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Call Me PMc

Cooking. Creating. Sharing

FROZEN BUTTERMILK BISCUITS

Jun.posted by Paula 9 Comments

Frozen Buttermilk Biscuits is a time-saving and economical recipe for making and freezing homemade biscuits.

Frozen Buttermilk Biscuits is a time-saving and economical recipe for making and freezing homemade biscuits.

Do you purchase those bags of frozen biscuits at the grocery? Well, I have. I’ve purchased plenty of them! They’re so very convenient on school mornings!

The last time I picked up a bag and looked at the price I asked myself why wasn’t I making my own biscuits and freezing them? Hmmm…………..

Frozen Buttermilk Biscuits is a time-saving and economical recipe for making and freezing homemade biscuits.

 

Good question!

And that’s when I set out to develop a biscuit recipe that would freeze, yet fluff up when baked. I finally got it right. I know I got it right because my boys couldn’t quit raving about how good they were!! Additionally, they cost a fraction of what the store-bought biscuits costs.

 

Frozen Buttermilk Biscuits is a time-saving and economical recipe for making and freezing homemade biscuits.

Frozen Buttermilk Biscuits

frozen buttermilk biscuits #biscuits

Frozen Buttermilk Biscuits is a time-saving and economical recipe for making and freezing homemade biscuits.
Mix dough and cut biscuits.
Frozen Buttermilk Biscuits is a time-saving and economical recipe for making and freezing homemade biscuits.
Place on cookie sheet or cake pan and freeze.
Frozen Buttermilk Biscuits is a time-saving and economical recipe for making and freezing homemade biscuits.
After completely frozen, place biscuits in a zip-top freezer bag.
Frozen Buttermilk Biscuits is a time-saving and economical recipe for making and freezing homemade biscuits.
Freeze up to 2 months!
Take out just the number of biscuits that you need
Bake on a cookie sheet or casts iron pan until golden brown
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Frozen Buttermilk Biscuits is a time-saving and economical recipe for making and freezing homemade biscuits.

Frozen Buttermilk Biscuits

They have a rich buttermilk flavor and flaky texture.
Author: Paula
5 from 3 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 30 biscuits

Ingredients

  • 5 cups all-purpose flour
  • 2 and ½ teaspoon salt
  • 2 Tablespoons sugar
  • 1 teaspoon soda
  • ½ teaspoon baking powder
  • ½ teaspoon cream of tartar
  • 2 Tablespoons water
  • ¾ cup shortening
  • 2 cups buttermilk

Instructions

  • Mix dry ingredients together then cut in shortening with a pastry cutter or fork. When flour and shortening mixture is incorporated add buttermilk and water. Stir with a large, sturdy spoon.
  • Turn out on a pastry board and knead a few times, but do not overwork the dough or it will become tough. Flatten the dough into a 1 to 1 and ¼ inch circle and cut biscuits.
  • Place on a cookie sheet, then in the freezer. (This is a very important step. If you put them unfrozen in a bag they'll stick together and be a big mess!) After they're frozen solid, remove from cookie sheet into a gallon-size, zip-top bag. Store for up to 2 months in the freezer.

To bake

  • Pre-heat oven to 425°F. Remove the biscuits from the freezer and place on a cookie sheet or cast iron pan. No need to thaw. Put directly into hot oven for 15 to 22 minutes depending on the size you made them.

Nutrition

Calories: 134kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 211mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 26IU | Calcium: 24mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Excellent served with Chocolate Gravy

 

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

Paula
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Comments

  1. Dottie Adams says

    01.27.22 at 3:46 pm

    I can’t find the recipe for Frozen Buttermilk Biscuits. Help please. They look so good.

    Reply
    • Paula says

      01.29.22 at 6:28 pm

      It’s in this post where you commented. It’s going to be just up from where you wrote the comment and the top of the recipe card has a large blue box.

      Reply
  2. Melba Casey says

    01.13.20 at 12:31 pm

    5 stars
    Quick Question…how many biscuits do you get with this recipe as is?

    Reply
    • Paula says

      01.13.20 at 5:54 pm

      about 30 2-inch biscuits. My biscuit cutter is slightly larger than 2-inches

      Reply
  3. Jackie Long says

    05.03.15 at 3:56 pm

    Measurements are incomplete.

    Reply
    • Paula says

      05.03.15 at 4:26 pm

      Thanks Jackie, I changed some things and still finding recipes that didn’t convert correctly. I have it corrected now.

      Reply
  4. Candy says

    06.27.12 at 11:13 pm

    How smart!!! And, of course, they look delicious. I've gotta try these. Thanks so much for sharing.

    I found your post over at Michelle's and Im now following you. Please come visit me at PICKINandPAINTIN.blogspot.com and maybe you'll follow back? THANKS again.

    Reply
  5. Michelles Tasty Creations says

    06.26.12 at 9:11 am

    Paula,
    These biscuits look delish! I love buttermilk biscuits. I need to go make these now. Thanks so much for linking up to Creative Thursday last week. I can't wait to see what you link up this week. Have a wonderful weekend.

    Michelle

    Reply
  6. Five Little Chefs says

    06.21.12 at 12:52 pm

    What a brilliant idea. I always wonder if I can make it cheaper. I just don't know if there is a special way to freeze so it stays good. Thanks for the great information! I'd love it if you would link up to Fantastic Thursday. http://www.fivelittlechefs.com/2012/06/fantastic-thursday-2.html Hope to see you there!

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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