This post may contain affiliate links that won’t change your price but will share some commission.

These Short-cut Bacon and Cheese Rolls are hearty, satisfying, and full of flavorful bacon and cheddar cheese. The best part is they start with a pre-made bread which cuts down on the prep time.

They are great with eggs for breakfast, or by themselves for snacks or game day appetizers.

 Bacon and Cheese Rolls

Short-cut Bacon and Cheese Rolls

It all started with these Pepperoni Rolls. They spoiled me; they were too easy! As Ryder was eating the Pepperoni Rolls, he suggested that we try bacon in them next time. {Sometimes, it’s a blessing to have two foodie children; sometimes, specifically when they critique every single dish  it’s not fun to have foodie children.} Per his suggestion, I did try bacon and cheddar. They were fab. I think I liked them better than the Pepperoni Rolls.

At his suggestion, I present to you Short-cut Bacon and Cheese Rolls!

 Bacon and Cheese Rolls  Bacon and Cheese Rolls

Try these easy bread recipes too!

  pre-made bread   Bacon and Cheese Rolls  Bacon and Cheese Rolls

Bacon Cheese Rolls

rolls-1Take one loaf of Pillsbury Crust French loaf and cut into 33 even pieces.


rollsMelt butter and dip each roll in butter then place in a muffin tin.

bacon and cheeseChop 5 or 6 slices of cooked bacon

bacon and cheese rollsPlace 3 dough pieces in each muffin tin Add the bacon with 1 c shredded cheddar cheese in the center of rolls

bacon and cheese rollsBake 375 for 12 to 14 minutes

Bacon and Cheese Rolls

Short-cut Bacon Cheddar Rolls

For a simple and quick snack, breakfast, or appetizer, Short-cut Bacon Cheddar Rolls are tasty and satisfying. 
Author: Paula
5 from 2 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 8 minutes
Cook Time: 14 minutes
Total Time: 22 minutes
Servings: 10 rolls


  • 11 ounce package refrigerated ready to bake French loaf
  • 5 to 6 slices cooked bacon chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup butter melted


  • Melt butter in a microwave save bowl.
  • Cut bread into 33 even pieces.
  • Preheat oven to 375 degrees.
  • Roll each piece of dough in butter and put 3 in each muffin tin.
  • Sandwich approximately 1 T bacon and 1 T cheese in the middle of dough.
  • Bake 375 degrees 12 to 14 minutes or until cheese is melted and bread is golden.
  • Serve immediately.


Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 195kcal | Carbohydrates: 18g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 339mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Calcium: 97mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!



  1. 5 stars
    I use to have left overs in my fridge until I had to throw them out. But I started making my own pizza/bread dough and I started making my own hot pockets. And now I hardly throw food away anymore. My family loves them. They are so easy to do you can even use frozen or refrigerated dough to make them.

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!