These Short-cut Bacon and Cheese Rolls are hearty, satisfying, and full of flavorful bacon and cheddar cheese. The best part is they start with a pre-made bread which cuts down on the prep time.
They are great with eggs for breakfast, or by themselves for snacks or game day appetizers.
Short-cut Bacon and Cheese Rolls
It all started with these Pepperoni Rolls. They spoiled me; they were too easy! As Ryder was eating the Pepperoni Rolls, he suggested that we try bacon in them next time. {Sometimes, it’s a blessing to have two foodie children; sometimes, specifically when they critique every single dish it’s not fun to have foodie children.} Per his suggestion, I did try bacon and cheddar. They were fab. I think I liked them better than the Pepperoni Rolls.
At his suggestion, I present to you Short-cut Bacon and Cheese Rolls!
Try these easy bread recipes too!
-
- 10 Minute Rolls
-
- Simple Pepperoni Rolls
-
- Bacon Cheese Crescent Rolls
Take one loaf of Pillsbury Crust French loaf and cut into 33 even pieces.
Melt butter and dip each roll in butter then place in a muffin tin.
Chop 5 or 6 slices of cooked bacon
Place 3 dough pieces in each muffin tin Add the bacon with 1 c shredded cheddar cheese in the center of rolls
Bake 375 for 12 to 14 minutes
Short-cut Bacon Cheddar Rolls
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 11 ounce package refrigerated ready to bake French loaf
- 5 to 6 slices cooked bacon chopped
- 1 cup shredded cheddar cheese
- 1/4 cup butter melted
Instructions
- Melt butter in a microwave save bowl.
- Cut bread into 33 even pieces.
- Preheat oven to 375 degrees.
- Roll each piece of dough in butter and put 3 in each muffin tin.
- Sandwich approximately 1 T bacon and 1 T cheese in the middle of dough.
- Bake 375 degrees 12 to 14 minutes or until cheese is melted and bread is golden.
- Serve immediately.
Notes
Nutrition
Cindy McGee says
I use to have left overs in my fridge until I had to throw them out. But I started making my own pizza/bread dough and I started making my own hot pockets. And now I hardly throw food away anymore. My family loves them. They are so easy to do you can even use frozen or refrigerated dough to make them.