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Call Me PMc

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Easiest Pumpkin Scones

Sep.posted by Paula 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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This is the easiest pumpkin scones recipe that you’ll ever make! They are tender and fluffy on the inside with slightly crispy edges, and they have an amazing Fall flavor!!

Easiest Pumpkin Scones

Pumpkin, butternut squash and sweet potatoes just mean fall to me. Those warm, earthy flavors signal cooler weather. We haven’t really had cooler weather yet, but in anticipation, I’m ready with the Easiest Pumpkin Scones!

I’d like to say I’m sleeping late and enjoying these, but I don’t sleep late. Like, ever! But, I will enjoy one or two or maybe even three (!) after my morning run!! That’s better than sleeping late, right?

Easiest Pumpkin Scones recipe brings the taste of fall to your breakfast table.

Tips for Making Pumpkin Scones

  1. I find it the easiest to grate frozen butter on a grater, like you do cheese, then stir the butter into your mixture. I do this for all my recipes that call for cutting in butter. It makes that step so much easier!
  2. Be sure to get pumpkin puree, not pumpkin pie filling for this recipe
  3. For scones, you always want to handle it as little as possible and be gentle with it. The heat from your hands will melt the butter and you don’t want that. The pockets of butter make those layers of crust.
  4. Sift your flour twice before measuring.
  5. I use buttermilk in scones. As well, I do not recommend lower-fat milk or skim milk.
  6. Finally, get your hands on these while they’re hot!! They’re delicious hot with butter!
homemade baked goods on a countertop

pumpkin scones

Easiest Pumpkin Scones

Easiest Pumpkin Scones are fluffy on the inside with crispy edges. Full of pumpkin, this recipe is simple to prepare with my tips.
Author: Paula
5 from 7 votes
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Prep Time: 12 minutes
Cook Time: 18 minutes
Total Time: 30 minutes
Servings: 8 servings

Ingredients

  • 2 and ¼ cups all-purpose flour
  • ¼ cup brown sugar
  • 2 teaspoon baking powder
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • ⅓ cup cold butter
  • 1 large egg
  • 1 cup pumpkin puree not pumpkin pie filling
  • ⅓ cup buttermilk

Instructions

  • Prepare a cookie sheet with non-stick spray.
  • Preheat oven to 400 degrees F
  • In a large bowl, combine flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda.
  • Cut in butter until it has pea-sized crumbles.
  • In another bowl, whisk eggs, pumpkin, and buttermilk.
  • Add dry ingredients to wet ingredients. Combine until moistened.
  • Knead 10 to 12 times.
  • Form dough into a circle.
  • Cut into 8 wedges.
  • Place wedges on a cookie sheet.
  • Bake at 400 degrees 16 to 21 minutes or until lightly browned on the outside.
  • Cool 5 minutes
  • Serve warm
  • Great served with honey butter.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 250kcal | Carbohydrates: 37g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 345mg | Potassium: 234mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5057IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Other Pumpkin Desserts to Make

Gooey Pumpkin Bars with Praline Topping

Gooey Pumpkin Bars with Praline Topping

Pumpkin Muffins with Mascarpone

Pumpkin Muffins

Pumpkin Pie Pop Tarts

breakfast pastry

Marbled Pumpkin Chocolate Bread

Marbled Pumpkin Chocolate Bread

Chocolate Chip Pumpkin Snickerdoodle Blondies

Chocolate Chip Pumpkin Snickerdoodle Blondies

Paula
« HEALTHY SLOW COOKER TEX MEX CHICKEN SOUP
20+ Sweet Potato Recipes »

Comments

  1. Natalie says

    09.04.21 at 5:36 am

    5 stars
    These scones look amazing. I’m going to make them today. Can’t wait.

    Reply
  2. Jaclyn says

    09.03.21 at 11:04 am

    5 stars
    Full of Fall flavor and perfect for lazy Sunday mornings, thank you for the recipe!

    Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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