Bacon Cheddar Croissant Turnovers, a simple recipe perfect for entertaining. Fill puff pastry with smokey bacon and creamy cheese and bake until golden.
Wesley had his yearly conference recently and was out-of-town for five days. I always take this opportunity to not eat, not cook and not clean! This year I, also, caught up on three seasons of Suits! It’s such an awesome show, do you watch it? I’m certain I could litigate and close a deal now.
I also take this time to not grocery shop, which leads to cleaning out the pantry and fridge. This can be good and bad. The bad is that we have odd meal combinations. The good is we had these Bacon Cheddar Croissant Turnovers!
These bad boys are everything you want in a breakfast, snack or appetizer. I plan on taking plenty of these to The Grove when we tailgate in a few weeks!
They’re also super easy to make, which is a big plus any time. Am I right?
I start with puff pastry. You’ll simply fill this puff pastry with bacon and cheese, bake it and enjoy it!
Bacon Cheddar Croissant Turnovers
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Save To Your Recipe BoxIngredients
- 1 package puff pastry
- 9 slices bacon cooked and chopped
- 4 ounces cheddar cheese cut into 3 inch slices
- *3 tablespoons dijon mustard - optional ingredient if you don't like mustard leave it out. They're great with or without mustard!
Instructions
- Preheat oven to 400 degrees F.
- Unroll the 2 sheets of puff pastry and flatten slightly.
- Cut each sheet into 9 squares, use the lines where it was folded to start. This makes it much easier to get it even.
- Place 1 tablespoon chopped bacon in center of each puff pastry square.
- Top bacon with cheese slice and 1 teaspoon mustard (if you choose to use the mustard)
- Fold pastry over to form a triangle.
- Crimp the edges with a fork to seal the pastry.
- Place on a piece of parchment paper on a sheet tray.
- Bake 15 minutes or until golden brown.
- Serve hot.
Notes
Nutrition
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Marisa says
Can these be frozen and reheated in the microwave?
Paula says
Yes, Place on a baking sheet and freeze. After frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks.
T.J. @ Sugar Blossoms says
Hi there! I wanted to let you know I added this post to a round-up on my blog Sugar Blossoms. Stop by and check it out! sweetsugarblossoms.blogspot .com/2015/01/33-bacon-recipes
Meghan says
I am sooooooooo making these & for dinner, not an appetizer…LOL
Paula says
haha, I had them for snack, lunch and dinner the day I made them 🙂
Kelly says
Loved your backsplash Paula and yay for easy and simple meals 🙂 This looks amazing with all that yummy cheese oozing out!
Paula says
Thanks Kelly!
Jesse says
Gluten-Free Vegetarian Salivating
Michelle @ A Dish of Daily Life says
I’m putting puff pastry on my grocery list for next week! I need some breakfast ideas for my kids and I know they will like these. Plus it’s something they can eat on the run! I’d love for you to link this up with us at Foodie Fridays!! Pinning!
Serena | Serena Bakes Simply From Scratch says
These look amazing and oh so easy!
Paula says
thanks so much!
Matt Robinson says
This is brilliant Paula, love puff pastry and everything you put in these. On my list to make soon!!
Paula says
Thanks, Matt. Such a delicious shortcut.
amanda @ fake ginger says
Oooh, I love this! I think it’s so funny when my friends complain about their husbands having to go out of town – I *love* it! No cooking, no cleaning, no shaving my legs!
Paula says
Seriously, I’m like ‘go’!… oh, hope he doesn’t read this!
cranberry morning says
I know someone who would love this for just about any meal. So easy. Thanks for the recipe. 🙂