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Bacon Egg and Cheese Breakfast Sandwich

Mar.posted by Paula 3 Comments

I loaded this Bacon Egg and Cheese Breakfast Sandwich with crispy bacon, super soft scrambled eggs, and lots of melty cheese. It’s a seriously delicious breakfast bite!

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Bacon, egg and cheese breakfast sandwich with an everything bagel on cutting board
 
There’s no need to leave the house in order to enjoy a hot breakfast sandwich. This recipe is better than fast food take-out sandwiches and better for you!
 
This is the perfect grab-and-go breakfast. It can be hot and fresh in 10 minutes. It reheats wonderfully too which means you can make ahead and freeze or refrigerate it.
 
Wrap individually and freeze up to 3 months for easy meal prep. Simply reheat them in the microwave.

Bacon Egg and Cheese Breakfast Sandwich Tips

    1. Bread. You can use sliced sandwich bread, bagels, or English muffins for this sandwich. As well, you can use regular or whole wheat slider buns.
    2. Bacon. You’ll need to cook the bacon before you put these sandwiches together. Therefore, allow a few minutes of prep time for that. You can make that beforehand and refrigerate it or purchase precooked bacon.
    3. Cheese. I enjoy cheddar on sandwiches. Next, you can substitute any cheese or whatever you have on hand.
    4. Protein. This would be a great recipe to use leftover holiday ham instead of bacon. Additionally, you can use cooked and drained sausage.

WHILE YOU’RE HERE, CHECK OUT THESE RECIPES

  1. Overnight Sausage Egg Breakfast Casserole
  2. Jalapeno Popper Breakfast Casserole
  3. Best Sausage Breakfast Casserole
  4. Breakfast pizza
  5. Breakfast Grilled Sausage Cheese

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

I updated this post from an earlier version dated September 11, 2012. Furthermore, I made new photos and simplified the recipe instructions.

Did you try this recipe? Consider leaving a comment and a 5-star rating!

Bacon, egg and cheese breakfast sandwich with an everything bagel on cutting board

Bacon, Egg, and Cheese Breakfast Sandwich

1 egg 1 slice cheese 1 (or 2 or however many you want) slices of bacon salt and pepper to taste 1 slider bun (or small hamburger bun)
Author: Paula
5 from 7 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 12 servings

Equipment

  • saute pan
  • sheet pan

Ingredients

  • 8 large eggs
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 8 medium bagels or any bun or bread you want.
  • 8 slices bacon cooked
  • 8 slices cheddar cheese

Instructions

  • Preheat the oven to 350.
  • Melt 1 tablespoon of butter in a large sauté pan over medium-low heat. Add the eggs and cook until just soft-set. You can fry or scramble the eggs. Season with salt and pepper and remove from heat.
  • Slice the bagels in half and remove the top layer. Cover a sheet pan with aluminum foil (for easy cleanup) and place the bottom rolls on it. Add a layer of cheese, egg, then cooked bacon evenly over the bottom of the bread. Return the tops of the rolls.
  • Bake at 350 for 13-15 minutes until the sliders are warmed through and the cheese is melted. Remove, slice and serve immediately.

Nutrition

Calories: 161kcal | Carbohydrates: 1g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 160mg | Sodium: 312mg | Potassium: 93mg | Sugar: 1g | Vitamin A: 285IU | Calcium: 56mg | Iron: 0.8mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes at Recipe Index and Weekend Potluck.

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. As well, visit all my recommended products at Paula’s Picks on Amazon. Finally, read my entire Privacy Policy here.

Paula
« CINCO DE MAYO PARTY FOODS
STEAK SANDWICH »

Comments

  1. Danni Baird @ Silo Hill Farm says

    09.11.12 at 8:34 am

    5 stars
    Mmmmm yes please!

    Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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