GOOEY PUMPKIN BARS WITH PRALINE TOPPING

Gooey Pumpkin Bars with Praline Topping is richer version of pumpkin pie with a cake mix crust!

They are creamy, dreamy, and delicious!

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I used to not be a fan of pumpkin. Not savory or sweet pumpkin recipes. But, as predicted, my tastes changed and I like pumpkin desserts now. I can still say I’m not a huge fan of savory pumpkin dishes.

Pumpkin is very similar in taste to sweet potatoes. And, I grew up eating and loving sweet potatoes. After all, I live the Sweet Potato Capital of the world!!

Gooey Pumpkin Bars with Praline Topping Tips

Let this cool before slicing. It really needs to set or this dessert will crumble.

I like to take bars instead of pie to potlucks because they go further.

Plus, I like the filling to crust ratio for these bars. It has a less filling and more crust ratio.

Finally, the praline topping is everything! So good!

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

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Gooey Pumpkin Bars with Praline Topping

A richer version of pumpkin pie with a cake mix crust!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Dessert

Cuisine: American/Southern

Keyword: pumpkin

Servings: 12 servings

Calories: 428kcal

Author: Paula

Ingredients

Crust

• 1 package white or yellow cake mix take out 1/2 cup for filling and 1/2 cup for topping
• 1 large egg
• 6 Tablespoons butter melted

Filling

• 15 ounces pumpkin puree
• 3 large eggs
• 5 ounces evaporated milk
• 1/2 cup cake mix from the 1 box listed above

Topping

• 1/3 cup rolled oats
• 1/2 cup cake mix from the 1 box listed above
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 6 Tablespoons butter cold, cubed
• 1 cup pecans chopped small

Instructions

• Preheat oven to 350 degrees F. Line a 9x13 inch pan with heavy foil sprayed with non-stick spray.
• Combine crust ingredients 6 T melted butter, cake mix (see above) and 1 egg. Mixture wil be thick and the consistancy of cookie dough. Press into prepared pan.
• Combine pumpkin, 3 eggs, 1/2 c cake mix, and 5 oz can evaporated milk mix until smooth. Pour over crust.
• Combine praline topping: 1/3 c oats, 1/2 c cake mix, 1/2 c brown sugar, 1/2 tsp cinnamon, 6 T butter and 1 c pecans. Sprinkle this over pumpkin filling in cake pan.
• Bake at 350 degrees 30 to 35 minutes or until center is set. Remove from oven and allow to cool on a wire rack.
• Refrigerate to store.

Tried this recipe? I'd love to hear from you. Comment below or mention & tag me on InstagramMention @Paula_callmepmc or tag #callmepmc!

Nutrition

Calories: 428kcal | Carbohydrates: 51g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 112mg | Sodium: 495mg | Potassium: 164mg | Fiber: 2g | Sugar: 29g | Vitamin A: 706IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 2mg

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As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

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