Copycat Kashi Granola Bar Recipe
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Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.
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Copycat Kashi Granola Bar Recipe is made with healthy ingredients, nut
This wholesome, no-bake recipe only takes about 5 minutes to make.
Copycat Kashi Granola Bar Recipe
- For the raisins, you can substitute any dried fruit. The mangos, apricots, cranberries, and bananas.
- As well, you can use any nut butter. I prefer almond.
- I have tried this recipe with agave nectar instead of honey. The agave nectar doesn’t bind like honey and they would not stay together. I don’t recommend this substitution.
- If you don’t have chia or flax seeds you can omit them.
For a quick lunchbox snack or breakfast, cut the bars and wrap them tightly in plastic wrap. They will be ready to grab-and-go when you are.
Store in an airtight container or plastic wrap and the bars will stay fresh for about one week.
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Copycat Kashi Granola Bar Recipe
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Ingredients
- 1 cup puffed wheat cereal
- 1 cup Rice Krispies cereal
- 1/2 cup quick cooking oats
- 1/4 cup raisins chopped
- 2 teaspoons chia seeds
- 2 Tablespoons flax seed
- 1/2 cup nut butter I used almond butter
- 1/3 to 1/2 cup honey
Instructions
- Combine wheat cereal, rice cereal, oats, raisins, flaxseed, and chia seeds in a bowl.
- Combine honey and almond butter in a microwave-safe bowl. Microwave at 30-second intervals stirring until hot and creamy.
- Pour almond butter mixture over cereal mixture. Stir to combine.
- Pour into an 8x8-inch casserole dish that has been lined with aluminum foil. Spray the foil with non-stick spray.
- Press the mixture firmly until flat and slightly compressed using a square of waxed paper.
- Refrigerate for 30 minutes or until set.
- Cut into 12 bars.
- I wrapped each bar in plastic wrap for an easy grab-and-go option.
- Keep refrigerated.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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Absolutely divine. Used sesame instead of flax. They are perfect. Thanks for this recipe
Hi, I really love Kashi’s new chewy nut butter bars but we live out of the country…. generally try to stuff suitcases on the way back home with foods we can’t buy abroad but they don’t last long enough. If you try copying their new nut butter bars would be sooo excited!
I just made these! Really good! I used some Kashi cereal I had on hand and substituted a big dose of hemp seeds for the chia seeds (lots of protein), but followed the rest of the recipe exactly. A little crumbly after 1/2 hour in the fridge, but I’m thinking they might set up a bit more as they chill longer. Might add some nuts next time, but this recipe is a keeper!
Just wondering, is the oats in your recipe uncooked? That means, you don’t cook the oats at all? Is it safe to have? Thanks!
oh yes, it’s safe. Uncooked oats are not a problem, oats are a grain. I actually have a lot of recipes that call for oats. I prefer the old fashioned Quaker brand.
I made them, subbing Kashi cereal for the others listed. Added a few other goodies. They were really good, filling. I’ll add a bit more “glue” next time to compensate for goodies. My kids loved them too.
Awesome! I enjoyed them too, I like your additions. Thanks for letting me know.