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Copycat Kashi Granola Bar Recipe

May.posted by Paula 25 Comments

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Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.

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Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.

Copycat Kashi Granola Bar Recipe is made with healthy ingredients, nut butter, and dried fruit.

This wholesome, no-bake recipe only takes about 5 minutes to make.

Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.

Copycat Kashi Granola Bar Recipe

  1. For the raisins, you can substitute any dried fruit. The mangos, apricots, cranberries, and bananas.
  2. As well, you can use any nut butter. I prefer almond.
  3. I have tried this recipe with agave nectar instead of honey. The agave nectar doesn’t bind like honey and they would not stay together. I don’t recommend this substitution.
  4. If you don’t have chia or flax seeds you can omit them.

For a quick lunchbox snack or breakfast, cut the bars and wrap them tightly in plastic wrap. They will be ready to grab-and-go when you are.

Store in an airtight container or plastic wrap and the bars will stay fresh for about one week.

Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.

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Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.

Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.

Copycat Kashi Granola Bar Recipe

Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.
Author: Paula
5 from 6 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 12 servings

Ingredients

  • 1 cup puffed wheat cereal
  • 1 cup crisp rice cereal
  • 1/2 cup uncooked quick-cooking oats
  • 1/4 cup raisins chopped
  • 2 teaspoons chia seeds
  • 2 Tablespoons flax seed
  • 1/2 cup nut butter I used almond butter
  • 1/3 to 1/2 cup honey

Instructions

  • Combine wheat cereal, rice cereal, oats, raisins, flaxseed, and chia seeds in a bowl.
  • Combine honey and almond butter in a microwave-safe bowl. Microwave at 30-second intervals stirring until hot and creamy.
  • Pour almond butter mixture over cereal mixture. Stir to combine.
  • Pour into an 8x8-inch casserole dish that has been lined with aluminum foil. Spray the foil with non-stick spray.
  • Press the mixture firmly until flat and slightly compressed using a square of waxed paper.
  • Refrigerate for 30 minutes or until set.
  • Cut into 12 bars.
  • I wrapped each bar in plastic wrap for an easy grab-and-go option.
  • Keep refrigerated.

Nutrition

Calories: 150kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 152mg | Fiber: 3g | Sugar: 9g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
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Paula
« ORANGE MOJITO RECIPE
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Comments

  1. Bridget says

    07.03.22 at 6:09 am

    5 stars
    Absolutely divine. Used sesame instead of flax. They are perfect. Thanks for this recipe

    Reply
  2. Tracy germani says

    08.25.17 at 12:52 pm

    5 stars
    Hi, I really love Kashi’s new chewy nut butter bars but we live out of the country…. generally try to stuff suitcases on the way back home with foods we can’t buy abroad but they don’t last long enough. If you try copying their new nut butter bars would be sooo excited!

    Reply
  3. Betsy says

    07.22.16 at 4:02 pm

    5 stars
    I just made these! Really good! I used some Kashi cereal I had on hand and substituted a big dose of hemp seeds for the chia seeds (lots of protein), but followed the rest of the recipe exactly. A little crumbly after 1/2 hour in the fridge, but I’m thinking they might set up a bit more as they chill longer. Might add some nuts next time, but this recipe is a keeper!

    Reply
  4. Wen says

    09.01.14 at 8:04 pm

    Just wondering, is the oats in your recipe uncooked? That means, you don’t cook the oats at all? Is it safe to have? Thanks!

    Reply
    • Paula says

      09.01.14 at 8:08 pm

      oh yes, it’s safe. Uncooked oats are not a problem, oats are a grain. I actually have a lot of recipes that call for oats. I prefer the old fashioned Quaker brand.

      Reply
  5. Paula Flynn says

    05.10.14 at 3:34 pm

    I made them, subbing Kashi cereal for the others listed. Added a few other goodies. They were really good, filling. I’ll add a bit more “glue” next time to compensate for goodies. My kids loved them too.

    Reply
    • Paula says

      05.10.14 at 8:31 pm

      Awesome! I enjoyed them too, I like your additions. Thanks for letting me know.

      Reply
  6. Amy @ {Life to the Full} says

    08.24.13 at 7:23 pm

    Love this! Pinning it 🙂 Again, found your blog on the “Show Stopper Saturday” link-up!

    Reply
  7. Ruth Hill says

    07.05.13 at 1:17 pm

    I love this–I pinned it. So glad I checked it out!

    Reply
    • Paula says

      07.05.13 at 1:30 pm

      Thank you so much! Hope you love it as I do! Thanks for visiting!

      Reply
  8. Christine says

    05.20.13 at 6:29 am

    I’m really going to have to try making granola bars someday! They look sooo good!

    Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality! I can’t wait to see what you link up tomorrow evening!

    Reply
  9. Peggy~PJH Designs says

    05.18.13 at 2:35 pm

    What a great recipe! I love most protein bars and I’ll have to give your recipe a try. Thanks for joining us this week at Transformed Tuesday.

    Hugs,
    Peggy~PJH Designs

    Reply
  10. Robin says

    05.16.13 at 3:05 pm

    Yum – I just might be able to have this on my diet! Thank you for sharing this on Fluster’s Creative Muster Party!

    Robin
    Fluster Buster

    Reply
  11. Jeni says

    05.16.13 at 1:25 pm

    These sound yummy!

    Reply
    • Paula says

      05.16.13 at 2:02 pm

      Thank you Jeni

      Reply
  12. Jess @ Flying on Jess Fuel says

    05.13.13 at 9:48 pm

    I love making my own granola bars! So much cheaper and SO much healthier without any weird unknown ingredients! These look super yummy 🙂

    Reply
  13. lisa@cookingwithcurls says

    05.13.13 at 2:28 pm

    I eat Kashi Pumpkin Spice bars every morning for breakfast, but they keep adding more sugar! Now I can try to make my own, thank you so much 🙂

    Reply
  14. Kim @ Soliloquy Of Food & Such says

    05.13.13 at 10:27 am

    OOOoooo!! Pinning this – can’t wait to try them. Bars are handy to have around, but your right, they can be very costly.

    Reply
    • Paula says

      05.13.13 at 2:04 pm

      Thanks for pinning. I do like these and I’m already thinking of other flavor combos to try.

      Reply

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