These Stuffed Biscuits are filled with sausage, egg, and cheese and make a delicious portable breakfast that kids love! It’s simple and yummy comfort food!
I enjoy this served with a Fruit Salad.
There’s just a whole lot of goodness right here. Obviously, this is a simple recipe of sausage, egg, and cheese are baked inside biscuits. I realize you can just slice your biscuit open and make a sandwich with the sausage egg and cheese. However, kids like novelty and sometimes it takes a little creativity to get the little ones to eat. Offering meals in a fun and unique way almost always will get them to eat it.
As well, The Stuffed Biscuits are great for when you’re eating on the run or have to take breakfast or a snack to the kids’ sports team, etc.
By using large-sized canned biscuits, I cut the prep time in half. Of course, if you want you can make biscuits from scratch and use them. Just make sure you don’t get them too thick or you’ll have all bread and not ‘goody’ in the biscuit muffins.
STUFFED BISCUITS
There are just four ingredients to this breakfast
- 8-count Pillsbury Grands Biscuits
- Eggs
- Breakfast sausage
- Cheese
HOW TO MAKE SAUSAGE EGG AND CHEESE STUFFED BISCUITS
- First, cook your sausage. You can either cook patties or crumble them.
- While the sausage is cooking, I like to put the biscuits in a muffin tin. If you’ll get canned biscuits with layers, they’re easier to divide into two parts. After you divide the biscuit, flatten it out into a larger disc with your hand. Then, press on a layer in the bottom of a greased, regular-size muffin tin.
- Next, when the sausage is cooked through, remove it from the pan and drain them on paper towels.
- Pour most of the grease from the pan and turn the stove to low.
- Crack the eggs into a small bowl and whisk. Add salt and pepper if desired.
- Next, pour the eggs into the same pan you cooked the sausage and stir with a spatial until they’re soft-scrambled. They’ll finish cooking in the oven.
- Slice or grate your cheese. I used cheddar, but you can use your favorite or whatever you have on hand.
- Layer the sausage, cheese, and eggs in the muffins tin lined with biscuits.
- Top the filled biscuit cups with the second half of the biscuits that you have flatten out. Pinch the biscuits together where they meet to keep the filling inside.
- Finally, cook the biscuits. Remove from the oven, allow the biscuits to cool a minute or two, then serve.
YOU’LL ENJOY THESE RECIPES TOO!
- Bacon Egg and Cheese Breakfast Sandwich
- Overnight Sausage Egg Breakfast Casserole
- Jalapeno Popper Breakfast Casserole
- Best Sausage Breakfast Casserole
- Breakfast pizza
- No Yeast Blueberry Cinnamon Rolls
- Breakfast Grilled Sausage Cheese
I updated this post from an earlier version dated June 27, 2012. As well, I made new photos and simplified the recipe instructions.
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STUFFED BISCUITS
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Save To Your Recipe BoxIngredients
- 16.3 ounce (8 count) Pillsbury Grands biscuits
- 8 ounces sausage cooked and crumbled
- 4 ounces cheese sliced or grated
- 5 medium eggs
Instructions
- Preheat the oven to 400°F.
- Cook your sausage. You can either cook patties or crumble them.
- While the sausage is cooking, I like to put the biscuits in a muffin tin. If you'll get canned biscuits with layers, they're easier to divide into two parts. After you divide the biscuit, flatten it out into a larger disc with your hand. Then, press on a layer in the bottom of a greased, regular-size muffin tin.
- When the sausage is cooked through, remove it from the pan and drain them on paper towels. Pour most of the grease from the pan and turn the stove to low.
- Crack the eggs into a small bowl and whisk. Add salt and pepper if desired.
- Pour the eggs into the same pan you cooked the sausage and stir with a spatial until they're soft-scrambled. They'll finish cooking in the oven.
- Slice or grate your cheese. I used cheddar, but you can use your favorite or whatever you have on hand.
- Layer the sausage, cheese, and eggs in the muffins tin lined with biscuits.
- Top the filled biscuit cups with the second half of the biscuits that you have flatten out. Pinch the biscuits together where they meet to keep the filling inside.
- Cook until the biscuits are browned about 12 minutes.
- Remove from the oven, allow the biscuits to cool a minute or two, then serve.
