Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.
For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest
Copycat Kashi Granola Bar Recipe is made with healthy ingredients, nut butter, and dried fruit.
This wholesome, no-bake recipe only takes about 5 minutes to make.
Copycat Kashi Granola Bar Recipe
- For the raisins, you can substitute any dried fruit. The mangos, apricots, cranberries, and bananas.
- As well, you can use any nut butter. I prefer almond.
- I have tried this recipe with agave nectar instead of honey. The agave nectar doesn’t bind like honey and they would not stay together. I don’t recommend this substitution.
- If you don’t have chia or flax seeds you can omit them.
For a quick lunchbox snack or breakfast, cut the bars and wrap them tightly in plastic wrap. They will be ready to grab-and-go when you are.
Store in an airtight container or plastic wrap and the bars will stay fresh for about one week.
You may also like these
REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.
Copycat Kashi Granola Bar Recipe
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 1 cup puffed wheat cereal
- 1 cup crisp rice cereal
- 1/2 cup uncooked quick-cooking oats
- 1/4 cup raisins chopped
- 2 teaspoons chia seeds
- 2 Tablespoons flax seed
- 1/2 cup nut butter I used almond butter
- 1/3 to 1/2 cup honey
Instructions
- Combine wheat cereal, rice cereal, oats, raisins, flaxseed, and chia seeds in a bowl.
- Combine honey and almond butter in a microwave-safe bowl. Microwave at 30-second intervals stirring until hot and creamy.
- Pour almond butter mixture over cereal mixture. Stir to combine.
- Pour into an 8x8-inch casserole dish that has been lined with aluminum foil. Spray the foil with non-stick spray.
- Press the mixture firmly until flat and slightly compressed using a square of waxed paper.
- Refrigerate for 30 minutes or until set.
- Cut into 12 bars.
- I wrapped each bar in plastic wrap for an easy grab-and-go option.
- Keep refrigerated.
Nutrition
This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.
Bridget says
Absolutely divine. Used sesame instead of flax. They are perfect. Thanks for this recipe
Tracy germani says
Hi, I really love Kashi’s new chewy nut butter bars but we live out of the country…. generally try to stuff suitcases on the way back home with foods we can’t buy abroad but they don’t last long enough. If you try copying their new nut butter bars would be sooo excited!
Betsy says
I just made these! Really good! I used some Kashi cereal I had on hand and substituted a big dose of hemp seeds for the chia seeds (lots of protein), but followed the rest of the recipe exactly. A little crumbly after 1/2 hour in the fridge, but I’m thinking they might set up a bit more as they chill longer. Might add some nuts next time, but this recipe is a keeper!
Wen says
Just wondering, is the oats in your recipe uncooked? That means, you don’t cook the oats at all? Is it safe to have? Thanks!
Paula says
oh yes, it’s safe. Uncooked oats are not a problem, oats are a grain. I actually have a lot of recipes that call for oats. I prefer the old fashioned Quaker brand.
Paula Flynn says
I made them, subbing Kashi cereal for the others listed. Added a few other goodies. They were really good, filling. I’ll add a bit more “glue” next time to compensate for goodies. My kids loved them too.
Paula says
Awesome! I enjoyed them too, I like your additions. Thanks for letting me know.
Amy @ {Life to the Full} says
Love this! Pinning it 🙂 Again, found your blog on the “Show Stopper Saturday” link-up!
Ruth Hill says
I love this–I pinned it. So glad I checked it out!
Paula says
Thank you so much! Hope you love it as I do! Thanks for visiting!
Christine says
I’m really going to have to try making granola bars someday! They look sooo good!
Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality! I can’t wait to see what you link up tomorrow evening!
Peggy~PJH Designs says
What a great recipe! I love most protein bars and I’ll have to give your recipe a try. Thanks for joining us this week at Transformed Tuesday.
Hugs,
Peggy~PJH Designs
Robin says
Yum – I just might be able to have this on my diet! Thank you for sharing this on Fluster’s Creative Muster Party!
Robin
Fluster Buster
Jeni says
These sound yummy!
Paula says
Thank you Jeni
Jess @ Flying on Jess Fuel says
I love making my own granola bars! So much cheaper and SO much healthier without any weird unknown ingredients! These look super yummy 🙂
lisa@cookingwithcurls says
I eat Kashi Pumpkin Spice bars every morning for breakfast, but they keep adding more sugar! Now I can try to make my own, thank you so much 🙂
Kim @ Soliloquy Of Food & Such says
OOOoooo!! Pinning this – can’t wait to try them. Bars are handy to have around, but your right, they can be very costly.
Paula says
Thanks for pinning. I do like these and I’m already thinking of other flavor combos to try.