Hash Brown Slow Cooker Potato Soup
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Hash Brown Slow Cooker Potato Soup is a creamy, comforting soup! This classic comfort food is always the first dish to disappear. A staple for potlucks, holidays, and parties!
A few minutes of prep time and dinner will be waiting tonight!
You’ll also enjoy French Onion Noodle Soup.
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Hash Brown Slow Cooker Potato Soup
I love the ease of a slow cooker for busy weeknight meals. What’s even better than the help of a slow cooker is products that are healthy, but already prepped for you. This makes getting your recipe ready even quicker.
Less time prepping means more time with what’s important, spending time with your family.
Simply Potatoes makes slow cooker recipes a snap. All you do is cut open the bag of Simply Potatoes Shredded Hash Browns and add them to your recipe. There’s no peeling, slicing or dicing. The potatoes are recipe ready!
Bonus, Simply Potatoes are made from fresh potatoes and never frozen. You can taste the freshness and flavor really shines through in this recipe.
Hash browns are one of my family’s favorite foods. We enjoy them for breakfast and in casseroles.
While you’re here, check out these soup recipes.
Hash Brown Slow Cooker Potato Soup Tips
- First, if you don’t have a slow cooker, you can make this stovetop in a large pot. Add your ingredients to a large pot. Then, cook the potatoes on simmer for 2 hours.
- As well, change up your soup by adding one cup each of corn and/or ham and 1/2 cup of celery.
- Finally, Simply Potatoes in the refrigerated dairy section of your grocery store. They’re in the cooler next to the eggs at my store. (Simply Potatoes are really better than frozen hash brown potatoes. Therefore, I highly recommend them. However, you can use frozen.)
More potato recipes your family will love
- Hasselback Scalloped Potatoes
- Crock Pot Crack Hash Brown Potatoes
- Famous Potato Salad
- Roasted Garlic Mashed Potatoes
- Best Microwave Baked Potato
- Slow Cooker Recipes
- Twice Baked Potato Casserole
- Corn & Potato Chowder
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- These bowls are fun and festive
- I adore soup crocks with handles
- Add a little elegance
- Beautiful ladle
- If rustic is more your style
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Hash Brown Slow Cooker Potato Soup
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Ingredients
- 20 -ounce bag Simply Potato Shredded Hash Brown Potatoes
- 32- ounce chicken broth
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup white onion diced
- 3 tablespoon flour
- 1 cup heavy whipping cream
- 2 cups cheddar cheese shredded
Instructions
- Add broth, water, onion, salt, pepper and potatoes to slow cooker.
- Cook on high 3 hours.
- Whisk flour and cream together until smooth. Add to slow cooker.
- Cook 30 minutes on medium.
- Add cheese and stir until cheese is melted.
- Serve hot with cheese, sour cream, bacon and green onions.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Very easy! I have been eating it for 3 days now. I added garlic powder and onion powder for more flavor.
Do I need to change anything if I use frozen hash browns? My store was out of the simply potato kind.
My store was also out of simply potatoes, so I tried the frozen ones. When I made this with simply potatoes it was fabulous. Seriously not as good with frozen. Glad I made it the correct was first!
Dynamite! Added a touch of nutmeg but otherwise played by the rules. Doubled the recipe and it was SOOOO Good! My soup-hating son even loved it. (Adding bacon helped!). I will for sure make this again.
My slow cooker doesn’t have a medium temperature. So do I use low or high for the last 30 minutes?
Turn it to low
I made this for a church gathering and it was a hit! I omitted the flour because I was in a hurry and it was still thick and creamy!
I have made this many times over the last 3 years. I serve it with warm crusty bread.
It’s one of my favorites too! Thank you for sharing!
Do you whisk the cream and flour over heat?
No
Can you use frozen hasbrowns in this recipe?
yes
Hi! Just a quick question. Are the 8 servings 1 cup each?
Thanks in advance!
More like 2 cup servings
Can coconut milk be used in place of the heavy cream?
Yes, it won’t be as creamier, but will be healthier! 😉