Nutrition
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Kelly says
My kids and I love these! They are really easy and tasty, and are great to take along in the car if you have to be on the road early. They also reheat well.
Moon says
I didn’t see where you specified the temperature at which the oven should be preheated.
Paula says
Oh thank you! I fixed it
Diane L. says
I was wondering if you could freeze these and reheat right from freezer to the microwave?
Paula says
Yes. Reheat on 75% power.
Cathy Tsacoyeanes says
Can these be frozen?
Paula says
Yes. Reheat in the microwave at 75% power
Terri Steffes says
A great recipe for a special meal.
Scarlet says
My husband and son absolutely loved these stuffed biscuits. So filling and delicious!
Gloria says
how many biscuits does this recipe make? (to cut) and then how many breakfast sandwiches? (should be half the number of biscuits).. . thanks!
Paula says
I usually get 10 to 12 biscuits from the biscuit recipe, then 6 from the stuffed biscuits. I like my biscuits fairly large. My biscuit cutter is probably 2 1/2 inches. Hope this helps – I updated that info on the printable recipe too.
Nana says
Just finished eating some of these for breakfast this morning. next time I'll some onion & peppers & things to spice it up. It was a little boring in the taste department. I can totally see these stuffed with taco meat. Yum. Lots of possibilities.
Thanks for sharing!
Scotty B says
Man! This looks great! Simplistically genius!
Paula Jones says
hahaha! Love it!! It's true, I remember sitting on a stool watching my MawMaw makes biscuits. I sat and watched my Grandmother make biscuits. And, I sat and watched my Mother make biscuits. We just grow up knowing how!
Anonymous says
I made biscuits once for out of town guests and she asked me how I made such great biscuits – I told her southern girls are born knowing how to make biscuits.
Paula Jones says
thanks! I love them, I love biscuits
Paula Jones says
Thank you! I love them, I could eat breakfast food all day!
Angela Paris says
these look super tasty! i'm pinning them today 🙂
Julie says
OMG. Those look good!
Danni Baird @ Silo Hill Farm says
These look delicious! I'm pinning it and trying it out on my family!
allisamazing says
These look super delicious!
PMc says
Oh my!! Thank you SO, SO much!! I got a lot of traffic from the feature! Have a great week!
PMc says
Thanks for the invite! Let me know when you make them and if your family likes them.
Mackenzie says
You've been featured on this week's Saturday Show & Tell @ Cheerios and Lattes!
Cheerios and Lattes says
These look delish! My husband would love these. Thank you for sharing with us on Saturday Show and Tell. I hope you'll join us again this week!
-Mackenzie
http://www.cheeriosandlattes.com
PMc says
Awesome! Please let me know if you family likes them!
PMc says
I linked up! Thanks for the invite! Glad you stopped by Call Me PMc, please follow me!
PMc says
I know, none of my boys are morning people! Makes mornings difficult at our house.
PMc says
Thanks so much!
Six Sisters says
Oh my delicious!!! Thanks for linking up to “Strut Your Stuff Saturday!” Hopefully we'll see you tomorrow at 8pm MDT for this week's party! 🙂 -The Sisters
Cassandra Holdeman says
These sound like a winner for Sunday mornings when we are rusing out the door for church.
Paula says
I seriously want to make these right now! We'd love for you to share these at our party!
Aunt B says
Golly, these look good! Going on my “make it soon” list, for sure. Thank you for sharing the recipe.
PMc says
Absolutely, I actually did a pizza one last night with pepperoni and mozzarella! Thanks for visiting, please follow me for more! have a great week!
PMc says
Thanks Alyssa, there's just something about packaging it differently that kids love, right? I am following you, love your blog!
PMc says
It is, it's saved a lot of spills on the ride to work! Please follow me for more!
PMc says
Thank you! Have a great week!
PMc says
Thanks, We have breakfast foods all day long! love them. Please follow me for more great recipes!
KCoake says
Looks like a great on the go breakfast!
Alyssa Rivers says
These sound so good! My boys would love them in the mornings! I am a new follower! Would love for you to visit mine! 🙂
riversrecipereview.blogspot.com
Jamie @ Love Bakes Good Cakes says
Love this idea! I would imagine you could “stuff” most anything in the biscuit, too!
With A Blast says
This looks delicious! What a great idea.
Linda
Sarah Carletti says
I could eat this as a bedtime snack right about now! Looks great!