Bacon Cream Cheese Stuffed Wontons

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Bacon Cream Cheese Stuffed Wontons are spicy, crispy  crowd-pleasing bites of bacony goodness!

Bacon Cream Cheese Stuffed Wontons

I know it’s August, but I’ve been testing new tailgating recipes recently. Even though it’s blazing hot and doesn’t feel like football season, it’s actually just a couple of weeks away. You know, we take our football and tailgating seriously around here and by ‘around here’ I mean in the SEC. It’s pretty much a religion.

I was stuck in a rut last year taking Muffuletta and Rocky Road Brownies every week to our tailgate. Contrary to popular belief, we don’t fry everything here… just most of it. (haha) No, seriously, I rarely fry anything. When we do fry, I ask Big Daddy to do it outside on the grill side burner. You can’t get the fried smell out of your house!

stuffed wontons in a bowl.

What goes together better than bacon, football, cocktails and good friends? I came up with nothing, that’s why you got Bacon Cream Cheese Stuffed Wontons! Sorry, you’re responsible for your own beer and friends.

These Bacon Cream Cheese Stuffed Wontons would be my ‘Hail Mary’ if I were on The Next Food Network Star and had to win the final competition!

platter of bacon appetizers.

This is an easy peasy recipe. It has very few ingredients but every one of them serve a delicious purpose. As with any recipe, read through it fully before you start so that you know what’s coming.

I love tailgating recipes, like these, these, and oh my goodness these!

Bacon Cream Cheese Stuffed Wontons

It’s bacon month on the blog. I’m having a giveaway each week, you can enter below! Be sure to scroll past the recipe and see all the other recipes submitted for #BaconMonth

wontons filled with bacon and cream cheese.

Bacon Cream Cheese Stuffed Wontons

Bacon Cream Cheese Stuffed Wontons are spicy, crispy crowd-pleasing bites of bacony goodness!
Author: Paula
5 from 4 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 servings


For wontons

  • 1/2 cup bacon cooked and crumbled
  • 8 ounce cream cheese softened
  • 1 whole green onion sliced thin
  • 1 tablespoon Sriracha sauce
  • 1/2 cup water
  • 24 wonton wrappers
  • vegetable oil for fryingSauce
  • 2 tablespoon soy can use low sodium
  • 3 tablespoon honey
  • 1 teaspoon rice wine vinegar


  • In a bowl, combine bacon, cream cheese, green onion, and Sriracha sauce. Mix well.
  • Add approximately, 1/2 tablespoon mixture in center of wonton wrapper.
  • Dip a brush or your finger in water and moisten edge of wonton. Press to seal.
  • Repeat until all wontons are filled.
  • Heat oil to medium-high.
  • Add a few at the time to the hot oil and fry 1 to 2 minutes per side until golden brown.
  • Drain on wire rack or paper towels.
  • Repeat until all wontons are fried.Sauce
  • In a small bowl, whisk soy, honey and vinegar. Serve with wontons


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Calories: 65kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 92mg | Potassium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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  1. 5 stars
    Paula, these were delicious! I don’t fry food very often, but these were really good and my family loved them. My twelve year old was talking about me making these for her birthday party.

  2. It just so happens that I have some leftover wonton wrapper, some cream cheese AND some bacon! I thinks I’m gonna be making me some bacon cream cheese stuffed wontons in the near future! Thanks for sharing Paula:)

    1. You won’t regret it 🙂 My whole family liked these which is rare, so I plan to make htem a lot! Thanks for stopping by!

  3. Pingback: 4 Foods I Want to Have a Cheat Meal with at #Foodie Fridays no. 11
  4. These look AHmazing, Paula! I’m putting them on my game day eats list. Thanks for linking up this week with #FoodieFridays! Stop by this week to see if you’re featured and link up new vittles for us to try!

    1. haha, that you, Amanda! I swear I could live off bacon, cream cheese, jalapenos and gin & tonics 🙂 got to have liquid after all

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!