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Call Me PMc

Cooking. Creating. Sharing

Hash Brown Slow Cooker Potato Soup

Sep.posted by Paula 41 Comments

Hash Brown Slow Cooker Potato Soup is creamy, comforting soup without the work!

A few minutes prep time and dinner will be waiting tonight!

Hash Brown Slow Cooker Potato Soup recipe- my family loves this cheesy soup!

 

I love the ease of a slow cooker for the busy weeknight meals. What’s even better than the help of a slow cooker is products that are healthy, but already prepped for you. This makes getting your recipe ready even quicker.

Less time prepping means more time with what’s important, spending time with your family.

Hash Brown Slow Cooker Potato Soup recipe, if you like potatoes and cheese you'll love this soup recipe.

Simply Potatoes makes slow cooker recipes a snap. All you do is cut open the bag of Simply Potatoes Shredded Hash Browns and add them to your recipe. There’s no peeling, slicing or dicing. The potatoes are recipe ready!

Bonus, Simply Potatoes are made from fresh potatoes and never frozen. You can taste the freshness and flavor really shines through in this recipe.

Hash Brown Slow Cooker Potato Soup recipe creamy and comforting makes this soup recipe a keeper!

Hash browns are one of my family’s favorite foods. We enjoy them for breakfast and in casseroles.

While you’re here, check out these soup recipes.

Potato Pimento Cheese Soup
Potato Pimento Cheese Soup
Beef Vegetable Soup
Beef Vegetable Soup
Healthy Slow Cooker Tex Mex Chicken Soup
Healthy Slow Cooker Tex Mex Chicken Soup

Hash Brown Slow Cooker Potato Soup recipe, you won't believe how easy this recipe is!

Hash Brown Slow Cooker Potato Soup

  1. First, if you don’t have a slow cooker, you can make this stovetop in a large pot. Add your ingredients to a large pot. Then, cook the potatoes on simmer for 2 hours.
  2. As well, change up your soup by adding one cup each corn and/or ham and 1/2 cup of celery.
  3. Finally, Simply Potatoes in the refrigerated dairy section of your grocery store. They’re in the cooler next to the eggs at my store.

Hash Brown Slow Cooker Potato Soup recipe - every one in my family loves this recipe!

Hash Brown Slow Cooker Potato Soup

Hash Brown Slow Cooker Potato Soup

Hash Brown Slow Cooker Potato Soup is hearty and satisfying. This soup recipe is a family favorite. It's easy to make and taste amazing. The soup is thick, rich and cheesy making it a stand-alone meal.
Author: Paula
4.78 from 50 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Servings: 10 servings

Ingredients

  • 20 -ounce bag Simply Potato Shredded Hash Brown Potatoes
  • 32- ounce chicken broth
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup onion diced
  • 3 tablespoon flour
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded

Instructions

  • Add broth, water, onion, salt, pepper and potatoes to slow cooker.
  • Cook on high 3 hours.
  • Whisk flour and cream together until smooth. Add to slow cooker.
  • Cook 30 minutes on medium.
  • Add cheese and stir until cheese is melted.
  • Serve hot with cheese, sour cream, bacon and green onions.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 235kcal | Carbohydrates: 14g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 728mg | Potassium: 280mg | Fiber: 1g | Sugar: 1g | Vitamin A: 576IU | Vitamin C: 11mg | Calcium: 190mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« 3 INGREDIENT CAKE MIX DUMP PEACH COBBLER
Scratch Made Carrot Cake Cinnamon Rolls with Cream Cheese Frosting »

Comments

  1. Barbara Niebrzydowski RN says

    10.04.21 at 9:29 am

    5 stars
    My schedule these days is so busy, I have to do crock pot recipe pretty often. This was so creamy and good that my picky husband was impressed. I made on change but my husband hates onion, I precooked then so they would pretty much disintegrate and he wouldn’t find one.

    Reply
    • Paula says

      10.05.21 at 5:32 pm

      I used to do this when my boys were little. I’m sure my mother did it when I was little too. lol Thank you, I’m happy you liked it.

      Reply
  2. Lori says

    09.28.20 at 12:04 pm

    5 stars
    Soooo good and simple to prepare but certainly doesn’t skimp on depth of flavor! This is such a great soup! Rich and flavorful!! ♥️

    Reply
    • Paula says

      10.04.20 at 10:14 am

      Thank you! You’ve got me craving it now!

      Reply
  3. Nicole says

    09.08.20 at 6:51 pm

    4 stars
    They didn’t have the hashbrowns so used the diced potato version. Blended before I added the cream mixture. Added garlic powder and a bit of paprika. Turned out thick and delicious. Topped with cheese, bacon and a little sour cream. Awesome on this snowy day

    Reply
  4. Ashley Bertram says

    12.23.19 at 2:09 pm

    5 stars
    Very easy! I have been eating it for 3 days now. I added garlic powder and onion powder for more flavor.

    Reply
  5. Madison says

    12.09.19 at 7:26 pm

    Do I need to change anything if I use frozen hash browns? My store was out of the simply potato kind.

