State Fair inspired Baby Sausage Dogs has cornmeal breading on a Lil smokey sausage. You can make this kid-approved, family favorite any time of year!
I had an idea to tempt Lincoln to try new food. You see, he’s a terribly picky eater. I totally understand that.
I wanted to make small corn dogs, but I knew Lincoln would not dare try them. Usually, if he helps make something, he’ll at least try it. I thought if we used Lil Smokies instead of hot dogs that I would have a better chance.It was a total success. Both Lincoln and Ryder helped make these Baby Sausage Dogs. And both ate and liked them! Score!!
These are my two babies! Lincoln and Ryder. They’re as different as daylight and dark. Lincoln (left) won’t at anything. Ryder eats everything. We actually did a Fifty New Foods Challenge for Lincoln last year to try and expand his food appreciation.Here are a couple of dishes that he tried and liked!
Chicken Taco Bites
JP’s Steak Bites
Molasses Glazed Pork Tenderloin
We’re still working on fruits and vegetables!
BABY SAUSAGE DOGS
WHILE YOU’RE HERE CHECK OUT THESE RECIPES
Baby Sausage Dogs
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- Place one Lil Smokie on end of skewer. Set aside.
- In another bowl, mix honey, egg, and milk. Add to flour mixture. Stir to combine. Set aside 4 to 5 minutes to thicken.
- Heat oil to 350 degrees.
- Dip sausages into batter. Rotate to coat evenly. Submerge in hot oil and fry until browned about 4 minutes. Remove from oil and drain on a wire rack in a 200 degree oven until all dogs are cooked. Serve immediately with ketchup and Honey Mustard
Do you cook with your kids?
What dishes do you enjoy cooking with them?
Look what else we made! Fried Oreos!
I had Oreos from this recipe and gave it a whirl. The boys had never seen Fried Oreos at the Fair so it was big fun to them!