Potassium: 279mg | Fiber: 1g | Sugar: 6g | Vitamin A: 564IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 1mg

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Comments

  1. Liz says

    10.15.14 at 2:24 pm

    Nice recipe. Thanks so much.

    Reply
  2. Adelina Priddis says

    06.06.13 at 1:00 am

    Looks yummy! Wish I had all those ingredients on hand. Thank you for sharing on Foodie Friday

    Reply
  3. Cynthia L. says

    06.03.13 at 7:44 pm

    I love Velveeta Cheese! It adds a creaminess to all that you put it in! I am so glad that you shared this recipe at the In and Out of the Kitchen link party! See you next week!

    Cynthia at http://FeedingBig.com

    Reply
  4. Diane Balch says

    06.02.13 at 9:51 am

    You can’t go wrong with a little sausage in cheese in anything.. delicious. Paula thanks for sharing your casserole with us on foodie friday.

    Reply
    • Paula says

      06.02.13 at 4:27 pm

      I agree, lol. Thanks for having such a great party.

      Reply
  5. Shashee says

    06.01.13 at 2:08 pm

    This looks delicious! I am definitely going to try this…and I looove Velveeta Cheese!!! Yum!

    Reply
    • Paula says

      06.01.13 at 6:43 pm

      Thank you, I do too! And I love a casserole that I can make for breakfast or for dinner. Thanks for visiting.

      Reply
  6. Amber @ Dessert Now, Dinner Later! says

    05.31.13 at 10:42 pm

    This sounds so good! We have breakfast for dinner at least twice a month. I might have to try this!

    Reply
  7. Terrye says

    05.31.13 at 10:41 am

    I could seriously go for this for breakfast this morning!

    Reply
  8. tanya says

    05.31.13 at 7:18 am

    Breakfast casseroles are so comforting! I love eating breakfast for dinner, I see this happening very soon!

    Reply
    • Paula says

      05.31.13 at 8:27 am

      Oh, me toooo! I love breakfast foods (at breakfast, lunch or dinner) thanks for stopping by

      Reply
  9. Sandi says

    05.30.13 at 8:49 pm

    Hi, this recipe looks great, I can’t wait to try this. I love to make breakfast casseroles.

    Reply
    • Paula says

      05.30.13 at 9:07 pm

      Thank you, I do too. I love breakfast.

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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