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TEX MEX COLESLAW

May.posted by Paula 8 Comments

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Tex Mex Coleslaw is packed with flavor and perfect for summer cookouts. It also adds a nice crunch to tacos, fajitas, and barbecue sandwiches.

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Tex Mex Coleslaw is packed with flavor and perfect for summer cookouts. It also adds a nice crunch to tacos, fajitas, and wraps.

Fresh summer meals require fresh summer side dishes. This slightly sweet and spicy Mexican coleslaw is incredibly easy to make and a lot lighter than your average creamy slaw.

Tex Mex Coleslaw is a cool, tangy, and crunchy side dish and hard to resist. When it’s paired with bold Tex Mex flavors, this recipe is a must-make for every cookout!

Tex Mex Coleslaw is packed with flavor and perfect for summer cookouts. It also adds a nice crunch to tacos, fajitas, and wraps.

Tex Mex Coleslaw

I started this recipe with a bag of traditional coleslaw mix. You can add purple cabbage if you like. It would add a wonderful color.

Tex Mex Coleslaw is packed with flavor and perfect for summer cookouts. It also adds a nice crunch to tacos, fajitas, and wraps.

 

Next, I added black beans, corn, jalapeno, cilantro, and green onions. You can add any vegetables you like to the mix. Bell peppers and red onion would be nice. Grilled corn would be wonderful if you have fresh corn. I used canned shoepeg corn.

I used a vinegar based dressing made of white wine vinegar, oil, sugar, and taco seasoning. The taco seasoning adds bold Mexican flavor to the slaw.

Tex Mex Coleslaw is packed with flavor and perfect for summer cookouts. It also adds a nice crunch to tacos, fajitas, and wraps.

 

More deliciousness

  1. Classic Slaw recipe
  2. Broccoli Salad
  3. Santa Fe Salad
  4. Asian Slaw

 

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Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Tex Mex Coleslaw is packed with flavor and perfect for summer cookouts. It also adds a nice crunch to tacos, fajitas, and wraps.

Tex Mex Coleslaw

Tex Mex Coleslaw is packed with flavor and perfect for summer cookouts!
Author: Paula
5 from 12 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 10 servings

Ingredients

For the slaw

  • 16 -ounce bag coleslaw mix
  • 15 -ounce can black bean rinsed and drained
  • 11 -ounce can shoe-peg corn
  • 1/2 cup cilantro fresh, chopped
  • 1 medium jalapeno deseeded and minced

For the dressing

  • 1/4 cup olive oil
  • 1/2 cup white wine vinegar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoon taco seasoning

Instructions

  • In a small bowl combine olive oil, vinegar, sugar, salt, pepper, and taco seasoning. Whisk to combine.
  • In a large bowl, combine slaw mix, black beans, corn, jalapeno, and cilantro. Pour dressing over slaw mix and carefully stir to combine. 
  • You can serve immediately. However, I like to refrigerate it at least 30 minutes before serving. 

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 168kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Sodium: 167mg | Potassium: 315mg | Fiber: 5g | Sugar: 9g | Vitamin A: 160IU | Vitamin C: 20.6mg | Calcium: 30mg | Iron: 1.4mg
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You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

Paula
« HAWAIIAN PINEAPPLE DELIGHT DESSERT RECIPE
SAUSAGE GRAVY BISCUIT BUBBLE UP CASSEROLE »

Comments

  1. Sandra Skelton says

    06.18.22 at 7:04 am

    5 stars
    This is absolutely the BEST slaw to use for fish tacos!! I never use any other since I found this recipe.

    Reply
  2. Camille says

    08.27.21 at 7:50 am

    5 stars
    I love this!!!

    Reply
  3. Natalie says

    08.27.21 at 7:41 am

    5 stars
    I love this idea! Seriously, this is great. Beans and corn ads nutrients making this salad so much more nutritious. I’m going to make this for sure. Thanks!

    Reply
  4. Me says

    08.26.21 at 5:07 pm

    5 stars
    Delicious! I love that this makes enough for leftovers too.

    Reply
  5. Glenda says

    08.26.21 at 2:22 pm

    5 stars
    I would never have thought of adding tex-mex seasonings to coleslaw. What a deliciously creative spin on a classic side dish. So, tasty!

    Reply
  6. ColleenB.-Tx. says

    05.01.19 at 7:18 am

    Looks Wonderful.
    Half my family will enjoy and like this If I leave the whole jalapeno pepper, seeds & spine all in, to where the other 1/ 2 of my family will eat it if only I leave out the Jalapeno pepper completely.
    What’s a person to do; make both ways of course. 🙂

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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