An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get rave reviews from your family. It cooks quickly for busy week night meals.
After trying this for the first time, Lincoln exclaimed, “This tastes like hamburger!”
I couldn’t help but giggle. He loves a grilled hamburger, if he helps make it. The gravy on this Hamburger Steak was almost more than he could handle, but he did eat most of it. We struggle with his eating, but he is getting better.
Hamburger Steak with Onions and Brown Gravy Recipe
One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak. As I got older and my tastes developed more I started making a Hamburger Steak with Onions and Brown Gravy Recipe. I remember going to a local restaurant that was known for their high quality steaks. I got a hamburger steak. Everyone in my party gave me strange looks. But the gravy! You can’t get good brown gravy with a grilled ribeye!
Now days, I don’t order something at a restaurant that I make at home. And when it’s economical to make, when it’s quick to make and when the whole family eats it, I’ll be making at home that’s for sure!
Hamburger Steak Onions Brown Gravy Recipe – you’ve got to make this!
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Hamburger Steak with Onions and Brown Gravy Recipe
Prep
Cook
Total
Yield 6
This is an easy-to-make classic Southern favorite. Dress up ground beef with rich brown gravy and caramelized onions.
Ingredients
- 1 and 1/2 pound hamburger meat
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 cup thinly sliced onion
- 2 teaspoon minced garlic
- 2 Tablespoon flour
- 1 Tablespoon Worcestershire sauce
- 2 and 1/2 cup beef broth
Instructions
- Combine ground beef, garlic salt and pepper.
- Divide meat into 6 even portions and form into steaks
- In a large skillet, cook patties over medium heat 6 minutes per side.
- Remove patties, add onions and cook 6 minutes.
- Add garlic and cook 1 minute.
- Add flour and cook 2 minutes.
- Gradually add Worcestershire and broth; stir until smooth.
- Reduce to half about 15 minutes.
- Add patties back into the pan and heat through.
Notes
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Hamburger Steak with Onions and Brown Gravy Recipe from callmepmc.com an easy weeknight dinner recipe
The gravy looks incredible on this hamburger steak Paula, I can see why this was your favorite dish growing up! Sounds so flavorful – my hubby would go nuts for this too! Thanks for sharing and Happy Friday 🙂
Thanks, Kelly, have a great weekend too!
Paula, looks so comforting. the lighting on the pic is great too.
Paula,
Your hamburger steak look really delicioius! You do a wonderful job with your pictures.
Blessings,
Diane Roark
I made your Hamburger Steak with Onions and Brown Gravy Recipe and it turned out great!! I did not change a thing. My father and boyfriend both loved it. Even my 4 year old ate every bit of his. 🙂
good job!!!
i cook this all the time. i grew up eating it, im from the south, so we are familiar with this recipe. I wanted to thank you for posting it, sure many people have not had the pleasure of eating this wonderful dish.I often times, will also add mushrooms along with the onions. I am actually cooking this dish tonight, with white rice, buttermilk biscuits…and some field peas with whole okra pods on top! i often times, will add a little bit of whole milk, to my gravy..it just does something to it! hope you continue to cook this. Enjoy all your dishes!
Can I come over tonight? 🙂 That all sounds so good. I lov this with mushrooms, my husband isn’t a mushroom fan so I oftentimes leave them out for him. I always make cornbread with it, but biscuits sound good. Biscuits go with anything, right? Thank you for stopping by!
Hamburger Steak with Onions and Brown Gravy Recipe – how much portion all in this for two people not 6 poprtions.. just curious and thanks!!! this looks mad delicious and want to try this ASAP
For 6 people each person will get about a 1/4 pound slice. For 2 people you may want to half the recipe, you’ll still have leftovers. Or, you could use 1/2 pound of meat and keep the other ingredients the same, I say you can never have too much sauce. 1/4 pound is a generous portion.
This recipe is so delicious! I make it about once a week and everyone loves it. So simple and so good. Great way to make something simple like ground beef taste amazing. Sometimes I also add sliced mushrooms at the same time as the onions.
Thank you for this recipe! Made it for tonight’s dinner and it was delicious!
are they supposed to be pink in the middle????
Light pink is okay. I cook them until they light pink to gray. I usually cut into one to test. If your patties were thick it may take longer to cook.
Do I add the flour to the fat? How much grease should there be
I’m curious about this too! Do I drain some of the fat?
Hi Paula, This hamburger steak and gravy looks delicious. I’ve recently been diagnosed with Celiac Disease, can I use corn starch in place of the flour for the gravy?
Thank you
Linda
I am looking for a recipe for hamburger patties in a crockpot. Would this recipe work in a crockpot and can you put the hamburger steak on a bun?
Thank you,
Arlene
Made this last night for dinner. It was very good, loved the gravy and next time will double that. Thanks for sharing this delicious recipe.
Kim
This looks amazing. I want to ask a question. What brand of beef broth do you use? I have tried several and I notice a whang taste when I use beef broth. Have you ever noticed it?
I like Swanson organic beef broth or Better than Bouillon beef flavor. I’m really trying to use organic now when I can, but the beef bouillon is so convenient and easy to keep.
Thank you for sharing your recipe! Tried it and everyone loved it!!! I will definitely make it again.
It was Amazing !! Everything about it was good. Had a few fries with it. Delicious !! ! Keeper for sure !! 😄