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Call Me PMc

Cooking. Creating. Sharing

BABY SAUSAGE DOGS

Feb.posted by Paula 19 Comments

Jump to Recipe

State Fair inspired Baby Sausage Dogs has cornmeal breading on a Lil smokey sausage. You can make this kid-approved, family favorite any time of year!

 

Corn dogs with different dip sauces on wooden board

I had an idea to tempt Lincoln to try new food. You see, he’s a terribly picky eater. I totally understand that.

I wanted to make small corn dogs, but I knew Lincoln would not dare try them. Usually, if he helps make something, he’ll at least try it. I thought if we used Lil Smokies instead of hot dogs that I would have a better chance.It was a total success. Both Lincoln and Ryder helped make these Baby Sausage Dogs. And both ate and liked them! Score!!

2 boys

These are my two babies! Lincoln and Ryder. They’re as different as daylight and dark. Lincoln (left) won’t at anything. Ryder eats everything. We actually did a Fifty New Foods Challenge for Lincoln last year to try and expand his food appreciation.Here are a couple of dishes that he tried and liked!
Chicken Taco Bites
JP’s Steak Bites
Molasses Glazed Pork Tenderloin

We’re still working on fruits and vegetables!

BABY SAUSAGE DOGS

skewers and cocktail smokies
Beef cocktail smokies and skewers
skewers and Lil smokies
Lincoln skewered while I played photographer!
child mixing bowl
After mixing the dry ingredients and before adding the wet, we dipped the dogs in the dry mixture.
This will help the batter stay on the dog.
baby sausages on skewers breaded
Big Daddy did a few hot dogs cut into thirds.
baby sausages on skewers breaded dipping to fry
Lincoln is 10 and has been helping me in the kitchen and Wesley on the grill for years.
This is the first time we let him fry something.
I would be super careful if you have little ones frying.
We carefully supervised our boys during this process.
baby sausages on skewers breaded dipping to fry
Dip each skewer into the batter right before it goes into the 350 degree oil.
baby sausages on skewers breaded dipping to fry
Let excess batter drip off.
baby sausages on skewers frying
Once you add the skewer to oil, rotate it for about 20 seconds so
 that the batter will be smooth around the dog.
2 people frying baby sausages on skewers
Heyyyyyy, that’s me!! I never make the photos!
We are concentrating on those dogs!
mini sausage corn dogs in fryer, one cooked
Fry the dogs until golden brown, remove from oil and drain on wire rack or paper towels before serving.
2 kids frying mini corndogs
 This was such a fun family activity!
Do you have special strategies to get your kids to eat?

WHILE YOU’RE HERE CHECK OUT THESE RECIPES

  1. Spicy Italian Nachos
  2. Jalapeno Pimento Cheese
  3. 3 Cheese Pimento Cheese
  4. Bourbon Honey Steak Tips
  5. Ground Beef Mongolian Noodles
State Fair inspired Baby Sausage Dogs has cornmeal breading on a Lil smokey sausage. You can make this kid-approved, family favorite any time of year!. #kidapproved #recipes #streetfood

Baby Sausage Dogs

Corndogs made with Lil smokies, perfect for children.
Author: Paula
5 from 2 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 4 minutes
Servings: 20 servings

Ingredients

  • 2 quarts vegetable or peanut oil
  • 1 cup flour
  • 3/4 cup cornmeal
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup sugar
  • 2 Tablespoons honey
  • 1 large egg
  • 1/2 cup milk
  • 1 pack Lil Smokies cocktail sausages
  • skewers

Instructions

  • Place one Lil Smokie on end of skewer. Set aside.
  • Mix flour, cornmeal, baking soda, baking powder, and sugar. Stir. Dip sausage in dry mix and set aside.
  • In another bowl, mix honey, egg, and milk. Add to flour mixture. Stir to combine. Set aside 4 to 5 minutes to thicken.
  • Heat oil to 350 degrees.
  • Dip sausages into batter. Rotate to coat evenly. Submerge in hot oil and fry until browned about 4 minutes. Remove from oil and drain on a wire rack in a 200 degree oven until all dogs are cooked. Serve immediately with ketchup and Honey Mustard

Nutrition

Calories: 69kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 20mg | Potassium: 47mg | Fiber: 1g | Sugar: 5g | Vitamin A: 23IU | Calcium: 14mg | Iron: 1mg
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Do you cook with your kids?
What dishes do you enjoy cooking with them?
Look what else we made! Fried Oreos! 
I had Oreos from this recipe and gave it a whirl. The boys had never seen Fried Oreos at the Fair so it was big fun to them!

