This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It’s delicious and easy to make and great for low-carb, keto and paleo diets.
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Stuffed Smoked Pork Loin
Big Daddy had the idea for a Stuffed Smoked Pork Loin. It’s just one of those he-man foods. Meat, meat and more meat!
Succulent pork loin is stuffed with a pre-cooked sausage link then smoked until done.
You don’t need a lot of crazy ingredients for this dish. There are three simple ingredients: Pork loin, sausage, and seasoning. That’s it! However, it does take time. You’ll want to cook it low and slow.
I used a pork loin, not a pork tenderloin. There is a difference and it’s important here.
This is great to eat alone or in a sandwich.
How to stuff it!
We used a 4-pound pork loin and one of the sausages shown above.
I used garlic, cumin, cinnamon, salt, pepper, dry mustard, and chili powder for the rub.
This Pork Rub is also a really good combination of seasonings.
This sausage is going in this pork loin.
Cut a pocket in the pork for the sausage to fit in…
I know, let’s move on…
Put the sausage in the loin and close the cut with a skewer.
I know..let’s move on…
Put loin on a smoker heated to 250 to 275 degrees.
Look at my sweet doggie, Summer. muah love that girl!
At 250 to 275 degrees it took 2 hours to smoke this 4-pound loin.
Test doneness with a meat thermometer, it’s the only way to accurately tell if the pork is cooked.
I use this meat thermometer, it’s different than the one in the photograph.
Also, try these Keto Low Carb Sloppy Joes and Smoked Prime Rib!
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Stuffed Smoked Pork Loin
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- 1 teaspoon salt
- 2 teaspoon pepper
- 1/2 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon garlic
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 3 to 4 pound pork loin
- smoked sausage I used one about 10 inches long with a smoky flavor
- Heat grill or smoker to 250 to 275 degrees.
- Cut a pocket in loin and push sausage into the loin. Secure with a wooden skewer.
- Combine salt, pepper, cinnamon, cumin, garlic, mustard and chili powder in a small bowl. Rub on outside of loin.
- Place loin on grill or smoker, close lid and smoke 2 to 2.5 hours or until a thermometer inserted in center reaches 150 degrees. (Temp will rise as it sets. You want it to reach 160 at its' highest)
- Take off grill and allow to rest 10 minutes before slicing.
You can also find great recipes at my recipe index or at Meal Plan Monday
Jamie @ Love Bakes Good Cakes says
This sounds like a total man meal, Paula! I should give this a try when we have the whole gang over! Thanks so much for sharing at All my Bloggy Friends – I can’t wait to see what you share this week!
It is totally a man meal, lol. My husband completely came up with this, but I’ll have to say I loved having leftovers the next night and making quesadillas with it!
wayne mccaffery says
I have made this stuffed sausage ever since I had it in Budapest. It took me a year to figure out that I didn’t need a 1 1/4″ drill bit to get the hole for the sausage. This is so simple and is so great looking when you serve it. And…It tastes GREAT.
What a fun idea! I’ll make this next week! My husband will love you for it 🙂
Thank you for sharing this at Wednesday Extravaganza – Hope to see you there again next week 🙂
Thank you and thanks for the great party!
I love the idea of meat inside meat!!! I will have to try it 🙂
All the guys loved it! And, I made quesadillas with the leftovers! Thanks for stopping by.
Paula, fantastic idea to stuff with a whole sausage – gives me a whole lot of ideas… Thanks for coming and adding some BBQ. Cheers
I know, possiblities are endless. I’ll admit, it was all my husband! It’s been really popular w/ the guys!
Paula, this looks great. I believe it’s all in the rub. It makes such a difference in the taste. Of course pork inside pork came be bad either. :D. Thanks for sharing at What’d You Do This Weekend.
See you Saturday,
Thank you, Linda, it really was moist and delicious.
What a fun twist for a grilled pork loin! Thanks for coming by and sharing! I always look forward to see what you’re going to link up next.
Robin @ Fluster Buster
Thank you, Robin, I enjoy your party!
Cindy @Hun... What's for Dinner? says
That looks really YUMMY!! Thank you for sharing at Simple Supper Tuesday.
I’ll have to confess it was all my husband’s creativeness 🙂
Now thats grilling! I love how few ingredients you need to make this outstanding hunk of meat! Love it Paula!
Hunk of meat is right! lol, I’ll admit, it was all my husband 🙂
Samantha D says
Looks great! Love the picture of the dog starring at the grill!
hehee, my sweet Summer, she likes to help grill. Thanks for stopping by.