Cinnamon Cream Cheese Roll Ups is a tasty make-ahead sweet breakfast or brunch recipe. This easy treat tastes much like cinnamon rolls without the wait time of having the yeast dough rise. Cheese Blitz is sometimes called Cream Cheese Cinnamon Rollups because of the sweet creamy filling that’s rolled between layers of crust with a light dusting of a cinnamon-sugar coating.

Cheese Blitz Roll Ups

How to Make Cinnamon Sugar Rollups




Making the cream cheese filling for roll ups







Making cinnamon sugar coating for cheese blitz roll ups






Baking Cinnamon Sugar Cream Cheese Rollups






Other Easy Sweet Breakfast Ideas


Cheese Blitz
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Save To Your Recipe BoxIngredients
- 1 loaf white bread crusts removed and rolled flat
- 8 ounces cream cheese
- 1 cup sugar divided into 1/2 c each
- 1 Tablespoon cinnamon
- ¾ cup butter melted
- 1 large egg yolk
Instructions
- Remove crust and roll bread slice flat with a rolling pin.
- Mix cream cheese, egg yolk and 1/2 c sugar.
- Mix 1/2 c sugar and cinnamon.
- Spread cream cheese mixture on bread and roll up.
- Dip each roll into melted butter then into cinnamon/sugar mixture.
- Place on a cookie sheet and freeze at least 15 minutes and up to 24 hours.
- When ready to bake, pre-heat oven to 350 degrees. Bake on cookie sheet 20 to 25 minutes until golden brown.
Notes
Nutrition
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Anne says
Cool, I like the cream cheese and cinnamon combination!
Raquel says
Such a fun sweet snack!
Ann says
I love cheese blitz and this is such an easy recipe.
Kathie says
Wow, those look really good!
Carole says
wow, look fantastic. I found you via Foodie Friday. Sadly I missed the deadline for linking in. Have a great week.
Charlene@APinchofJoy says
Congratulations!! You are featured this week on Busy Monday at A Pinch of Joy! I hope you will stop by and grab a Featured Button from the Button Box on the sidebar this afternoon. Can’t wait to see what else you’re cooking up — link again soon!
Aunt B says
Oh my goodness these look delicious! I'm pinning them to my breakfast board so I can make them the next time we have overnight guests.
Diane Balch says
These look so scrumptious. Thanks for sharing them on foodie friday.
Mayje says
Hi! They look so yummy! I would love to try that in the coming days. I'm a confessed “anything cheese” fan! 🙂 Thanks for sharing and I enjoyed reading your post! I saw it at Happy Hour Projects blog party.
Tiffany@vintagemarigold says
Those look really yummy!! Have a wonderful day!-Tiffany