Hash Brown Slow Cooker Potato Soup

This post may contain affiliate links that won’t change your price but will share some commission.

Hash Brown Slow Cooker Potato Soup is a creamy, comforting soup! This classic comfort food is always the first dish to disappear. A staple for potlucks, holidays, and parties!

A few minutes of prep time and dinner will be waiting tonight!

You’ll also enjoy French Onion Noodle Soup.

Shop my curated Gift Guide Lists for all your gifting needs.

Hash Brown Slow Cooker Potato Soup recipe

Hash Brown Slow Cooker Potato Soup

I love the ease of a slow cooker for busy weeknight meals. What’s even better than the help of a slow cooker is products that are healthy, but already prepped for you. This makes getting your recipe ready even quicker.

Less time prepping means more time with what’s important, spending time with your family.

Hash Brown Slow Cooker Potato Soup

Simply Potatoes makes slow cooker recipes a snap. All you do is cut open the bag of Simply Potatoes Shredded Hash Browns and add them to your recipe. There’s no peeling, slicing or dicing. The potatoes are recipe ready!

Bonus, Simply Potatoes are made from fresh potatoes and never frozen. You can taste the freshness and flavor really shines through in this recipe.

Hash Brown Slow Cooker Potato Soup

Hash browns are one of my family’s favorite foods. We enjoy them for breakfast and in casseroles.

While you’re here, check out these soup recipes.

food in slow cooker

Hash Brown Slow Cooker Potato Soup Tips

  1. First, if you don’t have a slow cooker, you can make this stovetop in a large pot. Add your ingredients to a large pot. Then, cook the potatoes on simmer for 2 hours.
  2. As well, change up your soup by adding one cup each of corn and/or ham and 1/2 cup of celery.
  3. Finally, Simply Potatoes in the refrigerated dairy section of your grocery store. They’re in the cooler next to the eggs at my store. (Simply Potatoes are really better than frozen hash brown potatoes. Therefore, I highly recommend them. However, you can use frozen.)
food in bowl

More potato recipes your family will love

  1. Hasselback Scalloped Potatoes
  2. Crock Pot Crack Hash Brown Potatoes
  3. Famous Potato Salad
  4. Roasted Garlic Mashed Potatoes
  5. Best Microwave Baked Potato
  6. Slow Cooker Recipes
  7. Twice Baked Potato Casserole
  8. Corn & Potato Chowder

Shop this post

Last But Not Least… I love hearing from you, so please leave a rating and a comment. And don’t forget to follow me on Instagram. I’d love a tag on a photo if you make and post one of my recipes.

Hash Brown Slow Cooker Potato Soup

Hash Brown Slow Cooker Potato Soup

Hash Brown Slow Cooker Potato Soup is hearty and satisfying. This soup recipe is a family favorite. It’s easy to make and taste amazing. The soup is thick, rich and cheesy making it a stand-alone meal.
Author: Paula
4.82 from 66 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Servings: 10 servings

Ingredients

  • 20 -ounce bag Simply Potato Shredded Hash Brown Potatoes
  • 32- ounce chicken broth
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup onion diced
  • 3 tablespoon flour
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded

Instructions

  • Add broth, water, onion, salt, pepper and potatoes to slow cooker.
  • Cook on high 3 hours.
  • Whisk flour and cream together until smooth. Add to slow cooker.
  • Cook 30 minutes on medium.
  • Add cheese and stir until cheese is melted.
  • Serve hot with cheese, sour cream, bacon and green onions.

Nutrition

Calories: 235kcal | Carbohydrates: 14g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 728mg | Potassium: 280mg | Fiber: 1g | Sugar: 1g | Vitamin A: 576IU | Vitamin C: 11mg | Calcium: 190mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

52 Comments

  1. 5 stars
    I made this for a church gathering and it was a hit! I omitted the flour because I was in a hurry and it was still thick and creamy!

  2. 5 stars
    I have made this many times over the last 3 years. I serve it with warm crusty bread.

  3. 5 stars
    This soup was so easy to make and went over well with the family. I cooked mine for 4 hours because I got a late start. Will definitely make this again.

  4. Will this work if cooked on a low setting for 6-8 hours??? I want to be able to start it before work and leave it all day.

      1. Do you whisk the flour & heavy cream over the stove or just in a bowl?

  5. I’m so delight I’ve found a easier recipe for a potato soup . Going 2 try this for Thur. nights dinner party . Thanks for the recipe !!! Peace-Out Linda

  6. Use 1/2 cheddar & 1/2 smoked gouda…if heavy cream is not an option, you can use 2 cans of cream of celery soup

  7. 5 stars
    If I want to add broccoli how much longer should I cook this? Or will the 3 hours be enough?

  8. 5 stars
    Absolutely loved how quick easy and comforting this was! Thankyou!! It’s a keeper in our home 🙂

  9. 5 stars
    Paula
    I just loved the quick and easy (sometimes lol) recipes especially this one
    Don’t know when you find the time with Wesley and those 2 sweet boys
    Thank you for taking the time to share them

    Vickie

  10. I’m in the process of grating a 50lb box of potatoes into hash browns…This soup recipe looks fantastic and will definitely use up some of these hash browns. I’m going to use your suggestions of adding ham and celery…YUM!
    I just noticed your giveaway -I’m always a day late and a dollar short! I found you through the Weekend Potluck Linky party…Really glad I did!

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!