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Hamburger Steak with Onions and Brown Gravy Recipe

Jan.posted by Paula 42 Comments

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An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get rave reviews from your family. It cooks quickly for busy week night meals.

An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get rave reviews from your family. It cooks quickly for busy week night meals.

After trying this for the first time, Lincoln exclaimed, “This tastes like hamburger!”

I couldn’t help but giggle. He loves a grilled hamburger, if he helps make it. The gravy on this Hamburger Steak was almost more than he could handle, but he did eat most of it. We struggle with his eating, but he is getting better.

Hamburger Steak with Onions Brown Gravy Recipe - Perfectly tender beef patties simmered in a rich brown gravy! This is a family favorite!

Hamburger Steak with Onions and Brown Gravy Recipe

One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak. As I got older and my tastes developed more I started making a Hamburger Steak with Onions and Brown Gravy Recipe.  I remember going to a local restaurant that was known for their high quality steaks. I got a hamburger steak. Everyone in my party gave me strange looks. But the gravy! You can’t get good brown gravy with a grilled ribeye!

Now days, I don’t order something at a restaurant that I make at home. And when it’s economical to make, when it’s quick to make and when the whole family eats it, I’ll be making at home that’s for sure!

Hamburger Steak with Onions and Brown Gravy Recipe an easy recipe that's perfect for weeknight dinner

Hamburger Steak Onions Brown Gravy Recipe –  you’ve got to make this!
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4.5 from 6 votes
Print
Hamburger Steak with Onions and Brown Gravy Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
This is an easy-to-make classic Southern favorite. Dress up ground beef with rich brown gravy and caramelized onions.
Servings: 6
Author: Paula Jones
Ingredients
  • 1 and 1/2 pound hamburger meat
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup thinly sliced onion
  • 2 teaspoon minced garlic
  • 2 Tablespoon flour
  • 1 Tablespoon Worcestershire sauce
  • 2 and 1/2 cup beef broth
Instructions
  1. Combine ground beef, garlic salt and pepper.
  2. Divide meat into 6 even portions and form into steaks
  3. In a large skillet, cook patties over medium heat 6 minutes per side.
  4. Remove patties, add onions and cook 6 minutes.
  5. Add garlic and cook 1 minute.
  6. Add flour and cook 2 minutes.
  7. Gradually add Worcestershire and broth; stir until smooth.
  8. Reduce to half about 15 minutes.
  9. Add patties back into the pan and heat through.
Recipe Notes

Recipe from CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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Hamburger Steak with onions and brown gravy from callmepmc.com an easy weeknight dinner recipe

Hamburger Steak with Onions and Brown Gravy Recipe from callmepmc.com an easy weeknight dinner recipe

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Paula
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Comments

  1. Jojo says

    10.04.18 at 4:42 pm


    Tried this tonight. I didn’t have any Worcestershire left, so I mixed A1 into the meat. Turned out great 🙂

    My SO and I loved it!

    Reply
  2. Terri says

    09.14.18 at 6:42 pm


    This was amazing. Brown gravy was originally thin, package is thicker, just add more flour if you want. But the flavor was perfect. I don’t measure anything though.

    Reply
  3. Leslie says

    03.13.18 at 5:50 pm

    I tried this recepie tonight and I guess I am doing something wrong because it was not flavorful at all! I usually add a little Montreal steak seasoning to my beef before I cook it, but left it out this time to see if my husband might like it better. I followed to a “T” and my gravy was very thin and tasted like water!

    Reply
  4. Ourcabin1 says

    02.05.18 at 4:17 pm

    Can I cook them in the oven as there will be more then 6 maybe 12 ?

    Reply
    • Paula says

      07.02.18 at 3:54 pm

      I prefer pan cooked to get that ‘crust’ on the outside

      Reply
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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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