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Call Me PMc

Cooking. Creating. Sharing

No Fuss Bacon Tomato and Cheese Cups

Sep.posted by Paula 37 Comments

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This No Fuss Bacon Tomato and Cheese Cups is such a crazy simple recipes, let me tell you a brief story before we get to it!

This No Fuss Bacon Tomato and Cheese Cups is such a crazy simple recipes, let me tell you a brief story before we get to it!

Bacon Rotel Cheese Appetizer Cups

Ryder, my youngest son, adores our one-year-old Bassett hound. He really is helpful with her and wants to wake her every morning and feed her. This is great for me because I’m usually rushed from blogging running, making lunches, and cooking breakfast. He’s not real efficient at it so I didn’t think much this morning when he was in her room, aka the laundry room, a long time. When he did finally re-appear, he said, “Mommie, just in case I ever need to sleep there, did you know I fit perfectly on Summer’s bed?” Ahhh, life with boys!

Cheesy Bacon Rotel Cups | Appetizers

So. About that No Fuss Bacon Tomato and Cheese Cups. This truly is a no fuss recipe. It’s not pretentious, it’s just downright simple and delicious! And the recipe is so easy to remember, you merely need one cup of everything!

I make it often and made it for a recent football party, because bacon and football go together! You know, kind of like football and bourbon goes together! Anywho, we won the game we were expected to lose, so now they’re Good Luck No Fuss Tomato and Cheese Cups! 😉

Cheesy Bacon Rotel Appetizer Cups

Cheesy Bacon Rotel Appetizer Cups

No Fuss Bacon Tomato and Cheese Cups

I used phyllo sheets and molded them in mini muffin tins in the picture above because I had phyllo that needed to be used. Fill free to use the sheets, or the pre-formed phyllo cups which are easier and faster to work with.
Author: Paula
5 from 8 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 46 servings

Ingredients

  • 1 can tomatoes with green chiles drained
  • 1 cup mayonnaise
  • 1 cup bacon cooked and chopped
  • 1 cup Swiss cheese shredded
  • 46 phyllo cups

Instructions

  • Place the phyllo cups on a cookie sheet or baking pan. 
  • Preheat oven to 375 degrees. 
  • In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Spoon 1 tablespoon mixture into each phyllo cup. Bake 15 to 18 minutes or until bubbly and cheese is melted. Serve hot or room temperature.

Notes

Recipe from Paula at https://www.callmepmc.com/ Recipe original from Paula at Call Me Pmc © 2012 – 2013 CallMePMc.com – All Rights Reserved

Nutrition

Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 48mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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I love appetizers and party foods.
Below are more appetizers you might like.

21 Awesome Tailgating Main Dish Recipes
https://www.callmepmc.com/2013/08/36-tailgating-recipes-brunch/

80 Awesome Tailgating Dessert Recipes

80 Tailgating Dessert Recipes #callmepmc httpwww.callmepmc.com

Paula
« Favorite Caramel Apple Blondies with Browned Butter Frosting
APPLE CHESS PIE WITH STREUSEL TOP »

Comments

  1. Crystal Davis says

    11.15.19 at 5:39 am

    I love bacon cups! My friends mom introduced me to them. I use either the flakey biscuit rolls or croissants interested of phyllo. But, I’m going to try it out and see how it tastes. I get the buttermilk biscuits, forgot to mention that.
    Everything else is the exact same way ingredients,mini muffin pan, cook time is until the crust is tan in color and bake temp is the same.

    Reply
    • Paula says

      11.15.19 at 1:11 pm

      That sounds yummy. I’ve never had them in biscuit cups. Got to try it

      Reply
  2. Wendy says

    12.25.18 at 12:34 pm

    5 stars
    I am attempting to make the cups myself for the first time. having looked at other recipes for making cups, I am quite unclear about whether you filled the ‘raw’ cups and baked everything at once, or if you made/baked the cups and then baked them again with the filling. Guidance?

