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This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It’s delicious and easy to make and great for low-carb, keto, and paleo diets.

Stuffed Smoked Pork Loin

Stuffed Smoked Pork Loin

Stuffed smoked pork loin is flavorful and versatile. YOu can enjoy it for lunch or dinner. To make it, you’ll stuff a boneless pork loin with pork sausage. Then cook it on a smoker.

Stuffed smoked pork loin is a great family meal or special occasion option. Serve it with various sides, such as mashed potatoes, roasted vegetables, or a salad. It is also a great dish to make ahead of time and reheat, making it a convenient option for busy weeknights.

Big Daddy had the idea for a Stuffed Smoked Pork Loin. It’s just one of those he-man foods. Meat, meat, and more meat!

Stuffed smoked pork loin

You don’t need a lot of ingredients for this dish. There are three simple ingredients: Pork loin, sausage, and seasoning. That’s it! However, it does take time. You’ll want to cook it low and slow.

I used a pork loin, not a pork tenderloin. There is a difference, and it’s important here.

This is great to eat alone or in a sandwich.

And, while you’re smoking, you’ll want to make these 3-2-1 Ribs too! 

How to stuff it!

Sausage and loin on a cutting board.

We used a 4-pound pork loin and one of the sausages shown above.

Ingredients lined up on the counter.

I used garlic, cumin, cinnamon, salt, pepper, dry mustard, and chili powder for the rub. 

This Pork Rub is also a really good combination of seasonings.

Loin and sausage on a cutting board.

This sausage is going in this pork loin.

Cutting into a large piece of raw meat.

Cut a pocket in the pork for the sausage to fit in…

Raw pork on a cutting board.

Put the sausage in the loin and close the cut with a skewer.

A smoker with meat on it.

Put loin on a smoker heated to 250 to 275 degrees.
Look at my sweet doggie, Summer. Muah love that girl!

A smoker with meat on it.

At 250 to 275 degrees, it took 2 hours to smoke this 4-pound loin.
Test doneness with a meat thermometer to ensure it is cooked accurately.
I use this meat thermometer, it’s different than the one in the photograph.

Stuffed smoked pork loin

Also, try these Keto Low Carb Sloppy Joes and Smoked Prime Rib!

If you have never tried stuffed smoked pork loin, I encourage you to try it. It is a delicious and satisfying dish that is sure to please everyone.

smoked Pork Loin

Stuffed Smoked Pork Loin

This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It’s delicious and easy to make and great for low-carb, keto and paleo diets.
Author: Paula
5 from 3 votes
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Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 12 servings



  • Heat grill or smoker to 250 to 275 degrees.
  • Cut a pocket in loin and push sausage into the loin. Secure with a wooden skewer.
  • Combine salt, pepper, cinnamon, cumin, garlic, mustard and chili powder in a small bowl. Rub on outside of loin.
  • Place loin on grill or smoker, close lid and smoke 2 to 2.5 hours or until a thermometer inserted in center reaches 150 degrees. (Temp will rise as it sets. You want it to reach 160 at its' highest)
  • Take off grill and allow to rest 10 minutes before slicing.


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Calories: 153kcal | Carbohydrates: 1g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 253mg | Potassium: 435mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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5 from 3 votes (1 rating without comment)

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