Stuffed Smoked Pork Loin

This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It’s delicious and easy to make and great for low-carb, keto and paleo diets.

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Stuffed Smoked Pork Loin

Big Daddy had the idea for a Stuffed Smoked Pork Loin. It’s just one of those he-man foods. Meat, meat and more meat!

Succulent pork loin is stuffed with a pre-cooked sausage link then smoked until done.

You don’t need a lot of crazy ingredients for this dish. There are three simple ingredients: Pork loin, sausage, and seasoning. That’s it! However, it does take time. You’ll want to cook it low and slow.

I used a pork loin, not a pork tenderloin. There is a difference and it’s important here.

This is great to eat alone or in a sandwich.

We used a 4-pound pork loin and one of the sausages shown above.

I used garlic, cumin, cinnamon, salt, pepper, dry mustard and chili powder for the rub.

This sausage is going in this pork loin.

Cut a  pocket in the pork for the sausage to fit in…
I know, let’s move on…

Put the sausage in the loin and close the cut with a skewer.
I know..let’s move on…

Put loin on a smoker heated to 250 to 275 degrees.
Look at my sweet doggie, Summer. muah love that girl!

At 250 to 275 degrees it took 2 hours to smoke this 4-pound loin.
Test doneness with a meat thermometer, it’s the only way to accurately tell if the pork is cooked.
I use this meat thermometer, it’s different than the one in the photograph.

Stuffed Smoked Pork Loin

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Stuffed Smoked Pork Loin

Prep Time

15 mins

Cook Time

2 hrs 30 mins

Total Time

2 hrs 45 mins

 

This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It's delicious and easy to make and great for low-carb, keto and paleo diets.

Course: dinner

Cuisine: American/Southern

Keyword: dinner, entree, pork loin, Pork,, sausage

Servings: 12 servings

Author: Paula Jones

Ingredients

• 1 teaspoon salt
• 2 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon garlic
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 3 to 4 pound pork loin
• smoked sausage I used one about 10 inches long with a smoky flavor

Instructions

1. Heat grill or smoker to 250 to 275 degrees.
2. Cut a pocket in loin and push sausage into loin. Secure with a wooden skewer.
3. Combine salt, pepper, cinnamon, cumin, garlic, mustard and chili powder in a small bowl. Rub on outside of loin.
4. Place loin on grill or smoker, close lid and smoke 2 to 2.5 hours or until thermometer inserted in center reaches 150 degrees. (Temp will rise as it sets. You want it to reach 160 at its' highest)
5. Take off grill and allow to rest 10 minutes before slicing.

Recipe Notes

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