• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

SAUSAGE PANCAKE TACOS

Mar.posted by Paula 3 Comments

Jump to Recipe

The best breakfast, Sausage Pancake Tacos, is loaded with sausage and scrambled eggs then stuffed in a homemade pancake. Drizzle with maple syrup, gravy, or hot sauce for the perfect bite.

Sausage Pancake Tacos

SAUSAGE PANCAKE TACOS

This is a delicious meal for breakfast, brunch, or dinner and a fun way to serve traditional breakfast items. My family loves all breakfast foods so we have breakfast for dinner regularly. Plus, it’s quick and easy to make which is always good for hungry teenage boys.

As well, it’s great for a crowd (and we always have extras at the table) since you can prep all the ingredients ahead of time. (However, I don’t recommend cooking the eggs beforehand.)

scrambled eggs and mushroom tacos

INGREDIENTS FOR PANCAKES

I added thyme, black pepper, and onion to the pancakes to make them savory. You can omit those ingredients and make traditional pancakes. In addition, you need

  1. All-purpose flour.
  2. Salt. For flavor.
  3. Baking powder and baking soda. For lift.
  4. Eggs. For a healthy sub you can use chickpea mash or tofu scramble.
  5. Milk. I used whole milk. You can sub soy milk or almond milk.

Furthermore, if you want to cut even more time off this fantastic breakfast, you can use store-bought pancakes or even a mix.

pancakes used as taco shells

EQUIPMENT & UTENSILS YOU NEED

  1. large mixing bowl
  2. whisk
  3. Griddle
  4. Large skillet
  5. Cutting board and knife
  6. 2 large rimmed baking sheets
  7. Spatula
  8. Spoon
  9. Measuring cups and spoons

breakfast Sausage & Pancake

FREQUENTLY ASKED QUESTIONS

HOW TO STORE LEFTOVERS

Place in an airtight container and store in the refrigerator for up to 2 days.

breakfast Sausage & Pancake

HOW TO FREEZE SAUSAGE PANCAKE TACOS

Place on a plate and freeze for 1 hour. Transfer in a ziplock bag and freeze for up to 1 month.

HOW TO REHEAT SAUSAGE PANCAKE TACOS

Defrost completely before reheating. Reheat in the oven until warm through or on a skillet grease with butter.

pancakes with sausage and eggs
WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

  • Breakfast Tacos with Bacon
  • Cinnamon Roll Cupcakes
  • Cheese Blitz
  • Chocolate Gravy
  • Bacon and Sausage Quiche
  • Sausage Cheese Scones
  • No Yeast Blueberry Cinnamon Rolls

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

The best breakfast, Sausage Pancake Tacos, is loaded with sausage and scrambled eggs then stuffed in a homemade pancake.

SAUSAGE PANCAKE TACOS

The best breakfast, Sausage Pancake Tacos, is loaded with sausage and scrambled eggs then stuffed in a homemade pancake. Drizzle with maple syrup, gravy, or hot sauce for the perfect bite.
Author: Paula
5 from 6 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6 servings

Ingredients

PANCAKES

  • 1 cup (7.05 oz | 200g) all-purpose flour
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • 1 small red onion finely chopped
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 large eggs
  • 6.76 fl.oz (200 ml) whole milk

FILLINGS

  • 6 medium sausages
  • 6 large eggs
  • 3-4 medium mushrooms optional
  • 3-4 grape tomatoes optional
  • 1-2 tablespoons fresh cilantro optional

Instructions

PANCAKES

  • Preheat your oven to 335°F | 170°C and prepare a baking tray with parchment paper.
  • In a large mixing bowl, add flour, salt, pepper, dried thyme, onion, baking powder, and baking soda.
  • Whisk all together. Add eggs and pour milk. Whisk all together to get a pancake batter.
  • Heat a large non-stick skillet on medium heat. Grease with a bit of oil. You will need ¼ cup of the batter to make 1 pancake. Cook pancake until bubbles form then flip to cook the other side until beautifully browned.
  • Transfer on the baking tray. Place the tray in the oven and repeat the same process until no more pancake batter is left. Keep pancakes warm in the oven.
  • In the meantime, in another skillet, heat oil on medium heat. Cook sausages and mushrooms. Remove and reserve on a plate.
  • Bring the skillet back on the stove and add a bit of oil. Bring the skillet back on the stove and add a bit of oil. Crack eggs in a bowl and beat. Cook scrambled eggs in the skillet. (Or, if you prefer, you can fry the eggs.)
  • Remove pancakes from the oven and place sausage, eggs, mushrooms, and cilantro on each pancake. Serve immediately.

Nutrition

Calories: 520kcal | Carbohydrates: 33g | Protein: 27g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 340mg | Sodium: 881mg | Potassium: 483mg | Fiber: 2g | Sugar: 1g | Vitamin A: 483IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 4mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes at Recipe Index or Weekend Potluck

Paula
« SOUTHERN HOMEMADE STRAWBERRY COBBLER RECIPE
ASIAN STUFFED PORK TENDERLOIN »

Comments

  1. Allyssa says

    03.22.22 at 9:29 am

    5 stars
    Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

    Reply
  2. Shelby says

    03.21.22 at 1:37 pm

    5 stars
    These are just genius. My kids love convincing two of their favorites!

    Reply
  3. Robin says

    03.21.22 at 8:23 am

    5 stars
    What a fun breakfast recipe! I love it.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Salty Sweet Crockpot Candy

SALTY SWEET CROCKPOT CANDY

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

White Chocolate CrockPot Candy | Call Me PMc

WHITE CHOCOLATE CROCKPOT CANDY

chocolate bars

BEST FUDGY COCOA BROWNIES

Favorites

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

Beef Birria Stack | Call Me PMc

BEEF BIRRIA STACK

roasted meal

ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES

Creamy Tuscan Italian Sausage Pasta

CREAMY TUSCAN ITALIAN SAUSAGE PASTA

Keto Cheesy Balsamic Chicken

KETO CHEESY BALSAMIC CHICKEN

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design