Sheet Pan Chipotle Sweet Potato Hash makes a healthy and hearty breakfast, lunch, or dinner. I topped this easy sweet potato hash with southwestern chicken, avocado, lime, and chipotle cream. It’s a wholesome, balanced meal that’s also easy to make.

SHEET PAN CHIPOTLE SWEET POTATO HASH

While I kept this hash simple, you can change it up with different toppings. Additionally, you may want to add corn, black beans, rice, quinoa, or fried eggs. This recipe is truly suitable for any time of day.

Personally, I think the chipotle sauce is the star of this recipe. Actually, I enjoyed it so much that I made it to dip sweet potato fries in several times since I made this recipe. I recommend you try it for sure!

CHIPOTLE SWEET POTATO HASH INGREDIENTS

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it as well as help the planet. 😍

Sweet potatoes
onion
Chicken cubed
Avocado oil or extra virgin olive oil
Garlic chopped
Smoked paprika
Cumin
Chipotle chili powder
Salt & pepper
Mayonnaise I use olive oil mayonnaise
Lime zested and juiced
Chipotle peppers in adobe sauce from jar
Quinoa, avocado and cilantro to serve

TIPS AND SUBSTITUTIONS

I used two different sheet pans. I put the vegetables on one and the chicken on another sheet pan. (You can use casserole dishes too.) Why? Chicken, or any protein, holds water. This water cooks out and will not allow the vegetables to become crisp if you cook them in the same pan.
Furthermore, you could do Air fryer sweet potato cubes for the sweet potatoes.
I used my favorite Cilantro Lime Rice recipe. As well, you can serve your Chipotle Sweet Potato Hash and chicken with quinoa or plain.
For the Chipotle Sauce, you can use traditional or olive oil mayo, sour cream, or plain Greek yogurt.
Of course, you can top sweet potato hash with your favorites. Guacamole and pico would be tasty.
Furthermore, you can add corn, black beans, and/or a fried egg to this dish.
You can make this recipe with white potatoes. I prefer Yukon gold because you don’t have to peel them.

CAN I MAKE THIS ON THE STOVETOP?

Yes. In fact, a hash is usually made on the stove in a skillet. I find it takes more hands-on and babysitting to cook in a skillet. I use more oil when I cook it in a skillet otherwise the potatoes stick and become a mess. Therefore, sheet pan = easier.

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