An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get rave reviews from your family. It cooks quickly for busy weeknight meals.
After trying this for the first time, Lincoln exclaimed, “This tastes like a hamburger!”
I couldn’t help but giggle. He loves a grilled hamburger if he helps make it. The gravy on this Hamburger Steak was almost more than he could handle, but he did eat most of it. We struggle with his eating, but he is getting better.
Hamburger Steak with Onions and Brown Gravy Recipe
One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak. As I got older and my tastes developed more I started making a Hamburger Steak with Onions and Brown Gravy Recipe. I remember going to a local restaurant that was known for their high-quality steaks. I got a hamburger steak. Everyone in my party gave me strange looks. But the gravy! You can’t get good brown gravy with a grilled ribeye!
Now days, I don’t order something at a restaurant that I make at home. And when it’s economical to make, when it’s quick to make and when the whole family eats it, I’ll be making at home that’s for sure!
You’ve got to make this easy weeknight dinner recipe!
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Hamburger Steak with Onions and Brown Gravy Recipe
Ingredients
- 1 and ½ pound hamburger meat
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 cup onions thinly sliced
- 2 teaspoon garlic minced
- 2 Tablespoon flour
- 1 Tablespoon Worcestershire sauce
- 2 and ½ cups beef broth
Instructions
- Combine ground beef, garlic salt and pepper.
- Divide meat into 6 even portions and form into steaks
- In a large skillet, cook patties over medium heat 6 minutes per side.
- Remove patties, add onions and cook 6 minutes.
- Add garlic and cook 1 minute.
- Add flour and cook 2 minutes.
- Gradually add Worcestershire and broth; stir until smooth.
- Reduce to half about 15 minutes.
- Add patties back into the pan and heat through.
Notes
Nutrition
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Tobi says
Do you use all purpose or self rising flour?
Paula says
all-purpose
Stacey C says
We had this tonight with mashed potatoes and a side of peas. The only change I made to the recipe was increasing the amount of garlic. So good. I’ll be making it again.
Marcie V. says
I used a beef base concentrate with 2 1/2 cups water. Turned out extremely flavorful and delicious! Didn’t want hamburgers, and thought I’d try something I never cooked before. Put a patty over sticky rice, and topped with the gravy and some scallions. Very close to loco moco (Hawaiian dish), without the fried egg. Will definitely make this again.
Make sure to drain most of the grease after you’ve sautéed your onion and garlic and before adding in the flour. Yum!
Jojo says
Tried this tonight. I didn’t have any Worcestershire left, so I mixed A1 into the meat. Turned out great 🙂
My SO and I loved it!
Terri says
This was amazing. Brown gravy was originally thin, package is thicker, just add more flour if you want. But the flavor was perfect. I don’t measure anything though.
Leslie says
I tried this recepie tonight and I guess I am doing something wrong because it was not flavorful at all! I usually add a little Montreal steak seasoning to my beef before I cook it, but left it out this time to see if my husband might like it better. I followed to a “T” and my gravy was very thin and tasted like water!
Ourcabin1 says
Can I cook them in the oven as there will be more then 6 maybe 12 ?
Paula says
I prefer pan cooked to get that ‘crust’ on the outside