These Short-cut Bacon and Cheese Rolls are hearty, satisfying, and full of flavorful bacon and cheddar cheese. The best part is they start with a pre-made bread which cuts down on the prep time.
They are great with eggs for breakfast, or by themselves for snacks or game day appetizers.
It all started with these Pepperoni Rolls. They spoiled me; they were too easy! As Ryder was eating the Pepperoni Rolls, he suggested that we try bacon in them next time. {Sometimes, it’s a blessing to have two foodie children; sometimes, specifically when they critique every single dish it’s not fun to have foodie children.} Per his suggestion, I did try bacon and cheddar. They were fab. I think I liked them better than the Pepperoni Rolls.
At his suggestion, I present to you Short-cut Bacon and Cheese Rolls!
Try these easy bread too!
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- 10 Minute Rolls
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- Simple Pepperoni Rolls
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- Bacon Cheese Crescent Rolls
Take one loaf of Pillsbury Crust French loaf and cut into 33 even pieces.
Melt butter and dip each roll in butter then place in a muffin tin.
Chop 5 or 6 slices of cooked bacon
Place 3 dough pieces in each muffin tin Add the bacon with 1 c shredded cheddar cheese in the center of rolls
Bake 375 for 12 to 14 minutes
Short-cut Bacon Cheddar Rolls
Ingredients
- 1 11 oz pkg refrigerated ready to bake French loaf
- 5 to 6 slices cooked bacon chopped
- 1 cup shredded cheddar cheese
- 1/4 cup butter melted
Instructions
- Melt butter in a microwave save bowl.
- Cut bread into 33 even pieces.
- Preheat oven to 375 degrees.
- Roll each piece of dough in butter and put 3 in each muffin tin.
- Sandwich approximately 1 T bacon and 1 T cheese in the middle of dough.
- Bake 375 degrees 12 to 14 minutes or until cheese is melted and bread is golden.
- Serve immediately.
Notes
Cindy McGee says
I use to have left overs in my fridge until I had to throw them out. But I started making my own pizza/bread dough and I started making my own hot pockets. And now I hardly throw food away anymore. My family loves them. They are so easy to do you can even use frozen or refrigerated dough to make them.