Guiltless Chocolate Chip Cookies

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Guiltless Chocolate Chip Cookies

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Course: Dessert

Cuisine: American/Southern, Healthy

Keyword: chocolate, chocolate chip, cookies

Servings: 48 cookies

Calories: 160 kcal

Ingredients

• 1 cup butter at room temperature
• 1/2 cup + 2 teaspoons Truvia
• 1/3 cup brown sugar packed
• 2 large eggs
• 1 teaspoon vanilla
• 2 tablespoons milk
• 2/3 cups rolled oats
• 2 and 1/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cup mini semi-sweet chocolate morsels

Instructions

1. Preheat oven to 375 degrees F. Cream butter with Truvía® natural sweetener and brown sugar. Cream for 1 1/2 minutes then add eggs, vanilla, and milk. Mix 1 minute. Add oats, flour, baking soda and salt, and mix until well combined. Stir in chocolate chips until evenly distributed. Roll 1 tablespoon of the dough into a ball and place on a cookie sheet. Place cookies 2 inches apart. Flatten cookies gently with the bottom of a glass that has been dipped in flour or cornstarch. Bake 10 to 12 minutes or until lightly browned.
   

   Yield 48 cookies. 160 Calories per serving and 6 grams of sugar.

Nutrition Facts

Guiltless Chocolate Chip Cookies

Amount Per Serving (48 servings)

Calories 160

* Percent Daily Values are based on a 2000 calorie diet.

Chocolate Chip Cookies
1 c butter, room temperature
1/4 c plus 2 tsp Truvía^®
1/3 c brown sugar, packed
2 eggs
1 tsp vanilla
2 T skim milk
2/3 c rolled oats
2 1/4 c all-purpose flour
1 tsp baking soda
1 tsp salt
2 c mini semi-sweet chocolate morsels
Preheat oven to 375 degrees F. Cream butter with Truvía^® natural sweetener and brown sugar. Cream for 1 1/2 minutes then add eggs, vanilla and milk. Mix 1 minute. Add oats, flour, baking soda and salt and mix until well combined. Stir in chocolate chips until evenly distributed. Roll 1 tablespoon of the dough into a ball and place on a cookie sheet. Place cookies 2 inches apart. Flatten cookies gently with the bottom of a glass that has been dipped in flour or cornstarch. Bake 10 to 12 minutes or until lightly browned.
Yield 48 cookies. 160 Calories per serving and 6 grams of sugar.
There’s always an occasion for this classic and it has 50% fewer calories than the traditional version.