Eggnog Scones

Festive Eggnog Scones are a great way to kick off your holiday mornings as well as an inventive recipe to use leftover eggnog. Buttery and flaky these scones melt in your mouth and are very addictive.

Nothing puts you in the holiday spirit more than hot Eggnog Scones and a warm mug of coffee or hot chocolate.

A very basic scone recipe, Eggnog Scones are pure and simple. No added fruit, nuts, or spices. The eggnog and butter flavor shine in these biscuits. If you want, you can add cinnamon chips, white chocolate chips, or dried fruit such as cranberries to the scones.

Also, I prefer scones served warm. Add the eggnog glaze if you want them sweeter. In not melt butter on top.

Eggnog Scones

Follow my tips on how to create a scone with great texture and incredible taste.

1. Butter – Scones are very buttery with a hint of sweet and a hint of tang. The butter must be cold. Just like in pie crusts, cold butter is what creates a flaky texture. If you’ll freeze the butter for at least 30 minutes, then take it out and grate it on the large-hole side of a cheese grater, it will be much easier to work into the flour. You can use this technique anytime a recipe calls for cutting butter into the flour. If your butter is not frozen, use the traditional method of cutting butter into the flour.
2. Dough – Do not overwork your dough or allow it to become too warm. Work quickly. If you notice the dough becoming greasy, place it in the freezer for 15 minutes then proceed. It’s okay if your scones aren’t smooth on the outside. They will be fluffy and flaky on the inside. The overworked dough tends to be tough, flat, and not flaky. You don’t want that. I recommend this pastry cutter.
3. Make ahead – Scones can be made beforehand. Go ahead and shape the scones, place them in an airtight container and refrigerate if baking the next morning. Or freeze them for later.Scone dough can be frozen up to one month. If freezing, add 2 minutes to the baking time listed below.

Eggnog Scones

Nothing puts you in the holiday spirit more than hot Eggnog Scones and a warm mug of coffee or hot chocolate. 

Author: Paula

5 from 7 votes

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 8 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 20 minutes minutes

Servings: 8 scones

Ingredients

Scones

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg or cinnamon this can be omitted if preferred
• 5 tablespoons cold butter
• 2/3 cup eggnog plain flavored without alcohol

Eggnog Glaze

• 1 cup powdered sugar
• 2-3 Tablespoons eggnog depending on how thick, thin you want the glaze

Instructions

• Adjust the oven rack to the center position and preheat to 400°F. Line a baking pan with parchment paper or a Silpat mat.
• In a bowl, combine flour, sugar, baking powder, salt, and nutmeg or cinnamon.
• Cut in cold butter with a pastry cutter until the butter is mixed in and the size of peas.
• Fold in eggnog and stir until just combined.
• Transfer the dough to a floured surface.
• Lightly knead into a 1-inch thick, 8-inch diameter round. 
• Cut round into 8 wedges and place on your prepared baking pans. Space them at least 1/2 inch apart.
• *At this point the unbaked scones can be refrigerated overnight, or sealed and frozen for up to 1 month. If baking from frozen, add about 2 minutes to the baking time.
• Bake for 12 to 15 minutes or until lightly browned. 
• Whisk together eggnog and powdered sugar for the glaze and spoon over scones.
• Serve immediately.

Notes

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. 

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you, Paula

Nutrition

Calories: 282kcal | Carbohydrates: 48g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 223mg | Potassium: 175mg | Fiber: 1g | Sugar: 23g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.