Georgia Peach Ice Cream Sandwich from The Masters is a bright refreshing ice cream sandwiched between two sugar cookies. It’s the perfect summer dessert!
This creamy ice cream is delightful on a hot summer day!
In April, I posted about our trip to The Masters golf tournament and shared my recreation of their famous Pimento Cheese Sandwich. As well, I shared tips and info and a little about the food they offer. There was one specific item that I referenced: the Georgia Peach Ice Cream Sandwich that I received a lot of questions. It was scrummy and I knew that I’d try to recreate it at some point. After so many people emailed and commented asking about the sandwich I decided to try it sooner rather than later.
This was my first attempt at the ice cream sandwich and I’m very pleased with how it turned out. I hope you enjoy it as well.
Georgia Peach Ice Cream
Below is the recipe for Ice Cream. See my favorite Sugar Cookies here. Hard freeze ice cream at least 1 hour before making sandwiches. You can put them together and enjoy them immediately or wrap individually in plastic wrap and take out one by one to enjoy.
If you’re just making Peach Ice Cream and don’t plan to put it in the sandwiches, consider adding chopped pecans.
While you’re here check out these recipes
- Streusel Topped Peach Cobbler Muffins
- 12 Milkshake Recipes
- Peach Upside Down Cake
- Cocktail: Peach Old Fashioned Cocktail
- Peach Cobbler Nachos
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
The Masters Peach Ice Cream Sandwich
Ingredients
- 3-1/2 cups sugar
- 2 cups half-and-half cream
- 3/4 teaspoon salt
- 6 eggs lightly beaten
- 4 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 6 to 8 medium peaches peeled and sliced or 4 cups frozen unsweetened peach slices
Instructions
- In a large saucepan, heat half-and-half to 175°; stir in the sugar and salt until dissolved.
- Whisk a small amount of hot cream mixture into the eggs.
- Return mixture to the pan, whisking constantly.
- Cook and stir over low heat until the mixture reaches at least 160° and coats the back of a metal spoon.
- Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
- Stir in whipping cream and vanilla.
- Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
- Place peaches in a blender, cover, and process until pureed.
- Stir into the custard.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
- Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch.
- Allow to firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition
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James says
This may be a dumb questions haha
but im assuming c is cup. what is T ?
Paula says
Hey James, no, it’s not dumb. When I first starting blogging I thought those were standard and I have learned they are not. I’ve been slowing updating my recipes but have not done this one yet. Doing that right now. So c is cup. T is tablespoon. And, a lower case ‘t’ is teaspoon.
Betsy | JavaCupcake.com says
I really need to learn to make ice cream so I can make this! Looks so good!
Paula says
Thank you. I’m not a big ice cream eater, but for some reason I love to make it!
Jo Dee Hortz says
When click on to your favorite “Sugar Cookies”, it goes to something differently, would like this sugar cookie recipe though, to go along with the peach ice cream!
Paula says
Thank you for telling me!!! I fixed it now and you can get the sugar cookier recipe by clicking the link or here> https://www.callmepmc.com/sugar-cookies-from-scratch-easy-recipe/
Anyonita says
Mmmm that peach ice cream looks amazing! 🙂 I love peach melba, so this would be right up my street! I followed you here form the Cast Party Wednesday link party. Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes!
Linda@With A Blast says
Looks delicious, Paula! So this is the kind of stuff my old school friend, Ernie, is munching these days 😉 Thanks for sharing at our ALL MY BLOGGY FRIENDS party !
Paula says
Yes, and I understand why, it was delicious! thanks for the party.
Amber @ Dessert Now, Dinner Later! says
What a great idea! This sounds divine! Thanks for sharing at Sweet & Savory Saturdays #16!
Paula says
Welcome, thanks for the party!
Lois says
Thank you for sharing with Foodie Friends Friday!
tanya says
One of these years my husband and I are going to get the Masters! And I know all the food I have to try now! Thanks to you, I can sample it now! Looks wonderful Paula!
Paula says
Thank you, Tanya. Def get this ice cream sandwich and the Pimento Cheese, don’t even think about anything else!
Danni@SiloHillFarm says
There is no summer treat better than peach ice cream!!! Yummmm!
Paula says
I totally agree!
Terrye says
Hubby LOVES Georgia peaches. If I liked him, I’d have t make these for him. 😉 They do look tasty. And with the 105+ weather here, would make for a nice, cool snack.
Paula says
He would love you for making this! 🙂
Eva Gallant says
That ice cream sounds delicious!!
Paula says
Thank you Eva. I love peaches.
Krista @ joyfulhealthyeats says
This looks delicious Paula! I love fresh peaches in ice cream, yum! Plus love watching the END of the masters with my hubbie. 🙂 {the beginnings just boring.. the end is the good stuff}
Paula says
oh, I agree about watching. I was concerned I wouldn’t enjoy the trip, but it’s different being there live. So much fun, thanks for stopping by.