GOOEY PUMPKIN BARS WITH PRALINE TOPPING
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Gooey Pumpkin Bars with Praline Topping is richer version of pumpkin pie with a cake mix crust!
They are creamy, dreamy, and delicious!
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I used to not be a fan of pumpkin. Not savory or sweet pumpkin recipes. But, as predicted, my tastes changed and I like pumpkin desserts now. I can still say I’m not a huge fan of savory pumpkin dishes.
Pumpkin is very similar in taste to sweet potatoes. And, I grew up eating and loving sweet potatoes. After all, I live the Sweet Potato Capital of the world!!
Gooey Pumpkin Bars with Praline Topping Tips
Let this cool before slicing. It really needs to set or this dessert will crumble.
I like to take bars instead of pie to potlucks because they go further.
Plus, I like the filling to crust ratio for these bars. It has a less filling and more crust ratio.
Finally, the praline topping is everything! So good!
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
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Gooey Pumpkin Bars with Praline Topping
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Save To Your Recipe BoxIngredients
Crust
- 1 package white or yellow cake mix take out 1/2 cup for filling and 1/2 cup for topping
- 1 large egg
- 6 Tablespoons butter melted
Filling
- 15 ounces pumpkin puree
- 3 large eggs
- 5 ounces evaporated milk
- 1/2 cup cake mix from the 1 box listed above
Topping
- 1/3 cup rolled oats
- 1/2 cup cake mix from the 1 box listed above
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons butter cold, cubed
- 1 cup pecans chopped small
Instructions
- Preheat oven to 350 degrees F. Line a 9x13 inch pan with heavy foil sprayed with non-stick spray.
- Combine crust ingredients 6 T melted butter, cake mix (see above) and 1 egg. Mixture wil be thick and the consistancy of cookie dough. Press into prepared pan.
- Combine pumpkin, 3 eggs, 1/2 c cake mix, and 5 oz can evaporated milk mix until smooth. Pour over crust.
- Combine praline topping: 1/3 c oats, 1/2 c cake mix, 1/2 c brown sugar, 1/2 tsp cinnamon, 6 T butter and 1 c pecans. Sprinkle this over pumpkin filling in cake pan.
- Bake at 350 degrees 30 to 35 minutes or until center is set. Remove from oven and allow to cool on a wire rack.
- Refrigerate to store.
Nutrition
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Thank you
These pumpkin bars are my family’s new favorite! It is flavorful and satisfying. Must try!
These pumpkin bars are a hit! My family loves the praline topping, it’s a winner! I’m excited to bring these to our family reunion.
This was so good! Love that it tasted so so delicious!
This pumpkin bar looks delicious! I’ll makeghis recipe for Sunday lunch as a dessert. I wanted to make something inviting, because my whole family will be here. Thanks to you I found it. X
You are correct- that praline topping is EVERYTHING! These were so easy to make and delicious.