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Call Me PMc

Cooking. Creating. Sharing

10 MINUTE ROLLS

Nov.posted by Paula 26 Comments

10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes. You probably already have the ingredients on hand.
All you need is this easy and quick recipe to make a small batch of soft and fluffy dinner rolls.
10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes. 10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes.
Tender, buttery, & absolutely delicious! These rolls are the perfect complement to any meal.
These Rolls are very versatile. I serve them with our meal at dinner. I also serve them for breakfast with jelly or honey. They are simple, soft, and buttery.
10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes.

10 Minute Rolls

10 Minute Rolls have only three ingredients. They come together quickly in just one bowl which is always a bonus on busy school mornings.
They are buttery and a small crumb and very light texture. In fact, they’ll puff up and fall just a bit after cooling they’re so light and airy.
I use a good quality self-rising flour, full-fat sour cream, and real butter. 10 Minute Rolls are very decadent as you can tell from that ingredient list!
While you’re here, check out these recipes
  1. Pepperoni Rolls
  2.  Bacon Cheese Rolls
  3.  Bacon Jalapeno Popper Cheesy Bread

 

10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes.

10 Minute Rolls

Note: These rolls will not rise much. I used regular size muffin tin with the rolls pictured above and only filled the tin half full because my children like flatter rolls.
Author: Paula
4.88 from 8 votes
Print Pin Rate

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Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 6 servings

Ingredients

Ingredients:

  • 1 cup self-rising flour
  • 1 cup sour cream
  • ½ cup butter melted (do not substitute margarine)

Instructions

  • Preheat oven to 400 degrees F. Spray muffin tin with non-stick spray. You can use either regular size muffin tin or small tin.
  • Melt butter and mix with sour cream.
  • Add flour and stir until all the flour is incorporated. Fill muffin tin 3/4 full.
  • Bake 8 to 10 minutes or until rolls are set and lightly browned. Serve hot.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 285kcal | Carbohydrates: 16g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 166mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 712IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

Paula
« QUICK BLUEBERRY MUFFINS
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Comments

  1. Leslea K says

    11.30.20 at 9:21 pm

    5 stars
    Heavenly! I was worried because the dough was super sticky and I had doubled the recipe, but they turned out great. So buttery you don’t need to add any butter afterwards. Hubby said looks like a biscuit so he was expecting dry, but he was pleasantly pleased as they were super moist. He finished off the extras at 2am with honey. Thank you so much!

    Reply
    • Paula says

      12.01.20 at 10:27 am

      That’s great!! Thank you! I’m glad you and Hubs like them!

      Reply
  2. DONNA MACPHERSON says

    02.16.15 at 4:01 pm

    5 stars
    Love your recipes,

    Reply
    • Paula says

      02.16.15 at 4:14 pm

      Thank you so much for telling me!

      Reply
  3. Diane says

    02.22.14 at 11:33 am

    Can you use low-fat sour cream in this recipe?

    Reply
    • Paula says

      02.22.14 at 1:00 pm

      I haven’t used low-fat, but I have used Greek yogurt and it tastes the same using the yogurt.

      Reply
  4. The Busy Bee's says

    12.05.12 at 12:20 pm

    Hi Paula,
    We really hope you read this comment. We were part of the Adorned From Above Blog Hop. We think these rolls look delish!! We featured them on our blog as one of our favorites. We would love it if visit our site and grab our feature button on the top right. Thanks so much for sharing.
    Thanks,
    The Busy Bee's.
    Myrna and Joye.
    thebusybhive.blogspot.com

    Reply
  5. Debi Bolocofsky says

    12.04.12 at 11:33 pm

    Hi Paula,
    These rolls look delicious. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop. This weeks party starts at 12:01AM on Wednesday and runs through Sunday night. Have a great week.
    Debi, Joye and Myrna (The Busy Bee's), Linda (Two Succulent Sisters)

    Reply
  6. Pam Fields says

    12.04.12 at 5:56 pm

    These look amazing! Pinned for future baking. 🙂 Saw your link I should be mopping the floor blog link party.

    Reply
  7. HungryLittleGirl says

    12.03.12 at 5:14 pm

    This sounds genius! I will try that for sure!
    Thank you so much for sharing this at Wednesday Extravaganza! Hope to see you there again this week with more deliciousness!

    Reply
  8. Jeannie Tay says

    12.03.12 at 9:58 am

    10 minutes rolls sounds like a great go to recipe for busy ppl:D Looks good!

    Reply
  9. The Thriftiness Miss says

    11.29.12 at 3:16 pm

    Oh wow these look amazing! Pinning 🙂 Following from the grow your blog hop too.. Hope you can follow as well. Have a fabulous day!!

    Reply
  10. The Better Baker says

    11.29.12 at 9:41 am

    I am all about quick, easy and delicious any time of year! Thanks for sharing this easy and fabulous recipe. Can't wait to try it.

    Reply
  11. Highland Monkey's says

    11.29.12 at 8:23 am

    Gosh they are very quick to make, my kind of baking!

    Reply
  12. Debi @ Adorned From Above says

    11.28.12 at 1:30 pm

    These look delicious. Thanks for sharing with Adorned From Above's Blog Hop.
    Debi

    Reply
  13. Jamie @ Love Bakes Good Cakes says

    11.28.12 at 6:50 am

    Pinned this to try on those days when I forget to make bread or just don't feel like it! I love that this is so quick 🙂

    Reply
  14. Kelly says

    11.27.12 at 11:12 pm

    My boys will loves these!

    Reply
  15. Eva Gallant says

    11.27.12 at 7:58 pm

    The rolls are yummy-looking and I love bacon!

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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