Paula
« Whole Wheat Pizza Dough
Memphis Blues Martini from The Peabody »

Comments

  1. Viki Wickstrom says

    03.08.22 at 9:22 am

    If I make this the night before how can I store it? Can I put them in a container and in the fridge?

    Reply
    • Paula says

      03.08.22 at 6:49 pm

      Yes, after they’re cooked, store in an airtight container where they’re not touching or they’ll stick. They you can heat them up in the oven or microwave, the oven will make the outside crisper

      Reply
  2. Viki Wickstrom says

    03.06.22 at 9:25 am

    Do I need to keep the cocktail links
    on the skewers while cooking them?

    Reply
    • Paula says

      03.07.22 at 7:22 pm

      You don’t have to you could just drop them in. I did put the skewers on before I cooked them and used them as a handle to hold in the oil.

      Reply
  3. Erin @ Table for 7 says

    08.25.13 at 2:36 pm

    Those are awesome! My kids would love them too 🙂 Thanks so much for linking up at Share your Stuff Tuesdays Paula!!

    Reply
  4. Vonda B says

    08.20.13 at 8:41 am

    Good idea!!! None of my bunch are fans of hot dogs either… and Bo is my picky one. I’m not good at deep frying though… think the stove eye is not getting hot enough? I have a baby fry daddy somewhere I got as a wedding gift we should be using! Any tips for deep fat frying?

    Reply
    • Paula says

      08.20.13 at 9:57 am

      I have to use a thermometer to keep the temp right, that’s the key. But we don’t fry very often. And do it outside if you can or else boil water and white vinegar on the stove to get rid of the smell.

      Reply
  5. Diana - FreeStyleMama says

    02.23.13 at 7:32 pm

    Fried Oreos?!! That is a hoot.

    Reply
  6. Amber Brady says

    02.23.13 at 5:29 pm

    Oh my gosh this is so clever! My son would love these! I know I just commented on your oreo cupcakes but I would love for you to come share this recipe at Sweet & Savory Saturdays as well! I am loving your stuff!
    http://dessertnowdinnerlater.blogspot.com/2013/02/sweet-savory-saturdays-1.html

    ~Amber @ Dessert Now, Dinner Later!

    Reply
  7. Erin says

    02.23.13 at 10:38 am

    Yum. That's so cool that your boys loved them. I have picky eaters too. Having them help cook helps. Sometimes. Sometimes they see what I'm putting in something and turn up their noses =o) These look great, tho. Totally going to try them. Thanks! (And the Oreos!!!)

    Reply
  8. Jamie @ Love Bakes Good Cakes says

    02.22.13 at 11:13 am

    My boys would love this – Idk why I've never thought to use the smokies?! Great idea 🙂

    Reply
  9. Jeanine Tribley says

    02.21.13 at 9:33 am

    Hi Paula!

    As usual, everything that you do, really looks quite yummy and delish!

    I am going to soon start trying out some of your recipes for sure!!

    Jeanine

    Reply
  10. Judy Haughton-James says

    02.21.13 at 6:18 am

    Real cool ideas! Looks yummy.

    Reply
  11. Pamela says

    02.20.13 at 4:52 pm

    YUM! My kiddies would love these, thanks for sharing!

    Reply
  12. Cranberry Morning says

    02.20.13 at 8:55 am

    Looks like a fun project, but you definitely have to do it with older kids who can stay focused on what they're doing and take the job seriously. I'm scared to death to have hot oil around kids. My cousin had a whole fryer of oil spill on her when she was 3 years old because her older sister came in from outdoors and tossed her jacket.

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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