    Reply
    • Paula says

      12.26.18 at 10:49 am

      Fill the raw cups then bake

      Reply
  3. Lynn says

    01.17.16 at 4:07 pm

    Guess what will be included on this year’s Superbowl snack tray?! Thanks!! 🙂

    Reply
    • Paula says

      01.17.16 at 6:11 pm

      I’m thrilled! I could eat the whole batch, one of my favs!

      Reply
      • janet rivard says

        07.21.17 at 2:35 pm

        Not sure where I’d get the phyllo cups.

        Reply
        • Paula says

          07.22.17 at 8:18 am

          Most grocery stores carry them. They’re located in the freezer section by the pie crusts.

          Reply
  4. Samantha Jo says

    01.24.14 at 7:58 am

    Mmm. How simple!
    For those who aren’t huge fans of swiss, what would be a good substitute? Mozz? Parm? Hmm…

    Reply
    • Paula says

      01.24.14 at 11:07 am

      I think a muenster or havarti, but I’m sure really any cheese even a mild cheddar would be good.

      Reply
      • Sheilah says

        11.05.22 at 4:27 pm

        gruyere would be great! It’s also great in scalloped potatoes.

        Reply
  5. Sinea Pies says

    10.06.13 at 8:43 pm

    Paula, I love this recipe. Except for the phyllo cups, everything else is zero carbs. I love it all the more!!!
    Next blog hop, share this please?

    Reply
    • Paula says

      10.06.13 at 8:52 pm

      I will, Sinea, I have to make myself a note 🙂

      Reply
  6. Heather @floridafitnessmom.com says

    10.05.13 at 3:19 pm

    OMG these sound so good and so easy! Thanks for sharing! 🙂

    Reply
    • Paula says

      10.05.13 at 5:23 pm

      You’re welcome, Heather. They are so easy too!

      Reply
  7. Gloria // Simply Gloria says

    10.04.13 at 11:52 pm

    I have to just say….A.M.A.Z.I.N.G!! (I’m singing…) This recipe is truly so easy, I love it!
    Yes, the life with raising boys…so funny! Hope you are having the beginning of a great weekend, Paula! The girls and I are featuring this recipe tomorrow morning…it’s probably already Saturday morning for you…so in a few more hours! (=

    Reply
  8. Erin @ Table for 7 says

    10.03.13 at 12:34 pm

    You had me at bacon 🙂 These are great Paula..my kids would love them! Thanks for sharing at Share Your Stuff Tuesdays!

    Reply
  9. Recreate and Decorate says

    10.02.13 at 5:48 am

    thanks for linking to the DIY Sunday Showcase, these absolutely look delish!

    Reply
    • Paula says

      10.02.13 at 6:12 am

      Thanks so much!

      Reply
  10. Lizy @ http://justdipitinchocolate.blogspot.com/ says

    10.01.13 at 9:15 pm

    Another winner Paula! You can’t go wrong with Bacon! That’s my motto! Thank you for sharing your delicious cups at the Fluster Buster Party! Lizy your party co host

    Reply
    • Paula says

      10.02.13 at 6:11 am

      I agree, even my 8 yr old says ‘everything’s better with butter and bacon!’ lol

      Reply
  11. pinkoddy says

    09.29.13 at 6:24 pm

    Oh yum they look so good – I have pinned them.

    Reply
  12. Danni@SiloHillFarm says

    09.28.13 at 6:21 am

    What a great looking appetizer and I love that you used the tomatoes with green chiles!

    Reply
    • Paula says

      09.28.13 at 9:37 am

      Thank you Danni!

      Reply
  13. tanya says

    09.27.13 at 8:25 am

    Are you kidding??? These are so easy, I love them Paula!!! I wonder how many I could eat in one sitting?

    Reply
  14. Cindy Eikenberg says

    09.27.13 at 6:38 am

    Paula, I love quick little tasties like these – they look so yummy and a perfect thing to snack on while we’re watching football all Sunday afternoon! 🙂 Thanks for sharing your great, easy recipe with us and pinning! Love that Ryder now knows for sure he has an alternate sleeping arrangement! 😉 Have a fantastic Friday!

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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