Name: Bacon, Egg, and Cheese Breakfast Sandwich
Ingredients: Heat skillet to medium (break egg in a cup add salt and pepper and whisk. Pour egg in skillet and stir.); Tear cheese into pieces and add to egg as it cooks. When cheese is melted and egg is done add to; bottom of bun (top with bacon and other half of bun.)

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This is one of those throw-together dishes that you just use what you have.

I had these leftover slider rolls that I knew we wouldn’t eat with hamburger sliders.

I just scrambled and egg with cheese and put some thick cut Wright’s bacon on it.

Bacon, Egg, and Cheese Breakfast Sandwich

1 egg 1 slice cheese 1 (or 2 or however many you want) slices of bacon salt and pepper to taste 1 slider bun (or small hamburger bun)

Author: Paula Jones

Ingredients

Heat skillet to medium break egg in a cup add salt and pepper and whisk. Pour egg in skillet and stir.
Tear cheese into pieces and add to egg as it cooks. When cheese is melted and egg is done add to
bottom of bun top with bacon and other half of bun.