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Bacon Ranch Twice Baked Potato Salad Recipe

Aug.posted by Paula 2 Comments

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Bacon Ranch Twice Baked Potato Salad Recipe is a creamy and delicious potato salad with twice baked potato flavors of bacon, ranch, cheddar, and green onions. This is a crowd-pleasing, potluck favorite!

Bacon Ranch Twice Baked Potato Salad Recipe

Picnics, game day, and potlucks are all prime times for potato salads. There are as many potato salad recipes as there are sporting events in which to enjoy them. I’m not a ‘traditional’ potato salad lover, but I do enjoy a good German potato salad and this recipe.

Potato salad is a Southern staple much like pimento cheese and fried chicken is. This recipe is a new take on potato salad. It’s a cross between Twice Baked Potatoes and potato salad. Loaded with ranch seasoning, cheese, and bacon this is always a crowd-pleaser!

Bacon Ranch Twice Baked Potato Salad Recipe

Bacon Ranch Twice Baked Potato Salad Recipe

The creamy component of this salad is a combination of Greek yogurt and mayonnaise with ranch dressing seasoning mixed in for flavor. I pretty much love ranch dressing in any food. As well, this potato salad is loaded with cheddar cheese and bacon. After all, everyone loves cheese and bacon, right?

I piled the ‘good stuff’ on top for these photos. Otherwise, you wouldn’t be able to tell what’s in the salad. It makes a great presentation to do this when serving. However, there is one caveat, you may have someone like my husband who gets a lot of toppings and a small amount of the potatoes. Not good. I recommend giving it a good stir before serving!

Bacon Ranch Twice Baked Potato Salad Recipe

While you’re here, check out these recipes

  1. Twice Baked Pimento Cheese Potatoes
  2. Caramelized Vidalia Onion Casserole
  3. 14 Drool-worthy Southern Recipes

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Bacon Ranch Twice Baked Potato Salad Recipe
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Bacon Ranch Twice Baked Potato Salad Recipe

Potato salad is a Southern staple much like pimento cheese and fried chicken is. My Bacon Ranch Twice Baked Potato Salad Recipe is a new take on potato salad. It's a cross between Twice Baked Potatoes and potato salad. Loaded with ranch seasoning, cheese, and bacon this is always a crowd-pleaser!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: any meal, Side Dish
Cuisine: American/Southern
Keyword: potatoes, salad, side dish
Servings: 6 servings
Calories: 374kcal
Author: Paula Jones

Ingredients

  • 2 pounds red potatoes or Yukon gold quartered
  • ½ cup fat-free greek yogurt
  • ½ cup mayonnaise
  • 1 ounce package Ranch seasoning mix
  • 1½ cups cheddar cheese shredded
  • ¼ cup green onions sliced
  • 7 slices bacon cooked and crumbled
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste

Instructions

  • Scrub and peel potatoes if preferred. When using Yukon gold I do not peel them.
  • Cut potato into quarters.
  • Place potatoes in a large pot and cover with water.
  • Boil 15 to 20 minutes, or until fork tender.
  • Drain well and allow to cool.
  • In a large bowl, stir together Greek yogurt, mayonnaise, Ranch seasoning mix, salt, and pepper.
  • Add potatoes, cheddar cheese, and green onions and stir well.
  • Sprinkle bacon on top.
  • Refrigerate until chilled.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 374kcal | Carbohydrates: 4g | Protein: 13g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 826mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 346IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 1mg

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

 

 

 

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Comments

  1. Ann Pierce says

    08.31.16 at 8:30 am

    Yummy! Only thing I did differently was add some hard boiled eggs. My family asks for it all the time.

    Reply
  2. Medeja says

    08.14.16 at 5:55 am

    Looks lovely 🙂 I guess would be a great autumn meal 🙂

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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