Mascarpone Cheese Scones
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Mascarpone Cheese Scones have a subtle orange and
Mascarpone Cheese Scones
I had leftover mascarpone cheese when I picked up ingredients to make Turkey Lasagna. However, mascarpone cheese doesn’t go in lasagna. Ricotta cheese does. I picked up the wrong item at the store and now I have a huge tub of mascarpone begging to be used.
Coincidently, you can substitute mascarpone for Greek yogurt, sour cream, and buttermilk in most recipes.
As well, I had been wanting to try orange zest in a scone recipe and this gave me the perfect opportunity!
I used heavy cream, mascarpone, and
In addition, I stirred in orange zest and orange juice. They didn’t have an overpowering orange flavor – just a hint, just enough.
Perfection.
Ingredients
The full Mascarpone Cheese Scones recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- all-purpose flour
- granulated sugar
- baking powder
- salt
- orange zest
- freshly squeezed orange juice
- Butter cold and cut into cubes
- heavy cream room temperature
- mascarpone cheese at room temperature
Mascarpone Cheese Scones Conclusion
These scones did not disappoint. I made myself stop eating them after two. Certainly, I could have eaten the whole batch!
In conclusion, Mascarpone Cheese Scones offers a delightful blend of flavors and textures that make them a perfect treat for any occasion. The subtle hints of orange and
On a side note, you may also like these scone recipes
- Sugared Pecan Crumble Topped Sweet Potato Scones with Caramel Sauce
- Apricot Pecan Scones
- Fresh Cherry Scones
- Freshly Ground Black Pepper Mascarpone Scones
- Sausage Cheese Scones
- Easiest Pumpkin Scones
- Fig Scones
Mascarpone Cheese Scones
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Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon orange zest
- 1 tablespoon orange juice
- 5 tablespoons butter cold and cut into cubes
- 1/2 cup heavy whipping cream room temperature
- 1/2 cup mascarpone at room temperature
Instructions
- Preheat oven to 425 degrees F.
- Line a baking sheet with parchment paper or waxed paper.
- In a bowl, stir together flour, sugar, baking powder, salt, and orange zest.
- Using a fork or a pastry blender, cut the butter into the flour mixture until the mixture is crumbly.
- In another bowl, stir together mascarpone, heavy cream, and orange juice. Stir until combined. This will combine easier if they are at room temperature.
- Add the milk mixture to the flour mixture and stir together gently until it forms a dough.
- Flour surface lightly and turn the dough onto the flour. pat the dough into a circle. It should be about 1 and 1/2 inch high and will be about 6 to7 inches round.
- Cut the dough into 8 wedges and place 1-inch apart on prepared baking sheet.
- (At this point you can freeze them and back later. To freeze place on a flat surface, like a baking sheet, and freeze. When they are frozen place them in a zip-top plastic bag and store until ready to bake. When ready to bake, add 5 minutes to your baking time.)
- Or, bake immediately.
- Bake at 425 degrees F for 18 to 20 minutes or until the top and edges are lightly browned. Remove from the oven and allow to cool for a couple of minutes.
- Serve warm with butter.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
These scones were fabulous. I have never had good luck with biscuits or scones but these turned out beautifully! Thank you for a great recipe. Yum