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Call Me PMc

Cooking. Creating. Sharing

CARAMEL COCONUT CREAM BREAD PUDDING

Aug.posted by Paula 164 Comments

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Caramel Coconut Cream Bread Pudding is rich and dense with a velvety smooth interior, crisp top and smothered in caramel.

 

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Caramel Coconut Cream Bread Pudding is rich and dense with a velvety smooth interior, crisp top and smothered in caramel! #dessert #coconut #caramel

I don’t procrastinate when it comes to most things, but I do when it comes to getting groceries. Even with the procrastination, I go to the store at least 3 times a week. After not going to the store a few days and running out of almost everything in the pantry, I finally broke down and went. I have to become resourceful when I don’t want to trek to the grocery store. And, I come up with great substitutions!

Caramel Coconut Cream Bread Pudding is rich and dense with a velvety smooth interior, crisp top and smothered in caramel!

Caramel Coconut Cream Bread Pudding

I’ve learned to make substitutions in recipes because I want to put off shopping for another day. First, I discovered you can substitute almond milk for milk in most recipes. Then I discovered you can substitute coffee creamer in recipes. I know right? How cool is that?!

I substituted Caramel & Coconut flavor coffee cream and made a Caramel Coconut Cream Bread Pudding! This bread pudding is dense and moist. A wonderful caramel coconut flavor is evident throughout. The top of this bread pudding is golden brown and crispy while the inside is buttery, soft and melts in your mouth!

Do you want to know what I did next to make it even better? I sprinkled flaked coconut and chopped pecans on top and drizzled a waterfall of caramel sauce over it all!

 

Cooking Hacks

In addition to using coffee creamer instead of milk in my bread pudding recipe, I want to share more cooking hacks with you.

1. Use a squeeze bottle for pancakes or funnel cakes. Simply clean out an empty ketchup or salad dressing bottle. Using a funnel, pour your batter into the bottle and replace the lid. Now it’s easy to squeeze out fun pancake designs. Start with simple forms like a snowman or Mickey Mouse.

2. You can also use a cookie cutter for a fun pancake design. Using the method above, squeeze the batter 1/4 inch thick into the center of a cookie cutter. You’ll want to spray the inside of the cookie cutter with non-stick spray first. Let the batter cook until brown and firm, remove the cookie cutter and flip the pancake. Continue cooking until the second side is golden brown.

3. What happens when you’re cooking and you realize the cream cheese or butter should be room temperature? To speed the process, cut the cream cheese or butter into small cubes and it’ll come to room temperature much faster.

4. Did you also forget to set the eggs out to come to room temperature? Add 1 and 1/2 cup water to a bowl. Heat the water in the microwave for 1 minute. Remove the bowl and place eggs in water. Allow the eggs to set in the water for 5 minutes. Booyah! Room temperature eggs!

Caramel Coconut Cream Bread Pudding is rich and dense with a velvety smooth interior, crisp top and smothered in caramel!

Caramel Coconut Cream Bread Pudding is rich and dense with a velvety smooth interior, crisp top and smothered in caramel!

Caramel Coconut Cream Bread Pudding is rich and dense with a velvety smooth interior, crisp top and smothered in caramel!

 

 

Caramel Coconut Cream Bread Pudding is rich and dense with a velvety smooth interior, crisp top and smothered in caramel!

Caramel Coconut Cream Bread Pudding

Caramel Coconut Cream Bread Pudding is rich and dense with a velvety smooth interior, crisp top and smothered in caramel!
Author: Paula
5 from 3 votes
Print Pin Rate

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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings

Ingredients

Bread Pudding

  • 8 ounce french bread loaf cut into 1 inch cubes (will be about 8 cups)
  • 8 ounce cream cheese
  • 1/2 cup sugar
  • 4 large eggs
  • 2 cups Nestle® Coffee-mate® Creamer Caramel & Coconut flavor
  • 14 ounces sweetened condensed milk

Topping

  • 3 tablespoon butter melted
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans

Caramel

  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

Bread Pudding

  • Heat oven to 200 degrees F
  • Dry bread cubes in oven on a sheet tray for 10 minutes. Remove and allow to cool.
  • Preheat oven to 350 degrees fahrenheit for bread pudding.
  • Beat cream cheese at low speed with an electric mixer until creamy.
  • Add 1/2 cup sugar and eggs. Beat until smooth.
  • Sir in 2 cups Nestle® Coffee-mate® Creamer Caramel & Coconut flavor and sweetened condensed milk.
  • Let stand 10 minutes.
  • Pour into a 9x13 inch dish that has been sprayed with non-stick spray.
  • Cook 35 minutes

Topping

  • Combine 3 tablespoon butter, coconut and pecans. Spread over bread pudding and place back in oven another 5 to 10 minutes until bread pudding is set and firm in the center and lightly browned on top.

Caramel

  • In a saucepan, combine 1/2 cup butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in vanilla. Cool slightly.
  • To serve, pour entire cake or over individual servings.

Notes

Bread Pudding is also good served with vanilla ice cream.

Nutrition

Calories: 443kcal | Carbohydrates: 45g | Protein: 7g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 130mg | Sodium: 224mg | Potassium: 213mg | Fiber: 1g | Sugar: 44g | Vitamin A: 768IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
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You can also find great recipes here or at Meal Plan Monday

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

 

Paula
« Del Monte Fruit Burst Squeezers + WalMart Offer
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Comments

  1. Roses says

    10.09.19 at 11:09 pm

    5 stars
    Hi Paula, what if I don’t have the coffee creamer, how can I adjust for additional milk and sugar?

    Reply
    • Paula says

      10.11.19 at 5:26 pm

      You can use plain heavy cream, milk, or coconut milk

      Reply
  2. Sarah L says

    09.30.14 at 6:38 pm

    https://twitter.com/slehan/status/517095149717831680

    Reply
  3. Sarah L says

    09.30.14 at 6:31 pm

    I use essential oil of lavender on my dryer balls for non-toxic, good smelling laundry.
    Thanks for the contest.

    Reply
  4. erica best says

    09.30.14 at 5:58 pm

    https://twitter.com/purplelover04/status/517060155280990210

    Reply
  5. Erica Best says

    09.30.14 at 5:42 pm

    https://twitter.com/purplelover04/status/517058982280986624

    Reply
  6. erica best says

    09.30.14 at 5:40 pm

    when i buy big cakes or cheesecake i slice it up and freeze each slice so when i want one it is there

    Reply
  7. Janice Cooper says

    09.30.14 at 3:53 pm

    https://twitter.com/disneyfan40/status/517054619621814272

    Reply
  8. Janice Cooper says

    09.30.14 at 3:52 pm

    Using a dryer sheet in books and photo albums to keep them smelling fresh!

    Reply
  9. ewhatley says

    09.30.14 at 3:19 pm

    When I bake a sheet cake or brownies, I cut them into squares, wrap each one and freeze them. When ready for a treat, thaw, frost and enjoy.

    Reply
    • Paula says

      09.30.14 at 4:13 pm

      great idea!

      Reply
  10. Thomas Murphy says

    09.30.14 at 2:42 pm

    https://twitter.com/thomasmurphy40/status/517036701316042752

    Reply
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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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