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Call Me PMc

Cooking. Creating. Sharing

Layered Sweet and Sour Asian Dip with Fried Wonton Dippers

Aug.posted by Paula 36 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Layered Sweet and Sour Asian Dip with Fried Wonton Dippers. Sweet, sour and savory, this dip is unique and perfect for tailgating and entertaining

Layered Sweet & Sour Asian Dip with Wonton Dippers

 I’m in full tailgate recipe development mode! We need little pizzazz in our regular tailgating recipes this year so I decide to try recipes early this year.

I developed this Layered Sweet and Sour Asian Dip with Fried Wonton Dippers and couldn’t be more pleased with the outcome. It’s everything a dip should be. It’s creamy, tangy with a little crunch from the veggies on top.

I used a rotisserie chicken, but this recipe would be a great way to use leftover chicken. You could even use canned chicken if you desire.

I also used a store-bought sweet and sour sauce. Like I said, I wanted a super delicious, but very easy recipe. Tailgating recipes should be easy…and delicious!

Layered Sweet & Sour Asian Dip with Wonton Dippers

Layered Sweet and Sour Asian Dip with Fried Wonton Dippers

With the use of rotisserie chicken, cook time on this appetizer recipe is low. In fact, you can use any leftover chicken, but I just love a rotisserie chicken.

You’ll simply layer the ingredients in a lage shallow dish, heat through and you’re ready to serve.

It’s just that quick!

Layered Sweet & Sour Asian Dip with Wonton Dippers

 This is a great dip for any party or potluck function you have. It makes a great game day appetizer because it’s so unique. You won’t have to worry about someone showing up with the same dip (most likely.)

I love this with fried wonton wrappers, but if you don’t have time to fry them (because they are hands on and time-consuming) purchase tortillas chips instead.

Layered Sweet & Sour Asian Dip with Wonton Dippers

More tips for this recipe

  • This is a great recipe to use leftover chicken, light, or dark meat.
  • As well, you can use a rotisserie, grilled, broiled, or canned chicken in this recipe.
  • You can also substitute pork for the chicken.
  • If you’re not a big fan of water chestnuts, omit them or use fewer.
  • This dip can be served hot or at room temperature.
Layered Sweet and Sour Asian Dip

Layered Sweet and Sour Asian Dip with Fried Wonton Dippers

Layered Sweet and Sour Asian Dip with Fried Wonton Dippers Sweet, sour and savory, this dip is unique and perfect for tailgating and entertaining
Author: Paula
5 from 7 votes
Print Pin Rate

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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 16 servings

Ingredients

Base

  • 16 ounces cream cheese - can use low fat or fat free
  • 2/3 cup mayonnaise - can use olive oil mayonnaise
  • 2 teaspoon ginger - I used the refrigerated prepared from Gourmet Garden, you can also use fresh minced
  • 2 teaspoon minced garlic - again, I used prepared store bought

Sauce

  • 10 ounce jar Sweet & Sour - I used La Choy brand

Toppings

  • 1 and 1/2 cup chicken shredded or chopped
  • 2 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 2/3 cup carrots grated or chopped
  • 1/3 cup green onions sliced thin
  • 1 ounce jar water chestnuts drained
  • 1 cup ramen noodles discard spice pack, break noodles into small pieces and toast lightly
  • 1 tablespoon vegetable oil
  • 2/3 cup bacon cooked and crumbledAdditional ingredients
  • 12 ounce pack small wonton wrappers
  • oil for frying wonton wrappers
  • *optional salt for wontons

Instructions

  • In a small saute pan, add 1 tablespoon vegetable oil. Break noodles into small pieces and toast lightly
  • Mix cream cheese, mayonnaise, ginger, and garlic until well combined. Spread on the bottom of your grill pan in an even layer.
  • Top with Sweet & Sour sauce
  • Mix chicken, soy sauce and hoisin, then layer over sweet and sour sauce
  • Top with carrots, green onions, water chestnuts, toasted ramen noodles, and bacon.
  • Heat oil on medium-high. Cut each wonton wrapper into 3 strips. Fry a few at a time careful not to crowd the pan. Cook 1 to 2 minutes on the first side, flip and fry another 30 seconds to 1 minute, or until golden brown.
  • Draw on paper towels. Sprinkle with salt immediately after removing from oil if desired.
  • Serve cold or room temperature

Notes

  • This is a great recipe to use leftover chicken. You can use light or dark meat.
  • You can use a rotisserie, grilled, broiled, or canned chicken in this recipe.
  • You can also substitute pork for the chicken.
  • If you're not a big fan of water chestnuts, omit them or use fewer.
  • This dip can be served hot or at room temperature.

Nutrition

Calories: 298kcal | Carbohydrates: 12g | Protein: 8g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 679mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1306IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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Paula
« Grilled Stuffed Jalapeno Peppers with Brown Sugar Bacon
One Pot Cheesy Chicken Pasta | 30 Minute Meal »

Comments

  1. Jen Anderson says

    04.15.18 at 12:18 pm

    5 stars
    I made this for a neighborhood dip off (think Chili cook off except for dip) and won 1st place! Thank you. The only change I made was I baked the wontons instead of frying them.
    The wonton chips were a big hit. Here is what I did:
    I cut the wontons wrapper diagonally into 4 triangles, I put them on a baking sheet in a single layer and I salted them with salt (used a grinder) and baked them for 6-7 minutes at 350 degrees.

    Reply
    • Paula says

      04.21.18 at 8:15 am

      That’s a great idea! Thank you!

