SHEET PAN CHIPOTLE SWEET POTATO HASH

This post may contain affiliate links that won’t change your price but will share some commission.

Sheet Pan Chipotle Sweet Potato Hash makes a healthy and hearty breakfast, lunch, or dinner. I topped this easy sweet potato hash with southwestern chicken, avocado, lime, and chipotle cream. It’s a wholesome, balanced meal that’s also easy to make.

Sheet Pan Chipotle Sweet Potato Hash

SHEET PAN CHIPOTLE SWEET POTATO HASH

While I kept this hash simple, you can change it up with different toppings. Additionally, you may want to add corn, black beans, rice, quinoa, or fried eggs. This recipe is truly suitable for any time of day.

Personally, I think the chipotle sauce is the star of this recipe. Actually, I enjoyed it so much that I made it to dip sweet potato fries in several times since I made this recipe. I recommend you try it for sure!

sweet potatoes and chicken

CHIPOTLE SWEET POTATO HASH INGREDIENTS

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it as well as help the planet. 😍

  • Sweet potatoes
  • onion
  • Chicken cubed
  • Avocado oil or extra virgin olive oil
  • Garlic chopped
  • Smoked paprika
  • Cumin
  • Chipotle chili powder
  • Salt & pepper
  • Mayonnaise I use olive oil mayonnaise
  • Lime zested and juiced
  • Chipotle peppers in adobe sauce from jar
  • Quinoa, avocado and cilantro to serve
 Sweet Potato Hash

TIPS AND SUBSTITUTIONS

  • I used two different sheet pans. I put the vegetables on one and the chicken on another sheet pan. (You can use casserole dishes too.) Why? Chicken, or any protein, holds water. This water cooks out and will not allow the vegetables to become crisp if you cook them in the same pan.
  • Furthermore, you could do Air fryer sweet potato cubes for the sweet potatoes.
  • I used my favorite Cilantro Lime Rice recipe. As well, you can serve your Chipotle Sweet Potato Hash and chicken with quinoa or plain.
  • For the Chipotle Sauce, you can use traditional or olive oil mayo, sour cream, or plain Greek yogurt.
  • Of course, you can top sweet potato hash with your favorites. Guacamole and pico would be tasty.
  • Furthermore, you can add corn, black beans, and/or a fried egg to this dish.
  • You can make this recipe with white potatoes. I prefer Yukon gold because you don’t have to peel them.
sweet potatoes and chicken

CAN I MAKE THIS ON THE STOVETOP?

Yes. In fact, a hash is usually made on the stove in a skillet. I find it takes more hands-on and babysitting to cook in a skillet. I use more oil when I cook it in a skillet otherwise the potatoes stick and become a mess. Therefore, sheet pan = easier.

Sheet Pan Hash

Looking for more whole recipes? Save this Wholesome Meal Plan to your recipe box as well as your favorites listed below.

  1. Easy Chicken Recipe
  2. Delicious Vegetable Recipes
  3. Festive Cinco de Mayo Recipes
  4. How to Fix a Dry Cake
  5. Baked Sausage Pepperoni Pasta Casserole
  6. Amazing Grilled Cheese Recipes
  7. Chipotle Cheddar Mashed Potatoes
  8. Creamy Spicy Broccoli Soup
Sheet Pan Chipotle Sweet Potato Hash
Sweet Potato Hash

SHEET PAN CHIPOTLE SWEET POTATO HASH

This delicious and nutritious meal is cooked at the same time on a sheet pan. Super easy!
Author: Paula
5 from 10 votes
Print Pin Rate
Save To Your Recipe Box
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2 servings
Cut your grocery bill and your food waste. Unlock savings of up to 30%* (sometimes more!) compared to grocery store prices.

Ingredients

Sweet Potato Hash

  • 20 ounces sweet potatoes cubed, about 3 small potatoes
  • ½ cup sweet onion chopped
  • 1 pound chicken cubed
  • 3 tablespoons avocado oil or extra virgin olive oil
  • 2 cloves garlic chopped
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • ¼ teaspoon chipotle chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper

Chipotle Sauce

  • ¼ cup mayonnaise I use olive oil mayonnaise
  • ½ medium lime zested and juiced
  • ½ tablespoon chipotle peppers in adobe sauce from jar
  • ½ teaspoon garlic smashed
  • ½ cup, uncooked quinoa cooked, or rice
  • avocado and cilantro to serve

Instructions

  • Preheat the oven to 425° F.
  • On a large baking sheet, toss together the sweet potatoes and onions with 2 tablespoons of olive oil, garlic, paprika, cumin, chili powder, salt, and pepper.
  • Bake for 25 minutes.
  • Meanwhile, cook the quinoa or rice.
  • To serve, add quinoa to a bowl and top with sweet potato hash, avocado slices, cilantro, and chipotle sauce. Serve immediately.

Nutrition

Calories: 746kcal | Carbohydrates: 73g | Protein: 12g | Fat: 46g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 557mg | Potassium: 962mg | Fiber: 10g | Sugar: 8g | Vitamin A: 20708IU | Vitamin C: 7mg | Calcium: 107mg | Iron: 5mg
Want to save your favorite recipes?Create an account or login 7 ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections.
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

One Comment

  1. Pingback: Spanish Chicken Sheet Pan Supper - Her Recipe Expert
5 from 10 votes (9 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!