Hash Brown Slow Cooker Potato Soup
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Hash Brown Slow Cooker Potato Soup is a creamy, comforting soup! This classic comfort food is always the first dish to disappear. A staple for potlucks, holidays, and parties!
A few minutes of prep time and dinner will be waiting tonight!
You’ll also enjoy French Onion Noodle Soup.
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Hash Brown Slow Cooker Potato Soup
I love the ease of a slow cooker for busy weeknight meals. What’s even better than the help of a slow cooker is products that are healthy, but already prepped for you. This makes getting your recipe ready even quicker.
Less time prepping means more time with what’s important, spending time with your family.
Simply Potatoes makes slow cooker recipes a snap. All you do is cut open the bag of Simply Potatoes Shredded Hash Browns and add them to your recipe. There’s no peeling, slicing or dicing. The potatoes are recipe ready!
Bonus, Simply Potatoes are made from fresh potatoes and never frozen. You can taste the freshness and flavor really shines through in this recipe.
Hash browns are one of my family’s favorite foods. We enjoy them for breakfast and in casseroles.
While you’re here, check out these soup recipes.
Hash Brown Slow Cooker Potato Soup Tips
- First, if you don’t have a slow cooker, you can make this stovetop in a large pot. Add your ingredients to a large pot. Then, cook the potatoes on simmer for 2 hours.
- As well, change up your soup by adding one cup each of corn and/or ham and 1/2 cup of celery.
- Finally, Simply Potatoes in the refrigerated dairy section of your grocery store. They’re in the cooler next to the eggs at my store. (Simply Potatoes are really better than frozen hash brown potatoes. Therefore, I highly recommend them. However, you can use frozen.)
More potato recipes your family will love
- Hasselback Scalloped Potatoes
- Crock Pot Crack Hash Brown Potatoes
- Famous Potato Salad
- Roasted Garlic Mashed Potatoes
- Best Microwave Baked Potato
- Slow Cooker Recipes
- Twice Baked Potato Casserole
- Corn & Potato Chowder
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- These bowls are fun and festive
- I adore soup crocks with handles
- Add a little elegance
- Beautiful ladle
- If rustic is more your style
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Hash Brown Slow Cooker Potato Soup
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Ingredients
- 20 -ounce bag Simply Potato Shredded Hash Brown Potatoes
- 32- ounce chicken broth
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup white onion diced
- 3 tablespoon flour
- 1 cup heavy whipping cream
- 2 cups cheddar cheese shredded
Instructions
- Add broth, water, onion, salt, pepper and potatoes to slow cooker.
- Cook on high 3 hours.
- Whisk flour and cream together until smooth. Add to slow cooker.
- Cook 30 minutes on medium.
- Add cheese and stir until cheese is melted.
- Serve hot with cheese, sour cream, bacon and green onions.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Can I use regular frozen hash browns?
Yes
This soup was so easy to make and went over well with the family. I cooked mine for 4 hours because I got a late start. Will definitely make this again.
Will this work if cooked on a low setting for 6-8 hours??? I want to be able to start it before work and leave it all day.
Yes, use the lowest setting. It will work beautifully.
Do you whisk the flour & heavy cream over the stove or just in a bowl?
Yes, in a bowl, not on stove
I’m so delight I’ve found a easier recipe for a potato soup . Going 2 try this for Thur. nights dinner party . Thanks for the recipe !!! Peace-Out Linda
Use 1/2 cheddar & 1/2 smoked gouda…if heavy cream is not an option, you can use 2 cans of cream of celery soup
If I want to add broccoli how much longer should I cook this? Or will the 3 hours be enough?
3 hours should be plenty of time to cook broccoli florets
hi or low setting’s?
Absolutely loved how quick easy and comforting this was! Thankyou!! It’s a keeper in our home 🙂
Paula
I just loved the quick and easy (sometimes lol) recipes especially this one
Don’t know when you find the time with Wesley and those 2 sweet boys
Thank you for taking the time to share them
Vickie
It’s a struggle most of the time, Vickie! But, I do love doing this. I’m all about some easy!
I’m in the process of grating a 50lb box of potatoes into hash browns…This soup recipe looks fantastic and will definitely use up some of these hash browns. I’m going to use your suggestions of adding ham and celery…YUM!
I just noticed your giveaway -I’m always a day late and a dollar short! I found you through the Weekend Potluck Linky party…Really glad I did!