• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

Scratch-made Easy Sugar Cookies

Jun.posted by Paula 14 Comments

Jump to Recipe

These classic Scratch-made Easy Sugar Cookies have a super soft texture and amazing buttery flavor. A great basic sugar cookie recipe that you can enjoy plain, frost, or make ice cream sandwiches.

I’m just thankful I snapped this quick picture before the boys knew these cookies were out of the oven!

When I started baking with Lincoln when he was, gosh, probably two-year-old, this is the Sugar Cookie that we made. For years, the boys only wanted to make Sugar Cookies, but have recently started making Chocolate Chip cookies. They usually eat more of the dough than the baked cookies. I’ll have to say, I enjoy the dough more as well!

I made these cookies this time to go with Peach Ice Cream that I’m turning into Peach Ice Cream Sandwiches like I recently had, and loved, while at The Masters Gold Tournament. You can see all those golf pictures here and well as The Masters Famous Pimento Cheese Sandwich.

Scratch-made Easy Sugar Cookies

  1. First, in a large bowl using an electric mixer, beat the butter and sugar until it’s light and fluffy.
  2. Add a room temperature egg and vanilla to the mixture and beat until smooth.
  3. In another bowl, combine flour, baking powder, and salt. Whisk it to combine.
  4. With the mixer on low, add your flour mixture to the butter mixture a little at a time.
  5. After it’s blended together,  roll the dough to 1/8 inch thickness. It may be easier to work with to separate the dough into two parts.
  6. Dip cookie cutter in flour before cutting. Cut out the cookies and place them on a cookie sheet or sheet pan.
  7. Bake the cookies at 375°F for 6 to 7 minutes or until cookies are lightly browned.
  8. Cool them for two minutes on cookie sheet before removing to wire rack to cool completely.

 

Scratch-Made Easy Sugar Cookie recipe

Scratch-made Easy Sugar Cookies

Do not refrigerate this dough before baking. This cookie is an excellent cookie to decorate.
Author: Paula
5 from 6 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes
Servings: 24 cookies

Ingredients

  • 1 cup butter softened
  • 1 and ½ cup granulated sugar
  • 1 large egg
  • 1 and ½ teaspoon vanilla
  • 2 and ¾ cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Instructions

  • Preheat oven to 375°F. Line a sheet pan with a Silpat mat (silicone baking mat)
  • First, in a large bowl using an electric mixer, beat the butter and sugar until it's light and fluffy.
  • Add a room temperature egg and vanilla to the mixture and beat until smooth.
  • In another bowl, combine flour, baking powder, and salt. Whisk it to combine. With the mixer on low, add your flour mixture to the butter mixture a little at a time. After it's blended together, roll the dough to 1/8 inch thickness. It may be easier to work with to separate the dough into two parts.
  • Dip cookie cutter in flour before cutting. Cut out the cookies and place them on a cookie sheet or sheet pan.
  • Bake the cookies at 375°F for 6 to 7 minutes or until cookies are lightly browned. Cool them for two minutes on cookie sheet before removing to wire rack to cool completely.

Nutrition

Calories: 173kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 169mg | Potassium: 55mg | Fiber: 1g | Sugar: 13g | Vitamin A: 249IU | Calcium: 20mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

I can’t believe my blog is over a year old already. Don’t forget the great recipes that I shared!

The Country Club
the country club

Economical Laundry Detergent
Homemade Laundry detergent

Bailey’s Smoothie
skinny Bailey's Banana Smoothie 500

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

Paula
« JALAPENO PIMENTO CHEESE
Georgia Peach Ice Cream Sandwich from The Masters »

Comments

  1. Kelley says

    09.06.20 at 1:06 pm

    5 stars
    I have never been successful with sugar cookies until this recipe. Super easy and the taste is exactly what I want in a sugar cookie. Like another reviewer mine did not puff up at all. My baking powder is new so I don’t think that was an issue and I don’t really care because they taste amazing! I did end up with 33 cookies instead of the stated 24 even with rolling 1/2 the recipe 1/4″ thick (again, not a complaint cause COOKIES).

    Reply
  2. Anita Guyton says

    03.13.20 at 6:13 pm

    5 stars
    These are just like an old-fashioned sugar cookie. I made the them tonight and they are delicious. The dough was wonderful to work with. I rolled my dough out to 1/8” but they didn’t puff up as yours do. My baking powder is new so it’s not that. I used a 2 1/2” cutter and got 4 1/2 dozen. My husband likes a cookie to dunk in his milk and this is perfect.

    Reply
  3. Brittany Hudson says

    12.03.13 at 7:10 pm

    I tried this episode and it was good but a little too salty so I added more sugar but I would make with less salt next time

    Reply
  4. Star says

    09.05.13 at 9:52 pm

    Hello,
    I baked these sugar cookies tonight. I followed the recipe/Instructions precisely. Seperated wet and dry ingredients and added them together slowly. However the dough was super crumbly and almost impossible to to keep the cookies from flaking apart as I tried to place them on the cookie sheet. I had to spend alot of time/patience patting the cookies together in the palm of my hand. Where did I go wrong? on the upside the taste was great when they came out of the oven and my kids loved them, just wish they weren’t so difficult to handle before placing them in the oven… Any tips??

    Reply
    • Paula says

      09.06.13 at 4:19 pm

      I don’t know what happened if you followed the ingredients precisely. I’ve never had a problem with them. Did you use a large egg? Using a large egg is standard in all recipes unless noted otherwise, but that would not have made a huge difference in the moisture. Did you sift the flour? That is the only other thing I see as not sifting would result in more flour and the cookies being drier.

      Reply
  5. Amy Clark Scheren says

    06.09.13 at 6:36 am

    These look just like the cookies my grandma would bake every single time we came to town. Look yummy!

    Reply
    • Paula says

      06.09.13 at 3:28 pm

      I think mine Granny made the same ones! those were the days!

      Reply
  6. Cindy Eikenberg says

    06.07.13 at 4:44 pm

    Paula, I have to tell you, I LOVE sugar cookies so much and these look totally delicious and so perfect! Could you please hand me one through the screen? 😉 Thanks for sharing and pinning! Have a fun and happy weekend!

    Reply
  7. Danni@SiloHillFarm says

    06.07.13 at 7:51 am

    I love a good sugar cookie…but I always feel the need to frost them!! Your blog is a year old already?? Way to go girl!!

    Reply
  8. Wanda Ann. @ Memories by the Mile says

    06.07.13 at 4:29 am

    Paula,
    These cookies are so pretty and round and perfect. I love that you don’t have to refrigerate them. I’m pinning them now so I can make them soon.
    Hugs,
    Wanda Ann @ Memories by the Mile

    Reply
  9. Jeannie says

    06.06.13 at 8:37 pm

    Sugar cookies are my favorite. You can do so much with one recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

White Chocolate CrockPot Candy | Call Me PMc

WHITE CHOCOLATE CROCKPOT CANDY

chocolate bars

BEST FUDGY COCOA BROWNIES

chocolate dessert

ONE BOWL BROWNIES 9×13

Dark Chocolate Bourbon Pecan Pie Cheesecake

DARK CHOCOLATE BOURBON PECAN PIE CHEESECAKE

Favorites

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

Beef Birria Stack | Call Me PMc

BEEF BIRRIA STACK

roasted meal

ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES

Creamy Tuscan Italian Sausage Pasta

CREAMY TUSCAN ITALIAN SAUSAGE PASTA

Keto Cheesy Balsamic Chicken

KETO CHEESY BALSAMIC CHICKEN

Wonton Chicken Tacos

APPLEBEE’S WONTON CHICKEN TACOS

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design