• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

GREEN CHILE CHEESE WONTON CUPS

Dec.posted by Paula 3 Comments

Jump to Recipe

Green Chile Cheese Wonton Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious green chile dip!

Green Chile Cheese Wonton Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious green chile dip! #dip #greenchile #wontons #wontoncups #appetizer #recipe #corn #cheese #easy

Green Chile Cheese Dip is beyond delicious, serving it baked in a wonton cup makes an impressive and elegant appetizer!

How many times have you panicked over what to take to a party? You have a box and online file full of recipes but you can’t think of one recipe to make! Am I right?

Here’s your answer to that plight. Now, you may recall I posted Quick Chile Cheese Dip a while back. You can serve this filling as a dip, in wonton cups, in biscuit cups, in quesadillas. It’s truly versatile. You can find that recipe here.

Green Chile Cheese Wonton Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious green chile dip! #dip #greenchile #wontons #wontoncups #appetizer #recipe #corn #cheese #easy

How to make Green Chile Cheese Wonton Cups

  1. First, I do find it much easier to mix if the cream cheese is at room temperature. However, don’t fret if you forgot to set it out. You can microwave the cream cheese on medium for a few seconds to warm it.
  2. Next, you can use fresh, frozen, or canned corn. You’ll need to cook fresh and frozen corn. For canned, you can simply drain the corn.
  3. Also, drain the green chile peppers.
  4. Shred pepper jack cheese.
  5. Finally, mix together the cream cheese, corn, green chile peppers, Pepper Jack cheese, and garlic.
  6. Optional, you can add cayenne pepper, hot sauce, or Sriracha sauce if you want a little zing to the dip.
  7. I get the wonton wrappers that are about 3×3 inches, not the egg roll-size wrappers.

Green Chile Cheese Wonton Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious green chile dip! #dip #greenchile #wontons #wontoncups #appetizer #recipe #corn #cheese #easy

Tips for wontons

  1. I use regular muffin tins for larger bites. However, you can use a mini muffin tin for super cute bites. You’ll need more wonton wrappers if you make small cups.
  2. Lightly spritz the wonton wrappers with this cooking spray to help them brown and crisp in the oven.

While you’re here, check out these dip recipes

  1. Chicken Dip
  2. Hot Buffalo Chicken Dip
  3. Hot Bacon Cheesy Dip 
  4. Baked Pimento Cheese Dip

 

Green Chile Cheese Wonton Cups

Green Chile Cheese Wonton Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious green chile dip! #dip #greenchile #wontons #wontoncups #appetizer #recipe #corn #cheese #easy

Green Chile Cheese Wonton Cups

Green Chile Cheese Wonton Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious green chile dip!
Author: Paula
5 from 6 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 24 servings

Ingredients

  • 24 wonton wrappers this size
  • 1 and ½  cups  Pepper Jack cheese  shredded
  • 6 ounces cream cheese  at room temperature
  • 1 cup corn  see notes above
  • 4 ounces  green chiles  drained
  • ½  teaspoon garlic  minced

Instructions

  • In a bowl, mix cheese, cream cheese, pepper, and garlic powder. Stir in chiles and corn careful not to break up too much.
  • Lightly grease a muffin pan with cooking spray. Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray. 
  • Spoon 1 to 2 tablespoons of the filling into the wonton wrappers.
  • Bake for 22-25 minutes or until wonton cups are brown & crispy & filling is bubbly.
  • Cool on a wire rack. Serve hot or room temperature

Nutrition

Calories: 80kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 119mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

You can also find great recipes at Recipe Index or and Weekend Potluck.

Paula
« TASTY APPETIZERS FOR YOUR NEW YEAR’S PARTY
BALSAMIC BUTTER SAUCE OVER NEW YORK STRIP STEAKS »

Comments

  1. Julie says

    11.24.22 at 12:51 pm

    There’s no listing in ingredients for ranch seasoning. How much should be added and what temp to bake at?

    Reply
    • Paula says

      11.24.22 at 5:44 pm

      That was an error in the narrative. It should be garlic instead of Ranch. I corrected the top.

      Reply
  2. Ella says

    12.24.21 at 7:22 pm

    Yum! My family loves wontons. We will have to try these.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Salty Sweet Crockpot Candy

SALTY SWEET CROCKPOT CANDY

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

White Chocolate CrockPot Candy | Call Me PMc

WHITE CHOCOLATE CROCKPOT CANDY

chocolate bars

BEST FUDGY COCOA BROWNIES

Favorites

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

Beef Birria Stack | Call Me PMc

BEEF BIRRIA STACK

roasted meal

ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES

Creamy Tuscan Italian Sausage Pasta

CREAMY TUSCAN ITALIAN SAUSAGE PASTA

Keto Cheesy Balsamic Chicken

KETO CHEESY BALSAMIC CHICKEN

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design