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3 Ingredient Cake Mix Dump Peach Cobbler, yes, just 3 ingredients plus one hour and you can be enjoying this cobbler today!

Before summer is gone, I want to share this classic 3 Ingredient Cake Mix  Dump Peach Cobbler recipe with you.

3 Ingredient Cake Mix Dump Peach Cobbler

Cake Mix Dump Peach Cobbler cake mix dump cobbler

This is the perfect dessert when there’s no time to make a pie crust! It should be called ‘magic cake’ because the cake mix magically makes a delicious and crispy top crust!

There is no mixing bowl, no mixer, you simply layer the three ingredients in the baking dish.

3 Ingredient Cake Mix Dump Peach Cobbler recipe is the perfect quick and easy potluck dessert recipe!

3 Ingredient Cake Mix Dump Peach Cobbler

  1. First, you can use canned peaches in heavy syrup or fresh peaches. For fresh peaches, you’ll want to peel, slice, and cover them in 2/3 cups granulated sugar for 30 minutes. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. They were so totally off the charts! I highly recommend it!
  2. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. It doesn’t have to be exact.
  3. Next, I prefer a white or yellow cake mix, but a butter cake mix will also work for this recipe
  4. I always recommend using real butter. I used salted butter, cut it into cubes, and placed it evenly on the cake mix.
  5. Finally, guess what! You can also make this in the slow cooker!! Layer the ingredients in your slow cooker (I used a 6 quart)  just as described in the oven method. Cover with the lid, turn on low, and cook for 4 hours or until the top is brown!

3 Ingredient Cake Mix Dump Peach Cobbler recipe - just 3 ingredients and you've got yourself a delicious dessert


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Baked Peach Cobbler in baking pan.

Cake mix dump peach cobbler

3 Ingredient Cake Mix Dump Peach Cobbler

Cake mix dump peach cobbler is a simple, but delicious dessert recipe. Use fresh, frozen, or canned peaches and either white, yellow or butter cake mix in this recipe.
Author: Paula
4.67 from 21 votes
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Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 8 servings



  • Preheat oven to 350 degrees F.
  • Spray an 8x11.5 oven-safe dish with non-stick spray.
  • Spoon peaches and juice on into dish.
  • Evenly spread cake mix over peaches.
  • Cut butter into cubes and place on cake mix.
  • Bake 45 to 55 minutes in a 350-degree oven or until top is golden brown.


If you use fresh peaches, peel, slice and cover them in 1/2 cup sugar. Allow them to sit in the sugar for 30 minutes. 


Calories: 365kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 549mg | Potassium: 152mg | Fiber: 2g | Sugar: 32g | Vitamin A: 547IU | Vitamin C: 4mg | Calcium: 148mg | Iron: 1mg
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  1. Learned how to make this in a dutch oven when I was in boy Scouts back in the ’70s. Colonel Johnson was one of our troop leaders and he taught us how to make this. we always made a double recipe in a 14-in dutch oven. I still make this with my boy scout troop as I am now one of the true leaders and the boys thoroughly enjoy how easy it is to make and it is a perfect dessert at any campout. We always serve it with half and half as a topping. Thanks for bringing back the memories from a long time ago.

  2. Hello! I make this same recipe, and have used marion/black/raspberries….yum! I need to make a few HUGE pans of this and wonder if you’ve tried making it ahead of time and then reheating to serve, if it turns out ok?? Thanks for any input . I don’t want to waste my berries or dissapoint the guests!

    1. I haven’t reheated it the whole pan before. I do reheat individual servings in the microwave and it’s good.

  3. 5 stars
    This was great the only thing I did different was I used Betty crocker butter pecan cake mix .

4.67 from 21 votes (15 ratings without comment)

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