Jefferson Place Steak Bites, or simply Steak Bites, are savory bites of hearty heaven! They take just minutes to prepare and my whole family loves them! These steak bites are a perfect quick meal.

Steak and Super quick… the boys in my house think that’s the winning lotto ticket!

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Jefferson Place Steak Bites

Here’s another restaurant remake for you: Jefferson Place Steak Bites! This is a remake of an all-time favorite local restaurant! I duplicated the recipe since the restaurant is no longer open. Jefferson Place Steak Bites are perfect as an appetizer or entree (make extra!) or over a green salad – rich and full of flavor!

Jefferson Place Steak Bites make a hearty appetizer and are great for game day watching. We enjoy game day and steak, so it’s a win-win situation.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

ribeye or chuck eye steak
salt and pepper to taste
butter or more
feta cheese crumbled

Above is a local artist’s rendition of the restaurant and below is a photograph of the front of it.

Below is the slogan, “Your all time, good time, good food and drink place!!”

Fun times!

Additionally, not only is this a great tasting recipe, but it also makes me nostalgic. Let’s get to the details!

Jefferson Place Steak Bites Tips

Steak likes lots of pepper and a lot of salt. I swear it’s the steak, not me!
When cooking this recipe, use a large skillet. If you don’t have a large skillet, cook the steak bites in batches. You don’t want to crowd the pan.
I prefer a cast iron skillet, but any heavy-bottomed skillet will work. A Dutch oven will work beautifully as well.
Use a good cut of steak. I prefer a ribeye or chuck eye steak. You can use a sirloin, especially if you feed a crowd to keep costs down. But, I recommend splurging on a better cut if you’re making steak bites for a smaller group.
Sear the outside while leaving the inside at your preferred level of doneness. We like rare to medium-rare steaks the best.

While you’re here, check out these recipes.

Jefferson Place Steak Bites

Jefferson Place Steak Bites, or simply Steak Bites, are savory bites of hearty heaven! They take just minutes to prepare and my whole family loves them!

Author: Paula

5 from 19 votes

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Prep Time: 5

Cook Time: 3

Total Time: 8

Servings: 6 servings

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Ingredients

2 pounds ribeye or chuck eye steak
salt and pepper to taste
2 Tablespoons butter or more
¼ cups feta cheese crumbled

Instructions

Trim meat and cut it into 1-inch cubes.
Sprinkle generously with salt and pepper. Toss to coat all the sides.
Heat skillet on medium high.
Add 2 T butter to the skillet. Allow butter to melt and brown slightly.
Place some of the meat in the hot pan in a single layer. Do not crowd pan.
Don’t stir or disrupt the steak for 30 to 45 seconds. You want it to sear.
Flip meat and cook an additional 30 to 45 seconds.
You want to sear the outside but remain rare to medium rare on the inside.
Remove meat to a platter and cook another batch.
When all the meat is cooked pour the pan drippings over the meat.
Sprinkle meat with crumbled feta cheese. Serve immediately.

Notes

2 pounds of steak makes approximately 4 entree size servings. It will serve 8 to 10 people if you’re serving it as an appetizer.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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8 Comments

These steak bites were so delicious and so easy. The feta is salty and the perfect addition to the steak. Yum

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Hi Paula, wow what a small world! I am also from Tupelo! I was looking for a recipe for steak bites and I clicked on this one. Looks really good! Glad I read on down on your bio and saw that you are from Tupelo!