This easy Sausage Gravy Biscuit Bubble Up Casserole is loaded with delicious biscuits baked in a flavorful egg and sausage scramble and topped with gravy! This recipe is great for breakfast, brunch, weeknight dinner, and feeding a crowd.
Sausage, eggs, and biscuits are combined in one simple-to-make casserole offering your family a delicious start to the day.
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WHAT IS A ‘BUBBLE UP’?
Recipe bloggers have deemed a ‘Bubble Up’ as a recipe in which biscuit pieces, most often canned biscuits, are used as the base with protein, maybe vegetables, and a sauce poured on top. As the casserole cooks, the biscuits ‘bubble up’ and turn golden brown. Bubble Up recipes can be sweet or savory. They are popular because they’re quick and easy. You can have a tasty bread based recipe without making a dough.
Sausage Gravy Biscuit Bubble Up Casserole
This savory breakfast casserole has your favorite breakfast foods in one convenient casserole. It has biscuits, sausage, gravy, and eggs in it.
My family loves breakfast for dinner. With this recipe being so easy to make, it was a no-brainer for our busy weeknights.
CAN THIS CASSEROLE BE MADE IN A SLOW COOKER?
- Assemble the casserole as indicated below, however, layer the ingredients in a slow cooker.
- Because the steam releases as the casserole cooks, condensation will collect on the lid. Cover the top with a double layer paper towels before covering with the lid to prevent the casserole from becoming soggy.
- Cook on high power. It takes about 2 hours on high. However, you’ll want to check it after about an hour and a half. Not all slow cookers cook the same. Therefore, you want to keep an eye on it the first time you bake it. It’s done when the biscuits are golden brown around the edges and it’s ‘set’ (not jiggly) in the center.
Sausage Gravy Biscuit Bubble Up Casserole
- Depending on the variety of sausage and cheese you use will affect how much salt and pepper you need. I find that some brands of sausage and cheddar cheese are saltier than others. I used a pinch of salt and about 1/8 teaspoon of pepper.
- As well, I recommend regular pork sausage not maple or sage sausage for this recipe.
- You can also use turkey sausage.
- I used cheddar, but you can use your favorite cheese or whatever you have on hand.
- Finally, only 2 cups of the gravy go into the casserole. Reserve the remaining to serve with the casserole. You can microwave it to reheat.
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
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Sausage Gravy Biscuit Bubble Up Casserole
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Ingredients
For casserole
- 1 pound pork sausage
- 2 cups cheddar cheese
- 2/3 cup milk whole or 2%
- 8 large eggs
- 16 ounce can biscuits refrigerated biscuits
- 2 cups sausage gravy
- salt and pepper to taste
- green onions sliced - optional garnish
For gravy
- grease from browning 1 pound of sausage
- 2 tablespoons solid vegetable shortening
- 1/4 cup all-purpose flour
- 3 cup milk whole or 2% can be used
- salt and pepper to taste
Instructions
For the gravy
- In a large skillet, brown the sausage. Remove the sausage leaving the grease in the pan. Add 2 tablespoons shortening to the pan.
- Once the shortening is melted, whisk in the flour and cook for 2 minutes.
- Whisk in the milk. Whisk until no lumps remain. Add salt and pepper. Simmer over low heat about 15 minutes or until thick. (About the thickness of pancake batter.)
Assemble the Casserole
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
- In a bowl, whisk together eggs and 2/3 cup milk. Add salt and pepper.
- Cut biscuits into 3 or 4 pieces and add them to the baking pan in a single layer.
- Evenly spread sausage and cheese over the biscuits.
- Pour egg mixture over the biscuits.
- Carefully pour 2 cups gravy over the eggs. Reserve remaining gravy to serve with the casserole.
- Bake at 350 for 35 minutes or until brown on top and set in the center. Serve warm. Garnish with green onions if desired.
Notes
Nutrition
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck
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Allyssa says
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
Anne says
Using a slow cooker makes this such a great make ahead meal!
D. Monroe says
I am confused about how instructions call for slow cooker, but in the picture, it’s clearly baked in a dish. Also, I do not understand the random sprig of rosemary on top, which isn’t edible, and isn’t even in the recipe.
Paula says
You didn’t scroll down far enough to the recipe card.
Paula says
It’s called a garnish and rosemary is edible.
Laura says
This was delicious!!! I will make again for company. I am looking forward to trying more of your recipes.
Thank yhou!!
Paula says
Thank you!! I enjoyed that casserole as well so I’m happy to know others did!
Michelle says
Hi, Paula! Loving the recipes I’m seeing on your blog and can’t wait to try more. Just wanted to let you know that the Pin buttons aren’t working properly on this and other recipes from the Call Me PMC site. This seems to be an issue both on the mobile site as well as when using my laptop, and I’m otherwise pinning just fine from other sites and blogs using both devices. Just wanted to let you know so that others can easily save your awesome ideas to share and try for later. Thank you so much for the fantastic ideas that you share! Looking forward to adding these to my recipe box.
Paula says
Thank you, Michelle. I started using a new program to Pin and a couple of weeks after I started, it changed. I will work on it, thanks for letting me know.
Nanette says
Can you bake real biscuits and use those? Not a fan of the pop biscuits from a can.
Thanks
Nanette
Paula says
I haven’t tried it with homemade biscuits so I don’t have a recommendation of it.
Vicki says
Can this be made the night before and then baked in the morning?
Paula says
You can make it up through step 5 where you pour the eggs over the biscuits. Refrigerate.
Then in the morning top with gravy and bake.
Laura says
I made this casserole this morning. I can’t wait to make it again. It is so good!!!!!!!!!
Thank you!!!!
Julie says
Is it a total of 3 2/3 cup milk? Ingredients call for 3 cups, all added to the sausage mixture, then 2/3 with the eggs.
Paula says
2/3 cup milk goes in casserole
3 cups milk goes in gravy
Ronda says
Recipe says 8 eggs but a comment here says 6 eggs. Can you please clarify?
Paula says
8 eggs
Carol Epperley says
Can you freeze the leftovers?
Paula says
yes
Kathleen says
Paula, this looks incredible!! You had me at biscuits and gravy, but making it into an egg dish! WOWZA! Just to clarify, you mention 6 large eggs in your comment above, but the recipe shows 8 large eggs?
Thanks for sharing on Weekend Potluck!
Paula says
I made it with 6 and with 8 and it’s good both ways. I recommend 8 eggs.
Julie @ Back To My Southern Roots says
What a great recipe. I am going to make this tomorrow. Looks delish!
hassan says
Love this Blog.
Barb says
Where are eggs listed in recipe??