      Reply
  2. Barbara says

    09.19.15 at 2:31 pm

    Do you bake this

    Reply
    • Paula says

      09.19.15 at 3:35 pm

      I did not bake it. I assembled it and served it immediately at room temp. It could be baked or even served made ahead and refrigerated and served cold. To bake, I would heat it at 350 degrees 25 to 20 minutes.

      Reply
  3. Kim Beaulieu says

    09.10.14 at 3:17 pm

    This is incredible. I want to dive in the middle and eat my way out.

    Reply
    • Paula says

      09.10.14 at 8:53 pm

      Thanks, Kim! I agree. I had it for lunch and dinner for 2 days! 🙂

      Reply
  4. Susan Vosmik says

    08.25.14 at 3:30 pm

    I can’t wait to make this recipe for the Poker Girls…. they are going to go WILD for it!!

    Reply
    • Paula says

      08.25.14 at 4:18 pm

      Yay!! Poker girls sounds fun, we used to play bunco, but poker sounds much more fun!! Hope you all love it!

      Reply
  5. Barbara Dougherty says

    08.24.14 at 12:10 pm

    I would love the little condiment pans…or anything really. The crock, etc, lol.

    Reply
  6. mysweetiepiepie says

    08.21.14 at 1:50 pm

    I would LOVE to have the oh-so fabulous GRILLWARE CHILI POT.

    Reply
  7. Marilyn says

    08.20.14 at 2:30 pm

    OMG Paula, this dip has me so excited for my next football party! I know everyone will LOVE this and be begging for the recipe! 😀

    Reply
    • Paula says

      08.20.14 at 4:45 pm

      Yay! I hope so. Thanks for stopping by!

      Reply
  8. Katelyn F says

    08.20.14 at 8:22 am

    I actually really love the Texas serving plate with the dip holder since I just moved to Texas! I better start showing some Texas pride, right?

    Reply
    • Paula says

      08.20.14 at 8:46 am

      Absolutely, Katelyn, and they love their football so it’ll be perfect for gameday celebrations!

      Reply
  9. Mary Tingblad says

    08.20.14 at 2:40 am

    Would love to try the chili pot!

    Reply
  10. Mary Tingblad says

    08.20.14 at 2:36 am

    Awesome recipe–can’t wait to try such a unique party food!

    Reply
  11. Jay @ Jay Tried and True says

    08.19.14 at 3:53 pm

    I love the idea of being able to grill and serve in the same pan!

    Reply
  12. Erica Brooks says

    08.18.14 at 8:23 pm

    Great recipe. I love that you can grill and serve in the same piece.

    Reply
  13. Kelly says

    08.18.14 at 3:56 pm

    This looks amazing, Paula! I am drooling over this dip and that pretty Grillware!

    Reply
  14. kristy @ the wicked noodle says

    08.18.14 at 8:09 am

    I’ve made a similar dip in the past but yours looks GORGEOUS! What great presentation!

    Reply
  15. Karen Ostrom says

    08.17.14 at 11:01 pm

    I’d love to have the Grillware 8″ Saute/Fry Pan

    Reply
  16. Lisa @ Cooking with Curls says

    08.17.14 at 9:33 pm

    I LOVE the Grillware Wok…so awesome!!

    Reply
  17. Donna Becker says

    08.17.14 at 9:28 pm

    I would like to have the Grillware Square Griddle w/ Handles

    Reply
  18. Claire @ A Little Claireification says

    08.17.14 at 8:59 pm

    I LOVE this, Paula!! Such a great party idea. Pinned!

    Reply
    • Paula says

      08.18.14 at 6:20 am

      Thanks Claire!

      Reply
  19. Julie @White Lights on Wednesday says

    08.17.14 at 12:48 pm

    This sounds freaking awesome Paula! Why don’t we live closer so we have having cooking dates and eat each other’s food?

    Reply
    • Paula says

      08.17.14 at 3:10 pm

      I swear we need too! How much fun would that be?!! We’d get in trouble 😉

      Reply
  20. Shelby says

    08.17.14 at 8:32 am

    I like the sizzle skillet!

    Reply
  21. amanda @ fake ginger says

    08.17.14 at 8:16 am

    Ooooh, I am OBSESSED with this. And it’s totally not helping my Chinese food craving that I’ve been resisting for a week. I want a huge bowl of this!

    Reply
    • Paula says

      08.17.14 at 9:10 am

      Thanks Amanda! Can I just say, I ate it as my meal twice!

      Reply
  22. Patricia says

    08.17.14 at 8:09 am

    I would love the Rose Divided Tray – what a great way to serve veggies fresh from the garden with a yogurt dill dip…

    Reply
    • Paula says

      08.17.14 at 9:09 am

      Yes, I like that one too Patricia!

      Reply
  23. Kathy says

    08.17.14 at 8:02 am

    I would love to have the grillware griddle or the jalepeno pan, or the sizzle skillet!! All 3 would be good additions to my kitchen/grill!

    Reply
  24. Patricia says

    08.17.14 at 7:49 am

    This sounds so good, I’m going to halve it and try it next weekend, for a taste test that is (wink, wink)….
    The pan looks perfect for the type of cooking I do – thanks for sponsoring the giveaway!

    Reply
  25. Rose says

    08.17.14 at 7:29 am

    I did like the looks of the grillware square with handles and would like to try it.

    Reply
  26. Carrie @Frugal Foodie Mama says

    08.17.14 at 7:15 am

    Love that football griller- perfect for game day! 🙂

    Reply

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