Bacon Egg and Cheese Breakfast Sandwich

I loaded this Bacon Egg and Cheese Breakfast Sandwich with crispy bacon, super soft scrambled eggs, and lots of melty cheese. It’s a seriously delicious breakfast bite!

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Bacon Egg and Cheese Breakfast Sandwich Tips

1. 1. Bread. You can use sliced sandwich bread, bagels, or English muffins for this sandwich. As well, you can use regular or whole wheat slider buns.
   2. Bacon. You’ll need to cook the bacon before you put these sandwiches together. Therefore, allow a few minutes of prep time for that. You can make that beforehand and refrigerate it or purchase precooked bacon.
   3. Cheese. I enjoy cheddar on sandwiches. Next, you can substitute any cheese or whatever you have on hand.
   4. Protein. This would be a great recipe to use leftover holiday ham instead of bacon. Additionally, you can use cooked and drained sausage.

WHILE YOU’RE HERE, CHECK OUT THESE RECIPES

1. Overnight Sausage Egg Breakfast Casserole
2. Jalapeno Popper Breakfast Casserole
3. Best Sausage Breakfast Casserole
4. Breakfast pizza
5. Breakfast Grilled Sausage Cheese

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

I updated this post from an earlier version dated September 11, 2012. Furthermore, I made new photos and simplified the recipe instructions.

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5 from 7 votes

Bacon, Egg, and Cheese Breakfast Sandwich

1 egg 1 slice cheese 1 (or 2 or however many you want) slices of bacon salt and pepper to taste 1 slider bun (or small hamburger bun)

Prep Time10 mins

Cook Time25 mins

Course: Breakfast

Cuisine: American/Southern

Keyword: bacon, cheese, eggs, sandwich

Servings: 12 servings

Calories: 161kcal

Author: Paula Jones

Equipment

• saute pan
• sheet pan

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Ingredients

• 8 large eggs
• 1 tablespoon butter
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 8 medium bagels or any bun or bread you want.
• 8 slices bacon cooked
• 8 slices cheddar cheese

Instructions

• Preheat the oven to 350.
• Melt 1 tablespoon of butter in a large sauté pan over medium-low heat. Add the eggs and cook until just soft-set. You can fry or scramble the eggs. Season with salt and pepper and remove from heat.
• Slice the bagels in half and remove the top layer. Cover a sheet pan with aluminum foil (for easy cleanup) and place the bottom rolls on it. Add a layer of cheese, egg, then cooked bacon evenly over the bottom of the bread. Return the tops of the rolls.
• Bake at 350 for 13-15 minutes until the sliders are warmed through and the cheese is melted. Remove, slice and serve immediately.

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Nutrition

Calories: 161kcal | Carbohydrates: 1g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 160mg | Sodium: 312mg | Potassium: 93mg | Sugar: 1g | Vitamin A: 285IU | Calcium: 56mg | Iron: 0.8mg

You can also find great recipes at Recipe Index and Weekend Potluck.

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