I was a little weary to try something different with steak, especially since the boys love grilled steak with only salt, pepper, and garlic. I mean, you have to admit, salt, pepper, and garlic is classic and extremely good allowing the natural beef flavor to shine.
Butter Sauce over New York Strip Steaks
And, I’ll be happy to report the boys, big and small, enjoyed the steaks. Of course, I didn’t tell the little boys the sauce had wine it in. I referred to it as
New York Strip Steak
What is Balsamic
As well, you could also make the sauce in a pan and grill the steaks. The sauce will be slightly different without the steak juices and flavor, but it will still be a great sauce. Grill your steaks as normal and serve with warm sauce.
While you’re here, check out these recipes
Balsamic Butter Sauce over New York Strip Steaks
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- 6 8-ounce New York strip steaks Or your favorite cut (ButcherBox steaks)
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- ½ cup sweet onion diced (Vidalia onion)
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cups Sauvignon Blanc Great deal!
- 2 tablespoons white balsamic vinegar I use this brand.
- 1 tablespoon Worcestershire sauce
- ¾ cup butter no substitutions, I use this
- parsley for garnish, if desired
- Preheat oven to 400 degrees. Allow steaks to come to room temp, about 20 minutes.
- In a large skillet, melt 2 tablespoons butter over high heat. Salt and pepper the steaks. Sear steaks 1 to 2 minutes on each side working with one or two at a time. Place seared steaks on a cookie sheet. Set aside (not in the oven.) One very important note, be very careful not to sear the steaks to long. They need to be seared quickly on a very hot pan then removed.
- Melt 2 Tablespoons butter in the pan your steaks were seared in, over medium heat. Add onion and garlic, cook, stirring often 5 minutes or until onion is soft. Add chicken broth and wine, stir and scrape the bits off the bottom on the pan. Cook 7 to 9 minutes or until liquid is reduced by two-thirds. Stir in vinegar and Worcestershire. Add remaining butter and stir until melted and mixture is smooth. Stir in parsley.
- Place steaks in the oven and cook any additional time needed to the desired degree of doneness being careful not to overcook. Serve immediately with sauce.