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Cooking. Creating. Sharing

WHOLE WHEAT PIZZA DOUGH

Feb.posted by Paula 14 Comments

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Change up pizza night with Whole Wheat Pizza Dough. Use this dough for thick or thin-crust pizza, calzones, and bread or cheese sticks. 

You can even make it ahead and refrigerate or freeze the dough.

Whole Wheat Pizza Dough

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Whole Wheat Pizza Dough can be used for pizza, calzones, and bread or cheese sticks. This is an easy recipe to add to your pizza night.

 
It all started on Sunday over breakfast. Lincoln started talking about Thirsty Thursday. He thinks Thirsty Thursday is drinking milkshakes…I think Thirsty Thursday is for THIS or THIS!
 
We planned our week menu based on cutesy sayings. Actually, I enjoyed their help and input.
 
Meatless Monday
Taco Tuesday
Wildcard Wednesday (breakfast for dinner won the vote!)
Thirsty Thursday (not sure we can drink dinner, but we’ll see)
Fried Friday (not a fan)
Sandwich Saturday
Soup & Salad Sunday
 
So……. below is a picture of Ryder’s ‘Meatless’ Monday Whole Wheat Pizza
 

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These are fun pizza-inspired recipes too
 
To Die For Pizza Dip is a cheesy, gooey dip that tastes like everyone's favorite comfort food. A layer of cream cheese is topped with tomato sauce and your favorite pizza toppings.
Pizza Dip recipe
Caramelized Onion Butternut Squash Pesto Pizza Recipe
Caramelized Onion Butternut Squash Pesto Pizza Recipe
Pizza tastes better from scratch and my Best BBQ Chicken Pizza is no exception. With fresh and homemade ingredients, this pizza is full of flavor but isn't time-consuming to make. Busy moms know how important this is!
Best Barbecue Chicken Pizza

Whole Wheat Pizza Dough

Pizza, more specifically pizza dough and any bread with yeast, is a food that a lot of people are scared to make. Rightly so, yeast can be tricky to cook with. Don’t be intimidated. This is a very easy dough to make and I give you step-by-step instructions.

The one main tip to know is to accurately measure your water before adding the yeast. The second tip is to have patience and allow the yeast to work!

Homemade pizza is totally worth gathering the ingredients and waiting for the crust to rise. Once you master this crust, you can make a variety of pizzas, calzones, and cheesy bread!
 
 
Whole Wheat Pizza Dough #callmepmc

You may also like these pizza recipes. I highly recommend this pizza sauce from fresh tomatoes.

Two Pesto Chicken Pizza with Mozzarella and Ricotta recipe
Two Pesto Chicken Pizza with Mozzarella and Ricotta recipe
Ranch Sauce Pizza with Chicken and Bacon
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Stuffed Crust Pizza recipe
Stuffed Crust Pizza recipe

Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

This is a versatile dough for pizzas, calzones, and heese bread.
Author: Paula
5 from 7 votes
Print Pin Rate

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Prep Time: 20 minutes
Cook Time: 12 minutes
proofing: 2 hours
Total Time: 2 hours 32 minutes
Servings: 4 10-12 inch thin pizzas

Ingredients

  • 1 teaspoon Active dry yeast
  • 1 and ½ cup warm water 120 - 130 degrees
  • 3 and ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon salt
  • 3 Tablespoon canola oil
  • 1 Tablespoon sugar

For pizza pictured here I used the following toppings

  • ¼ cup pizza sauce
  • 2 cups mozzarella shredded
  • pepperoni as much or little as you want

Instructions

  • Sprinkle yeast over warm, (this is key. I always, always test with a thermometer) stir to combine and set aside 10 minutes.
  • In a mixer with the dough hook attached, add flour, salt, and oil. Stir to combine. Drizzle in yeast water and mix until smooth. Add 1 to 2 T more flour if dough is too sticky. Coat the inside of another bowl with oil and add dough. Cover tightly and set in a warm, draft-free place like the oven or microwave. It will double in size. If you plan to use it later, refrigerate for up to 3 days. If refrigerated, I like to take it out of the refrigerator and allow it to come to room temp before using it.
  • Allow it to proof until it doubles in size. After it has doubled you can use it or refrigerate it. It will last in the fridge for 3 days. To use it after refrigerated, take it out and allow it to come to room temperature then used it however you want.
  • To make pizza. Preheat oven to 450 degrees. Oil your pan. Knead it for 3 to 4 minutes then spread ¼ of the dough on a 12-inch pizza pan. The dough will be thin. (You can use ½ of the dough for a thick crust.) Top with desired toppings.
  • Bake at 450°F for 12 to 15 minutes depending of the size and thickness. Remove to wire rack. Serve hot.

Nutrition

Calories: 563kcal | Carbohydrates: 98g | Protein: 14g | Fat: 12g | Saturated Fat: 1g | Sodium: 585mg | Potassium: 200mg | Fiber: 5g | Sugar: 3g | Calcium: 22mg | Iron: 6mg
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Paula
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Comments

  1. Brittany S. says

    01.09.14 at 8:11 pm

    5 stars
    How does this dough hold up if frozen? I love making big batches and having it on hand but have not found a great wheat recipe that freezes well. Thanks!

    Reply
    • Paula says

      01.10.14 at 5:28 am

      I actually had never frozen it before until a couple of weeks ago. I still have the ball of dough in there. I’ll thaw it this weekend and let you know.

      Reply
  2. Julia Al Arab says

    02.26.13 at 9:54 am

    5 stars
    It looks so yummy!

    Reply
  3. Peggy~PJH Designs says

    02.23.13 at 11:46 pm

    I don't plan my meals every week but I really should. I have a rough idea of what I'm going to fix but no real plan. I'll have to give your pizza dough a try. Thanks for linking up at Transformed Tuesday.
    Hugs,
    Peggy

    Reply
  4. Katie B. of HousewifeHowTos.com says

    02.21.13 at 1:41 pm

    5 stars
    I plan weekly menus mostly because we have a large CSA delivery each Tuesday, and without a menu plan I won't use the contents responsibly. I'd been looking for a good whole wheat pizza dough recipe and am definitely planning to try yours this week. Thank you for sharing!

    I'd love if you'd come join my How To Tuesday link party, too.

    Reply
  5. We-Made-That.com says

    02.20.13 at 2:52 pm

    Oh I have been trying to find a good Whole Wheat Pizza Dough recipe, I am going to make this next week! Thanks for sharing with We Made That!

    Reply
  6. Lauren says

    02.20.13 at 9:34 am

    Whole wheat pizza dough is delicious! I like replacing the sugar with honey – so yummy! I'd be thrilled if you'd link up at this week's Off the Hook!

    Reply
  7. Pamela says

    02.19.13 at 12:26 pm

    Love the whole wheat pizza dough!

    Reply
  8. LuAnn Braley says

    02.19.13 at 11:07 am

    I try to plan menus, but my family wants the same stuff over and over again. Of course, maybe I shouldn't try to introduce so many new things in one week!

    Reply
  9. Paula Jones says

    02.19.13 at 6:56 am

    I hope it works for you. I was the same way until I developed this my Easy Pizza Crust, that link is in this post too. Just make sure to get the water between 120 and 130, I have found this is the main thing for the yeast. Good luck!

    Reply
  10. Terri says

    02.19.13 at 6:02 am

    I am going to give your pizza crust recipe a try. My son and I plan our menus each week and pizza is our fave but we have not had a successful home made crust yet. Maybe this is it!

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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