    Reply
    • Sheryl Kay Bryan says

      09.28.20 at 4:22 pm

      My store was also out of simply potatoes, so I tried the frozen ones. When I made this with simply potatoes it was fabulous. Seriously not as good with frozen. Glad I made it the correct was first!

      Reply
  6. Emily says

    12.01.19 at 12:52 pm

    5 stars
    Dynamite! Added a touch of nutmeg but otherwise played by the rules. Doubled the recipe and it was SOOOO Good! My soup-hating son even loved it. (Adding bacon helped!). I will for sure make this again.

    Reply
  7. Kim says

    09.10.19 at 2:49 am

    My slow cooker doesn’t have a medium temperature. So do I use low or high for the last 30 minutes?

    Reply
    • Paula says

      09.10.19 at 6:59 am

      Turn it to low

      Reply
  8. Jenny says

    12.16.18 at 6:55 pm

    5 stars
    I made this for a church gathering and it was a hit! I omitted the flour because I was in a hurry and it was still thick and creamy!

    Reply
  9. Annette Rink says

    11.28.18 at 9:22 am

    5 stars
    I have made this many times over the last 3 years. I serve it with warm crusty bread.

    Reply
    • Paula says

      11.28.18 at 11:04 am

      It’s one of my favorites too! Thank you for sharing!

      Reply
  10. Al says

    11.11.18 at 2:58 pm

    Do you whisk the cream and flour over heat?

    Reply
    • Paula says

      12.03.19 at 12:59 pm

      No

      Reply
  11. Shannette says

    11.05.18 at 8:04 am

    Can you use frozen hasbrowns in this recipe?

    Reply
    • Paula says

      11.06.18 at 6:34 pm

      yes

      Reply
  12. Debbie C says

    10.21.18 at 11:47 am

    5 stars
    Hi! Just a quick question. Are the 8 servings 1 cup each?
    Thanks in advance!

    Reply
    • Paula says

      10.21.18 at 3:01 pm

      More like 2 cup servings

      Reply
  13. Sharon says

    10.30.17 at 11:19 am

    Can coconut milk be used in place of the heavy cream?

    Reply
    • Paula says

      11.05.17 at 6:05 pm

      Yes, it won’t be as creamier, but will be healthier! 😉

      Reply
  14. Joanie says

    10.16.17 at 7:09 pm

    Can I use regular frozen hash browns?

    Reply
    • Paula says

      10.22.17 at 3:33 pm

      Yes

      Reply
  15. Donna says

    10.14.17 at 12:40 pm

    5 stars
    This soup was so easy to make and went over well with the family. I cooked mine for 4 hours because I got a late start. Will definitely make this again.

    Reply
  16. K Creamer says

    02.06.17 at 3:23 pm

    Will this work if cooked on a low setting for 6-8 hours??? I want to be able to start it before work and leave it all day.

    Reply
    • Paula says

      02.07.17 at 6:45 pm

      Yes, use the lowest setting. It will work beautifully.

      Reply
      • Jessica says

        09.26.17 at 6:49 pm

        Do you whisk the flour & heavy cream over the stove or just in a bowl?

        Reply
        • Paula says

          09.28.17 at 7:02 am

          Yes, in a bowl, not on stove

          Reply
  17. Linda says

    12.06.16 at 4:01 pm

    I’m so delight I’ve found a easier recipe for a potato soup . Going 2 try this for Thur. nights dinner party . Thanks for the recipe !!! Peace-Out Linda

    Reply
  18. Cis Burghard says

    03.05.16 at 11:21 am

    Use 1/2 cheddar & 1/2 smoked gouda…if heavy cream is not an option, you can use 2 cans of cream of celery soup

    Reply
  19. Erin says

    01.30.16 at 12:10 pm

    5 stars
    If I want to add broccoli how much longer should I cook this? Or will the 3 hours be enough?

    Reply
    • Paula says

      01.30.16 at 1:01 pm

      3 hours should be plenty of time to cook broccoli florets

      Reply
  20. steve caldow says

    01.20.16 at 3:16 pm

    hi or low setting’s?

    Reply
  21. Ab says

    01.13.16 at 1:15 pm

    5 stars
    Absolutely loved how quick easy and comforting this was! Thankyou!! It’s a keeper in our home 🙂

    Reply
  22. Vickie Duncan says

    10.13.15 at 5:18 pm

    5 stars
    Paula
    I just loved the quick and easy (sometimes lol) recipes especially this one
    Don’t know when you find the time with Wesley and those 2 sweet boys
    Thank you for taking the time to share them

    Vickie

    Reply
    • Paula says

      10.14.15 at 9:44 am

      It’s a struggle most of the time, Vickie! But, I do love doing this. I’m all about some easy!

      Reply
  23. Jenny says

    09.08.15 at 11:53 am

    I’m in the process of grating a 50lb box of potatoes into hash browns…This soup recipe looks fantastic and will definitely use up some of these hash browns. I’m going to use your suggestions of adding ham and celery…YUM!
    I just noticed your giveaway -I’m always a day late and a dollar short! I found you through the Weekend Potluck Linky party…Really glad I did!

    Reply
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