This No Fuss Bacon Tomato and Cheese Cups is such a crazy simple recipes, let me tell you a brief story before we get to it!
Ryder, my youngest son, adores our one-year-old Bassett hound. He really is helpful with her and wants to wake her every morning and feed her. This is great for me because I’m usually rushed from blogging running, making lunches, and cooking breakfast. He’s not real efficient at it so I didn’t think much this morning when he was in her room, aka the laundry room, a long time. When he did finally re-appear, he said, “Mommie, just in case I ever need to sleep there, did you know I fit perfectly on Summer’s bed?” Ahhh, life with boys!
So. About that No Fuss Bacon Tomato and Cheese Cups. This truly is a no fuss recipe. It’s not pretentious, it’s just downright simple and delicious! And the recipe is so easy to remember, you merely need one cup of everything!
I make it often and made it for a recent football party, because bacon and football go together! You know, kind of like football and bourbon goes together! Anywho, we won the game we were expected to lose, so now they’re Good Luck No Fuss Tomato and Cheese Cups! 😉
No Fuss Bacon Tomato and Cheese Cups
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Save To Your Recipe BoxIngredients
- 1 can tomatoes with green chiles drained
- 1 cup mayonnaise
- 1 cup bacon cooked and chopped
- 1 cup Swiss cheese shredded
- 46 phyllo cups
Instructions
- Place the phyllo cups on a cookie sheet or baking pan.
- Preheat oven to 375 degrees.
- In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Spoon 1 tablespoon mixture into each phyllo cup. Bake 15 to 18 minutes or until bubbly and cheese is melted. Serve hot or room temperature.
Notes
Nutrition
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I love appetizers and party foods.
Below are more appetizers you might like.
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Crystal Davis says
I love bacon cups! My friends mom introduced me to them. I use either the flakey biscuit rolls or croissants interested of phyllo. But, I’m going to try it out and see how it tastes. I get the buttermilk biscuits, forgot to mention that.
Everything else is the exact same way ingredients,mini muffin pan, cook time is until the crust is tan in color and bake temp is the same.
Paula says
That sounds yummy. I’ve never had them in biscuit cups. Got to try it
Wendy says
I am attempting to make the cups myself for the first time. having looked at other recipes for making cups, I am quite unclear about whether you filled the ‘raw’ cups and baked everything at once, or if you made/baked the cups and then baked them again with the filling. Guidance?
Paula says
Fill the raw cups then bake
Lynn says
Guess what will be included on this year’s Superbowl snack tray?! Thanks!! 🙂
Paula says
I’m thrilled! I could eat the whole batch, one of my favs!
janet rivard says
Not sure where I’d get the phyllo cups.
Paula says
Most grocery stores carry them. They’re located in the freezer section by the pie crusts.
Samantha Jo says
Mmm. How simple!
For those who aren’t huge fans of swiss, what would be a good substitute? Mozz? Parm? Hmm…
Paula says
I think a muenster or havarti, but I’m sure really any cheese even a mild cheddar would be good.
Sheilah says
gruyere would be great! It’s also great in scalloped potatoes.
Sinea Pies says
Paula, I love this recipe. Except for the phyllo cups, everything else is zero carbs. I love it all the more!!!
Next blog hop, share this please?
Paula says
I will, Sinea, I have to make myself a note 🙂
Heather @floridafitnessmom.com says
OMG these sound so good and so easy! Thanks for sharing! 🙂
Paula says
You’re welcome, Heather. They are so easy too!
Gloria // Simply Gloria says
I have to just say….A.M.A.Z.I.N.G!! (I’m singing…) This recipe is truly so easy, I love it!
Yes, the life with raising boys…so funny! Hope you are having the beginning of a great weekend, Paula! The girls and I are featuring this recipe tomorrow morning…it’s probably already Saturday morning for you…so in a few more hours! (=
Erin @ Table for 7 says
You had me at bacon 🙂 These are great Paula..my kids would love them! Thanks for sharing at Share Your Stuff Tuesdays!
Recreate and Decorate says
thanks for linking to the DIY Sunday Showcase, these absolutely look delish!
Paula says
Thanks so much!
Lizy @ http://justdipitinchocolate.blogspot.com/ says
Another winner Paula! You can’t go wrong with Bacon! That’s my motto! Thank you for sharing your delicious cups at the Fluster Buster Party! Lizy your party co host
Paula says
I agree, even my 8 yr old says ‘everything’s better with butter and bacon!’ lol
pinkoddy says
Oh yum they look so good – I have pinned them.
Danni@SiloHillFarm says
What a great looking appetizer and I love that you used the tomatoes with green chiles!
Paula says
Thank you Danni!
tanya says
Are you kidding??? These are so easy, I love them Paula!!! I wonder how many I could eat in one sitting?
Cindy Eikenberg says
Paula, I love quick little tasties like these – they look so yummy and a perfect thing to snack on while we’re watching football all Sunday afternoon! 🙂 Thanks for sharing your great, easy recipe with us and pinning! Love that Ryder now knows for sure he has an alternate sleeping arrangement! 😉 Have a fantastic Friday!