Bacon Cheddar Croissant Turnovers
This recipe uses only a few pantry-friendly ingredients but delivers bakery-quality results.
Servings 18 servings
Calories 71kcal
Ingredients
- 1 package puff pastry
- 9 slices bacon cooked and chopped
- 4 ounces cheddar cheese cut into 3 inch slices
- 3 tablespoons Dijon mustard optional, omit if you don't like mustard
Instructions
- Preheat oven to 400 degrees F.
- Unroll the 2 sheets of puff pastry and flatten slightly.
- Cut each sheet into 9 squares, use the lines where it was folded to start. This makes it much easier to get it even.
- Place 1 tablespoon chopped bacon in center of each puff pastry square.
- Top bacon with cheese slice and 1 teaspoon mustard (if you choose to use the mustard)
- Fold pastry over to form a triangle.
- Crimp the edges with a fork to seal the pastry.
- Place on a piece of parchment paper on a sheet tray.
- Bake 15 minutes or until golden brown.
- Serve hot.
Notes
🥡Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or air fryer for 5 to 8 minutes to restore the crisp pastry. Avoid microwaving if possible since the pastry softens.❄️Can You Freeze Them?
Yes. Freeze either before or after baking. Bake directly from frozen, adding a few extra minutes to the baking time. This makes them ideal for meal prep or holiday entertaining.👩🏼🍳Expert Tips
- Brush with egg wash for extra shine.
- Sprinkle with flaky sea salt after baking.
- Garnish with chopped parsley or chives before serving.
- Serve warm for the best texture.
Nutrition
Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 112mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 67IU | Calcium: 45mg | Iron: 1mg
