10 MINUTE ROLLS

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10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes. You probably already have the ingredients on hand.
All you need is this easy and quick recipe to make a small batch of soft and fluffy dinner rolls.
10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes. 10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes.
Tender, buttery, & absolutely delicious! These rolls are the perfect complement to any meal.
These Rolls are very versatile. I serve them with our meal at dinner. I also serve them for breakfast with jelly or honey. They are simple, soft, and buttery.
10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes.

10 Minute Rolls

10 Minute Rolls have only three ingredients. They come together quickly in just one bowl which is always a bonus on busy school mornings.
They are buttery and a small crumb and very light texture. In fact, they’ll puff up and fall just a bit after cooling they’re so light and airy.
I use a good quality self-rising flour, full-fat sour cream, and real butter. 10 Minute Rolls are very decadent as you can tell from that ingredient list!
While you’re here, check out these recipes
  1. Pepperoni Rolls
  2.  Bacon Cheese Rolls
  3.  Bacon Jalapeno Popper Cheesy Bread

 

10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes.

10 Minute Rolls

Note: These rolls will not rise much. I used regular size muffin tin with the rolls pictured above and only filled the tin half full because my children like flatter rolls.
Author: Paula
4.91 from 10 votes
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Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 6 servings
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Ingredients

Ingredients:

  • 1 cup self-rising flour
  • 1 cup sour cream
  • ½ cup butter melted (do not substitute margarine)

Instructions

  • Preheat oven to 400 degrees F. Spray muffin tin with non-stick spray. You can use either regular size muffin tin or small tin.
  • Melt butter and mix with sour cream.
  • Add flour and stir until all the flour is incorporated. Fill muffin tin 3/4 full.
  • Bake 8 to 10 minutes or until rolls are set and lightly browned. Serve hot.

Notes

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Nutrition

Calories: 285kcal | Carbohydrates: 16g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 166mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 712IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
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26 Comments

  1. 5 stars
    Heavenly! I was worried because the dough was super sticky and I had doubled the recipe, but they turned out great. So buttery you don’t need to add any butter afterwards. Hubby said looks like a biscuit so he was expecting dry, but he was pleasantly pleased as they were super moist. He finished off the extras at 2am with honey. Thank you so much!

  2. Pingback: 20+ of the Best Roll Recipes - Busy Mom's Helper
4.91 from 10 votes (8 ratings without comment)

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!