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EASY BAKED CHEESY CHICKEN

Jun.posted by Paula 4 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Easy Baked Cheesy Chicken, meet your new favorite weeknight chicken dinner! It’s easy to make and everyone loves it!

Serve it alongside a fresh salad and Homemade Biscuits for the perfect meal.

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 Baked Cheesy Chicken

Easy Baked Cheesy Chicken

If you’re looking for a good weeknight dinner recipe, look no further. This recipe is guaranteed to satisfy even the pickiest eaters. This recipe is easy to make and my family loves it.

It’s simply so easy to make and so delicious making it the perfect weeknight meal.

For this recipe, you can use any cut of chicken. As well, you can use a whole chicken. However, I prefer boneless, skinless chicken breasts.

 Baked Cheesy Chicken

 

How to reheat Easy Baked Cheesy Chicken

To reheat it, cover the chicken with foil and pop it back in the oven at 350°F for about 15-20 minutes! You may find it easier to warm if you cut the chicken into cubes.

If you are using the microwave to reheat the chicken, cover with plastic wrap and heat on medium-high at 60 to 90-second intervals. As well, You may find it easier to warm if you cut the chicken into cubes.

 Baked Cheesy Chicken

 

More chicken recipes you’ll love

  1. Best Creamy Chicken Spaghetti
  2. Baked Crack Chicken Casserole
  3. Pull-Apart Pesto Chicken Sliders
  4. Stove Top Cajun Butter Chicken Bites
  5. Copycat Cajun Cafe Bourbon Chicken Bites

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

I updated this post from an earlier version dated May 10, 2012. I made new photos and simplified the recipe instructions.

⭐⭐⭐⭐⭐Have you tried this recipe? Please consider leaving a 5-star rating and comment.

Baked Cheesy Chicken

Easy Baked Cheesy Chicken

Easy Baked Cheesy Chicken, meet your new favorite weeknight chicken dinner! It's easy to make and everyone loves it!

Author: Paula
5 from 12 votes
Print Pin Rate

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Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Servings: 6 servings

Ingredients

  • ¼ cup butter unsalted, melted
  • ¾ cup all-purpose flour
  • 6 medium chicken breast boneless, skinless
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 and ½ cups evaporated milk
  • 10.5 -ounce can cream of mushroom soup
  • 1 and ½ cup cheese grated processed cheese (Velveeta), you can use cheddar or another cheese but it won't be as creamy

Instructions

  • Salt and pepper the chicken on both sides. Dip each chicken breast in melted butter and roll in flour.
  • Place the chicken in an oven-safe casserole dish and bake, uncovered at 325°F, for 30 minutes.
  • Turn chicken over and bake 15 more minutes.
  • Mix soup, milk, and cheese together. Remove chicken from oven and pour soup mixture over the chicken. Return to oven 15 minutes or until cheese mixture is melted and hot.
  • Serve hot.

Nutrition

Calories: 613kcal | Carbohydrates: 21g | Protein: 63g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 216mg | Sodium: 973mg | Potassium: 1137mg | Fiber: 1g | Sugar: 7g | Vitamin A: 740IU | Vitamin C: 4mg | Calcium: 389mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« BERRY FETA WATERMELON SALAD
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Comments

  1. Allyssa says

    09.17.21 at 4:06 am

    5 stars
    Thank you so much for this baked cheesy chicken recipe! So easy to make and tasted really delicious! Fam loves it, will have it again! Highly recommended!

    Reply
  2. Scarlet says

    09.16.21 at 12:16 pm

    5 stars
    My kids love mushrooms and cheese so it was no shocker that they loved you yummy cheesy chicken recipe. I’ll be making it again.

    Reply

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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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