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This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It’s delicious and easy to make and great for low-carb, keto and paleo diets.


Stuffed Smoked Pork Loin

Stuffed Smoked Pork Loin

Big Daddy had the idea for a Stuffed Smoked Pork Loin. It’s just one of those he-man foods. Meat, meat and more meat!

Succulent pork loin is stuffed with a pre-cooked sausage link then smoked until done.

Stuffed smoked pork loin

You don’t need a lot of ingredients for this dish. There are three simple ingredients: Pork loin, sausage, and seasoning. That’s it! However, it does take time. You’ll want to cook it low and slow.

I used a pork loin, not a pork tenderloin. There is a difference and it’s important here.

This is great to eat alone or in a sandwich.

How to stuff it!

Stuffed smoked pork loinWe used a 4-pound pork loin and one of the sausages shown above.

Stuffed smoked pork loinI used garlic, cumin, cinnamon, salt, pepper, dry mustard, and chili powder for the rub. 

This Pork Rub is also a really good combination of seasonings.


Stuffed smoked pork loinThis sausage is going in this pork loin.

Stuffed smoked pork loinCut a  pocket in the pork for the sausage to fit in…
I know, let’s move on…

Stuffed smoked pork loinPut the sausage in the loin and close the cut with a skewer.
I know..let’s move on…

Stuffed smoked pork loinPut loin on a smoker heated to 250 to 275 degrees.
Look at my sweet doggie, Summer. muah love that girl!

Stuffed smoked pork loinAt 250 to 275 degrees it took 2 hours to smoke this 4-pound loin.
Test doneness with a meat thermometer, it’s the only way to accurately tell if the pork is cooked.
I use this meat thermometer, it’s different than the one in the photograph.

Stuffed smoked pork loin

Also, try these Keto Low Carb Sloppy Joes and Smoked Prime Rib!

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smoked Pork Loin

Stuffed Smoked Pork Loin

This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It's delicious and easy to make and great for low-carb, keto and paleo diets.
Author: Paula
5 from 3 votes
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Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 12 servings


  • 1 teaspoon salt
  • 2 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon garlic
  • 1 teaspoon dry mustard
  • 1 teaspoon chili powder
  • 3 to 4 pound pork loin
  • smoked sausage I used one about 10 inches long with a smoky flavor


  • Heat grill or smoker to 250 to 275 degrees.
  • Cut a pocket in loin and push sausage into the loin. Secure with a wooden skewer.
  • Combine salt, pepper, cinnamon, cumin, garlic, mustard and chili powder in a small bowl. Rub on outside of loin.
  • Place loin on grill or smoker, close lid and smoke 2 to 2.5 hours or until a thermometer inserted in center reaches 150 degrees. (Temp will rise as it sets. You want it to reach 160 at its' highest)
  • Take off grill and allow to rest 10 minutes before slicing.


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Calories: 153kcal | Carbohydrates: 1g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 253mg | Potassium: 435mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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