Hash Brown Slow Cooker Potato Soup

Hash Brown Slow Cooker Potato Soup is creamy, comforting soup without the work!

A few minutes prep time and dinner will be waiting tonight!

I love the ease of a slow cooker for the busy weeknight meals. What’s even better than the help of a slow cooker is products that are healthy, but already prepped for you. This makes getting your recipe ready even quicker.

Less time prepping means more time with what’s important, spending time with your family.

Simply Potatoes makes slow cooker recipes a snap. All you do is cut open the bag of Simply Potatoes Shredded Hash Browns and add them to your recipe. There’s no peeling, slicing or dicing. The potatoes are recipe ready!

Bonus, Simply Potatoes are made from fresh potatoes and never frozen. You can taste the freshness and flavor really shines through in this recipe.

Hash browns are one of my family’s favorite foods. We enjoy them for breakfast and in casseroles.

While you’re here, check out these soup recipes.

Hash Brown Slow Cooker Potato Soup

1. First, if you don’t have a slow cooker, you can make this stovetop in a large pot. Add your ingredients to a large pot. Then, cook the potatoes on simmer for 2 hours.
2. As well, change up your soup by adding one cup each corn and/or ham and 1/2 cup of celery.
3. Finally, Simply Potatoes in the refrigerated dairy section of your grocery store. They’re in the cooler next to the eggs at my store.

Print Recipe

5 from 9 votes

Hash Brown Slow Cooker Potato Soup

Hash Brown Slow Cooker Potato Soup is hearty and satisfying. This soup recipe is a family favorite. It's easy to make and taste amazing. The soup is thick, rich and cheesy making it a stand-alone meal.

Prep Time5 mins

Cook Time3 hrs 30 mins

Total Time3 hrs 35 mins

Course: any meal

Cuisine: American/Southern

Keyword: potatoes, soup

Servings: 10 servings

Calories: 235kcal

Author: Paula Jones

Ingredients

• 20 -ounce bag Simply Potato Shredded Hash Brown Potatoes
• 32- ounce chicken broth
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup onion diced
• 3 tablespoon flour
• 1 cup heavy cream
• 2 cups cheddar cheese shredded

Instructions

• Add broth, water, onion, salt, pepper and potatoes to slow cooker.
• Cook on high 3 hours.
• Whisk flour and cream together until smooth. Add to slow cooker.
• Cook 30 minutes on medium.
• Add cheese and stir until cheese is melted.
• Serve hot with cheese, sour cream, bacon and green onions.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 235kcal | Carbohydrates: 14g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 728mg | Potassium: 280mg | Fiber: 1g | Sugar: 1g | Vitamin A: 576IU | Vitamin C: 11mg | Calcium: 190mg | Iron: 1mg

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. As well, if you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Finally, read my entire Privacy Policy here.