This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It’s delicious and easy to make and great for low-carb, keto and paleo diets.
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Stuffed Smoked Pork Loin
Big Daddy had the idea for a Stuffed Smoked Pork Loin. It’s just one of those he-man foods. Meat, meat and more meat!
Succulent pork loin is stuffed with a pre-cooked sausage link then smoked until done.
You don’t need a lot of crazy ingredients for this dish. There are three simple ingredients: Pork loin, sausage, and seasoning. That’s it! However, it does take time. You’ll want to cook it low and slow.
I used a pork loin, not a pork tenderloin. There is a difference and it’s important here.
This is great to eat alone or in a sandwich.
How to stuff it!
We used a 4-pound pork loin and one of the sausages shown above.
I used garlic, cumin, cinnamon, salt, pepper, dry mustard, and chili powder for the rub.
This Pork Rub is also a really good combination of seasonings.
This sausage is going in this pork loin.
Cut a pocket in the pork for the sausage to fit in…
I know, let’s move on…
Put the sausage in the loin and close the cut with a skewer.
I know..let’s move on…
Put loin on a smoker heated to 250 to 275 degrees.
Look at my sweet doggie, Summer. muah love that girl!
At 250 to 275 degrees it took 2 hours to smoke this 4-pound loin.
Test doneness with a meat thermometer, it’s the only way to accurately tell if the pork is cooked.
I use this meat thermometer, it’s different than the one in the photograph.
Also, try these Keto Low Carb Sloppy Joes and Smoked Prime Rib!
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Stuffed Smoked Pork Loin
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Save To Your Recipe BoxIngredients
- 1 teaspoon salt
- 2 teaspoon pepper
- 1/2 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon garlic
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 3 to 4 pound pork loin
- smoked sausage I used one about 10 inches long with a smoky flavor
Instructions
- Heat grill or smoker to 250 to 275 degrees.
- Cut a pocket in loin and push sausage into the loin. Secure with a wooden skewer.
- Combine salt, pepper, cinnamon, cumin, garlic, mustard and chili powder in a small bowl. Rub on outside of loin.
- Place loin on grill or smoker, close lid and smoke 2 to 2.5 hours or until a thermometer inserted in center reaches 150 degrees. (Temp will rise as it sets. You want it to reach 160 at its' highest)
- Take off grill and allow to rest 10 minutes before slicing.
Notes
Nutrition
You can also find great recipes at my recipe index or at Meal Plan Monday
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Jamie @ Love Bakes Good Cakes says
This sounds like a total man meal, Paula! I should give this a try when we have the whole gang over! Thanks so much for sharing at All my Bloggy Friends – I can’t wait to see what you share this week!
Paula says
It is totally a man meal, lol. My husband completely came up with this, but I’ll have to say I loved having leftovers the next night and making quesadillas with it!
wayne mccaffery says
Hi,
I have made this stuffed sausage ever since I had it in Budapest. It took me a year to figure out that I didn’t need a 1 1/4″ drill bit to get the hole for the sausage. This is so simple and is so great looking when you serve it. And…It tastes GREAT.
Jutta@HungryLittleGirl says
What a fun idea! I’ll make this next week! My husband will love you for it 🙂
Thank you for sharing this at Wednesday Extravaganza – Hope to see you there again next week 🙂
Paula says
Thank you and thanks for the great party!
lisa@cookingwithcurls says
I love the idea of meat inside meat!!! I will have to try it 🙂
Paula says
All the guys loved it! And, I made quesadillas with the leftovers! Thanks for stopping by.
Carole says
Paula, fantastic idea to stuff with a whole sausage – gives me a whole lot of ideas… Thanks for coming and adding some BBQ. Cheers
Paula says
I know, possiblities are endless. I’ll admit, it was all my husband! It’s been really popular w/ the guys!
Linda says
Paula, this looks great. I believe it’s all in the rub. It makes such a difference in the taste. Of course pork inside pork came be bad either. :D. Thanks for sharing at What’d You Do This Weekend.
See you Saturday,
Linda
Paula says
Thank you, Linda, it really was moist and delicious.
Robin says
What a fun twist for a grilled pork loin! Thanks for coming by and sharing! I always look forward to see what you’re going to link up next.
Robin @ Fluster Buster
Paula says
Thank you, Robin, I enjoy your party!
Cindy @Hun... What's for Dinner? says
That looks really YUMMY!! Thank you for sharing at Simple Supper Tuesday.
Paula says
I’ll have to confess it was all my husband’s creativeness 🙂
tanya says
Now thats grilling! I love how few ingredients you need to make this outstanding hunk of meat! Love it Paula!
Paula says
Hunk of meat is right! lol, I’ll admit, it was all my husband 🙂
Samantha D says
Looks great! Love the picture of the dog starring at the grill!
Sam
Paula says
hehee, my sweet Summer, she likes to help grill. Thanks for stopping by.