Bacon Cream Cheese Stuffed Wontons

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Bacon Cream Cheese Stuffed Wontons are spicy, crispy, crowd-pleasing bites of bacony goodness! They are an irresistible flavor explosion!

Bacon Cream Cheese Stuffed Wontons

I know it’s August, but I’ve been testing new tailgating recipes recently. Even though it’s blazing hot and doesn’t feel like football season, it’s just a couple of weeks away. We take our football and tailgating seriously around here, and by ‘around here’ I mean in the SEC. It’s pretty much a religion.

I was stuck in a rut last year, taking Muffuletta and Rocky Road Brownies weekly to our tailgate. Contrary to popular belief, we don’t fry everything here… just most of it. (haha) No, seriously, I rarely fry anything. When we do fry, I ask Big Daddy to do it outside on the grill side burner. You can’t get the fried smell out of your house!

stuffed wontons in a bowl.

Bacon Cream Cheese Stuffed Wontons

Imagine biting into a crispy, golden-brown pocket filled with creamy, savory goodness—that’s what you get with these Bacon Cream Cheese Stuffed Wontons. They’re a perfect blend of crispy textures, smoky bacon, and creamy cheese, making them an absolute delight for your taste buds.

Taste and Texture

These wontons offer a delightful contrast of textures and flavors. The crunchiness from the fried wonton wrappers perfectly complements the smooth, melted cream cheese inside. The addition of crispy bacon bits brings a savory, smoky richness that pairs wonderfully with the slight kick of heat from the Sriracha sauce. It’s a flavor explosion that’s hard to resist!

Cooking Tips

Making these stuffed wontons is simpler than you might think. Mix the softened cream cheese, crumbled bacon, sliced green onions, and Sriracha sauce in a bowl. Lay out the wonton wrappers and spoon a small amount of the cream cheese mixture into the center of each wrapper. Moisten the edges with water, fold them into triangles, and press the edges firmly to seal. Heat the vegetable oil in a pan and fry the wontons until golden brown and crispy.

platter of bacon appetizers.

This is an easy-peasy recipe. It has very few ingredients, but everyone serves a delicious purpose. As with any recipe, read through it fully before you start so that you know what’s coming.

I love tailgating recipes like these, these, and, oh my goodness, these!

Bacon Cream Cheese Stuffed Wontons

Bacon Cream Cheese Wontons FAQ:

Can I bake these wontons instead of frying them?

Yes, absolutely! If you prefer a healthier option, you can bake these stuffed wontons in a preheated oven at around 375°F (190°C) for about 12-15 minutes, or until they turn golden and crispy.

Can I make these ahead of time?

Definitely! You can prepare the wontons and store them in the refrigerator for a few hours before frying or baking. If you’re planning to store them for longer, it’s better to freeze them on a baking sheet in a single layer before transferring them to a sealed container or bag. This way, they won’t stick together, and you can fry or bake them straight from the freezer when ready.

What dipping sauce goes well with these wontons?

The accompanying sauce is a perfect match! Simply whisk together soy sauce, honey, and rice wine vinegar to make it. It adds a sweet and tangy flavor that complements the wontons’ savory and slightly spicy taste. You can also use sweet chili sauce or a mix of soy sauce and sesame oil for dipping.

More recipes that you’ll enjoy are Cream Cheese Sausage Rotel Wonton Cups, Crack Wontons, GREEN CHILE CHEESE WONTON CUPS, Sloppy Joe Wonton Cups Recipe, CHILE CHEESE SPREAD FIVE WAYS, and more wonton recipes.

These Bacon Cream Cheese Stuffed Wontons are an absolute crowd-pleaser. They make a fantastic appetizer for parties or a delicious snack for any occasion. With their crispy exterior and creamy, flavorful filling, they’re sure to become a favorite in your repertoire of go-to recipes!


wontons filled with bacon and cream cheese.

Bacon Cream Cheese Stuffed Wontons

Bacon Cream Cheese Stuffed Wontons are spicy, crispy crowd-pleasing bites of bacony goodness!
Author: Paula
5 from 22 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 servings
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For wontons

  • ½ cup bacon cooked and crumbled
  • 8 ounce cream cheese softened
  • 1 whole green onion sliced thin
  • 1 tablespoon Sriracha sauce
  • ½ cup water
  • 24 wonton wrappers
  • vegetable oil for frying


  • 2 tablespoons soy can use low sodium
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar


  • In a bowl, combine bacon, cream cheese, green onion, and Sriracha sauce. Mix well.
  • Add approximately, 1/2 tablespoon mixture in center of wonton wrapper.
  • Dip a brush or your finger in water and moisten edge of wonton. Press to seal.
  • Repeat until all wontons are filled.
  • Heat oil to medium-high.
  • Add a few at the time to the hot oil and fry 1 to 2 minutes per side until golden brown.
  • Drain on wire rack or paper towels.
  • Repeat until all wontons are fried.Sauce
  • In a small bowl, whisk soy, honey and vinegar. Serve with wontons


Calories: 65kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 92mg | Potassium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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  1. 5 stars
    Paula, these were delicious! I don’t fry food very often, but these were really good and my family loved them. My twelve year old was talking about me making these for her birthday party.

  2. It just so happens that I have some leftover wonton wrapper, some cream cheese AND some bacon! I thinks I’m gonna be making me some bacon cream cheese stuffed wontons in the near future! Thanks for sharing Paula:)

    1. You won’t regret it 🙂 My whole family liked these which is rare, so I plan to make htem a lot! Thanks for stopping by!

  3. Pingback: 4 Foods I Want to Have a Cheat Meal with at #Foodie Fridays no. 11
  4. These look AHmazing, Paula! I’m putting them on my game day eats list. Thanks for linking up this week with #FoodieFridays! Stop by this week to see if you’re featured and link up new vittles for us to try!

    1. haha, that you, Amanda! I swear I could live off bacon, cream cheese, jalapenos and gin & tonics 🙂 got to have liquid after all

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!