STUFFED SMOKED PORK LOIN
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This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It’s delicious and easy to make and great for low-carb, keto, and paleo diets.
Stuffed Smoked Pork Loin
Stuffed smoked pork loin is flavorful and versatile. YOu can enjoy it for lunch or dinner. To make it, you’ll stuff a boneless pork loin with pork sausage. Then cook it on a smoker.
Stuffed smoked pork loin is a great family meal or special occasion option. Serve it with various sides, such as mashed potatoes, roasted vegetables, or a salad. It is also a great dish to make ahead of time and reheat, making it a convenient option for busy weeknights.
Big Daddy had the idea for a Stuffed Smoked Pork Loin. It’s just one of those he-man foods. Meat, meat, and more meat!
You don’t need a lot of ingredients for this dish. There are three simple ingredients: Pork loin, sausage, and seasoning. That’s it! However, it does take time. You’ll want to cook it low and slow.
I used a pork loin, not a pork tenderloin. There is a difference, and it’s important here.
This is great to eat alone or in a sandwich.
And, while you’re smoking, you’ll want to make these 3-2-1 Ribs too!
How to stuff it!
We used a 4-pound pork loin and one of the sausages shown above.
I used garlic, cumin, cinnamon, salt, pepper, dry mustard, and chili powder for the rub.
This Pork Rub is also a really good combination of seasonings.
This sausage is going in this pork loin.
Cut a pocket in the pork for the sausage to fit in…
Put the sausage in the loin and close the cut with a skewer.
Put loin on a smoker heated to 250 to 275 degrees.
Look at my sweet doggie, Summer. Muah love that girl!
At 250 to 275 degrees, it took 2 hours to smoke this 4-pound loin.
Test doneness with a meat thermometer to ensure it is cooked accurately.
I use this meat thermometer, it’s different than the one in the photograph.
Also, try these Keto Low Carb Sloppy Joes and Smoked Prime Rib!
If you have never tried stuffed smoked pork loin, I encourage you to try it. It is a delicious and satisfying dish that is sure to please everyone.
Stuffed Smoked Pork Loin
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Ingredients
- 1 teaspoon salt
- 2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon garlic clove
- 1 teaspoon ground mustard
- 1 teaspoon chili powder
- 3 to 4 pound pork loin
- smoked sausage I used one about 10 inches long with a smoky flavor
Instructions
- Heat grill or smoker to 250 to 275 degrees.
- Cut a pocket in loin and push sausage into the loin. Secure with a wooden skewer.
- Combine salt, pepper, cinnamon, cumin, garlic, mustard and chili powder in a small bowl. Rub on outside of loin.
- Place loin on grill or smoker, close lid and smoke 2 to 2.5 hours or until a thermometer inserted in center reaches 150 degrees. (Temp will rise as it sets. You want it to reach 160 at its' highest)
- Take off grill and allow to rest 10 minutes before slicing.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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