This is one of those throw-together dishes that you just use what you have.
I had these leftover slider rolls that I knew we wouldn’t eat with hamburger sliders.
I just scrambled and egg with cheese and put some thick cut Wright’s bacon on it.
Bacon, Egg, and Cheese Breakfast Sandwich
1 egg 1 slice cheese 1 (or 2 or however many you want) slices of bacon salt and pepper to taste 1 slider bun (or small hamburger bun)
- Heat skillet to medium break egg in a cup add salt and pepper and whisk. Pour egg in skillet and stir.
- Tear cheese into pieces and add to egg as it cooks. When cheese is melted and egg is done add to
- bottom of bun top with bacon and other half of bun.