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STUFFED SMOKED PORK LOIN

Jun.posted by Paula 29 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It’s delicious and easy to make and great for low-carb, keto and paleo diets.

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Stuffed Smoked Pork Loin

Stuffed Smoked Pork Loin

Big Daddy had the idea for a Stuffed Smoked Pork Loin. It’s just one of those he-man foods. Meat, meat and more meat!

Succulent pork loin is stuffed with a pre-cooked sausage link then smoked until done.

Stuffed smoked pork loin

You don’t need a lot of crazy ingredients for this dish. There are three simple ingredients: Pork loin, sausage, and seasoning. That’s it! However, it does take time. You’ll want to cook it low and slow.

I used a pork loin, not a pork tenderloin. There is a difference and it’s important here.

This is great to eat alone or in a sandwich.

How to stuff it!

Stuffed smoked pork loinWe used a 4-pound pork loin and one of the sausages shown above.

Stuffed smoked pork loinI used garlic, cumin, cinnamon, salt, pepper, dry mustard, and chili powder for the rub. 

This Pork Rub is also a really good combination of seasonings.

 

Stuffed smoked pork loinThis sausage is going in this pork loin.

Stuffed smoked pork loinCut a  pocket in the pork for the sausage to fit in…
I know, let’s move on…

Stuffed smoked pork loinPut the sausage in the loin and close the cut with a skewer.
I know..let’s move on…

Stuffed smoked pork loinPut loin on a smoker heated to 250 to 275 degrees.
Look at my sweet doggie, Summer. muah love that girl!

Stuffed smoked pork loinAt 250 to 275 degrees it took 2 hours to smoke this 4-pound loin.
Test doneness with a meat thermometer, it’s the only way to accurately tell if the pork is cooked.
I use this meat thermometer, it’s different than the one in the photograph.

Stuffed smoked pork loin

Also, try these Keto Low Carb Sloppy Joes and Smoked Prime Rib!

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smoked Pork Loin

Stuffed Smoked Pork Loin

This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It's delicious and easy to make and great for low-carb, keto and paleo diets.
Author: Paula
5 from 3 votes
Print Pin Rate

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Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 12 servings

Ingredients

  • 1 teaspoon salt
  • 2 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon garlic
  • 1 teaspoon dry mustard
  • 1 teaspoon chili powder
  • 3 to 4 pound pork loin
  • smoked sausage I used one about 10 inches long with a smoky flavor

Instructions

  • Heat grill or smoker to 250 to 275 degrees.
  • Cut a pocket in loin and push sausage into the loin. Secure with a wooden skewer.
  • Combine salt, pepper, cinnamon, cumin, garlic, mustard and chili powder in a small bowl. Rub on outside of loin.
  • Place loin on grill or smoker, close lid and smoke 2 to 2.5 hours or until a thermometer inserted in center reaches 150 degrees. (Temp will rise as it sets. You want it to reach 160 at its' highest)
  • Take off grill and allow to rest 10 minutes before slicing.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 153kcal | Carbohydrates: 1g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 253mg | Potassium: 435mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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Paula
« Georgia Peach Ice Cream Sandwich from The Masters
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Comments

  1. Jamie @ Love Bakes Good Cakes says

    06.17.13 at 11:45 am

    5 stars
    This sounds like a total man meal, Paula! I should give this a try when we have the whole gang over! Thanks so much for sharing at All my Bloggy Friends – I can’t wait to see what you share this week!

    Reply
    • Paula says

      06.17.13 at 4:51 pm

      It is totally a man meal, lol. My husband completely came up with this, but I’ll have to say I loved having leftovers the next night and making quesadillas with it!

      Reply
    • wayne mccaffery says

      12.09.22 at 3:36 pm

      Hi,
      I have made this stuffed sausage ever since I had it in Budapest. It took me a year to figure out that I didn’t need a 1 1/4″ drill bit to get the hole for the sausage. This is so simple and is so great looking when you serve it. And…It tastes GREAT.

      Reply
  2. Jutta@HungryLittleGirl says

    06.15.13 at 5:18 pm

    What a fun idea! I’ll make this next week! My husband will love you for it 🙂
    Thank you for sharing this at Wednesday Extravaganza – Hope to see you there again next week 🙂

    Reply
    • Paula says

      06.15.13 at 6:57 pm

      Thank you and thanks for the great party!

      Reply
  3. lisa@cookingwithcurls says

    06.15.13 at 3:42 pm

    I love the idea of meat inside meat!!! I will have to try it 🙂

    Reply
    • Paula says

      06.15.13 at 4:06 pm

      All the guys loved it! And, I made quesadillas with the leftovers! Thanks for stopping by.

      Reply
  4. Carole says

    06.13.13 at 2:27 pm

    Paula, fantastic idea to stuff with a whole sausage – gives me a whole lot of ideas… Thanks for coming and adding some BBQ. Cheers

    Reply
    • Paula says

      06.13.13 at 5:58 pm

      I know, possiblities are endless. I’ll admit, it was all my husband! It’s been really popular w/ the guys!

      Reply
  5. Linda says

    06.11.13 at 10:07 pm

    Paula, this looks great. I believe it’s all in the rub. It makes such a difference in the taste. Of course pork inside pork came be bad either. :D. Thanks for sharing at What’d You Do This Weekend.

    See you Saturday,
    Linda

    Reply
    • Paula says

      06.12.13 at 4:22 am

      Thank you, Linda, it really was moist and delicious.

      Reply
  6. Robin says

    06.11.13 at 8:07 pm

    What a fun twist for a grilled pork loin! Thanks for coming by and sharing! I always look forward to see what you’re going to link up next.

    Robin @ Fluster Buster

    Reply
    • Paula says

      06.12.13 at 4:21 am

      Thank you, Robin, I enjoy your party!

      Reply
  7. Cindy @Hun... What's for Dinner? says

    06.11.13 at 7:04 am

    That looks really YUMMY!! Thank you for sharing at Simple Supper Tuesday.

    Reply
    • Paula says

      06.11.13 at 11:34 am

      I’ll have to confess it was all my husband’s creativeness 🙂

      Reply
  8. tanya says

    06.10.13 at 9:51 am

    Now thats grilling! I love how few ingredients you need to make this outstanding hunk of meat! Love it Paula!

    Reply
    • Paula says

      06.11.13 at 11:37 am

      Hunk of meat is right! lol, I’ll admit, it was all my husband 🙂

      Reply
  9. Samantha D says

    06.10.13 at 8:14 am

    Looks great! Love the picture of the dog starring at the grill!

    Sam

    Reply
    • Paula says

      06.11.13 at 11:37 am

      hehee, my sweet Summer, she likes to help grill. Thanks for stopping by.

      Reply

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