Bacon Cheddar Croissant Turnovers

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Bacon Cheddar Croissant Turnovers, a simple recipe perfect for entertaining. Fill puff pastry with smokey bacon and creamy cheese and bake until golden.

Bacon Cheddar Croissant Turnovers

Wesley had his yearly conference recently and was out-of-town for five days. I always take this opportunity to not eat, not cook and not clean! This year I, also, caught up on three seasons of Suits! It’s such an awesome show, do you watch it? I’m certain I could litigate and close a deal now.

Bacon Cheddar Croissant Turnovers

I also take this time to not grocery shop, which leads to cleaning out the pantry and fridge. This can be good and bad. The bad is that we have odd meal combinations. The good is we had these Bacon Cheddar Croissant Turnovers!

These bad boys are everything you want in a breakfast, snack or appetizer. I plan on taking plenty of these to The Grove when we tailgate in a few weeks!

Bacon Cheddar Croissant Turnovers

They’re also super easy to make, which is a big plus any time. Am I right?

I start with puff pastry. You’ll simply fill this puff pastry with bacon and cheese, bake it and enjoy it!

Bacon Cheddar Croissant Turnovers

Bacon Cheddar Croissant Turnovers

Bacon Cheddar Croissant Turnovers

Bacon Cheddar Croissant Turnovers

Bacon Cheddar Croissant Turnovers, a simple recipe perfect for entertaining. Fill puff pastry with smokey bacon and creamy cheese and bake until golden.
Author: Paula
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 18 servings
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  • 1 package puff pastry
  • 9 slices bacon cooked and chopped
  • 4 ounces cheddar cheese cut into 3 inch slices
  • *3 tablespoons dijon mustard - optional ingredient if you don't like mustard leave it out. They're great with or without mustard!


  • Preheat oven to 400 degrees F.
  • Unroll the 2 sheets of puff pastry and flatten slightly.
  • Cut each sheet into 9 squares, use the lines where it was folded to start. This makes it much easier to get it even.
  • Place 1 tablespoon chopped bacon in center of each puff pastry square.
  • Top bacon with cheese slice and 1 teaspoon mustard (if you choose to use the mustard)
  • Fold pastry over to form a triangle.
  • Crimp the edges with a fork to seal the pastry.
  • Place on a piece of parchment paper on a sheet tray.
  • Bake 15 minutes or until golden brown.
  • Serve hot.


This is a great breakfast, brunch, tailgating or party appetizer.


Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 112mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 67IU | Calcium: 45mg | Iron: 1mg
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  1. Why are they called croissant when you use puff pastry not croissant pastry, or are they the same thing

    1. Yes, Place on a baking sheet and freeze. After frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks.

  2. 5 stars
    Hi there! I wanted to let you know I added this post to a round-up on my blog Sugar Blossoms. Stop by and check it out! sweetsugarblossoms.blogspot .com/2015/01/33-bacon-recipes

  3. Loved your backsplash Paula and yay for easy and simple meals 🙂 This looks amazing with all that yummy cheese oozing out!

  4. I’m putting puff pastry on my grocery list for next week! I need some breakfast ideas for my kids and I know they will like these. Plus it’s something they can eat on the run! I’d love for you to link this up with us at Foodie Fridays!! Pinning!

  5. Oooh, I love this! I think it’s so funny when my friends complain about their husbands having to go out of town – I *love* it! No cooking, no cleaning, no shaving my legs!

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!