STUFFED SMOKED PORK LOIN

This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It’s delicious and easy to make and great for low-carb, keto and paleo diets.

Stuffed Smoked Pork Loin

Big Daddy had the idea for a Stuffed Smoked Pork Loin. It’s just one of those he-man foods. Meat, meat and more meat!

Succulent pork loin is stuffed with a pre-cooked sausage link then smoked until done.

You don’t need a lot of ingredients for this dish. There are three simple ingredients: Pork loin, sausage, and seasoning. That’s it! However, it does take time. You’ll want to cook it low and slow.

I used a pork loin, not a pork tenderloin. There is a difference and it’s important here.

This is great to eat alone or in a sandwich.

How to stuff it!

We used a 4-pound pork loin and one of the sausages shown above.

I used garlic, cumin, cinnamon, salt, pepper, dry mustard, and chili powder for the rub. 

This Pork Rub is also a really good combination of seasonings.

This sausage is going in this pork loin.

Cut a  pocket in the pork for the sausage to fit in…
I know, let’s move on…

Put the sausage in the loin and close the cut with a skewer.
I know..let’s move on…

Put loin on a smoker heated to 250 to 275 degrees.
Look at my sweet doggie, Summer. muah love that girl!

At 250 to 275 degrees it took 2 hours to smoke this 4-pound loin.
Test doneness with a meat thermometer, it’s the only way to accurately tell if the pork is cooked.
I use this meat thermometer, it’s different than the one in the photograph.

Also, try these Keto Low Carb Sloppy Joes and Smoked Prime Rib!

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Stuffed Smoked Pork Loin

This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It's delicious and easy to make and great for low-carb, keto and paleo diets.

Author: Paula

5 from 3 votes

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Prep Time: 15 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 2 hours hours 45 minutes minutes

Servings: 12 servings

Ingredients

• 1 teaspoon salt
• 2 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon garlic
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 3 to 4 pound pork loin
• smoked sausage I used one about 10 inches long with a smoky flavor

Instructions

• Heat grill or smoker to 250 to 275 degrees.
• Cut a pocket in loin and push sausage into the loin. Secure with a wooden skewer.
• Combine salt, pepper, cinnamon, cumin, garlic, mustard and chili powder in a small bowl. Rub on outside of loin.
• Place loin on grill or smoker, close lid and smoke 2 to 2.5 hours or until a thermometer inserted in center reaches 150 degrees. (Temp will rise as it sets. You want it to reach 160 at its' highest)
• Take off grill and allow to rest 10 minutes before slicing.

Notes

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Nutrition

Calories: 153kcal | Carbohydrates: 1g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 253mg | Potassium: 435mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

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