Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.
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Copycat Kashi Granola Bar Recipe is made with healthy ingredients, nut butter, and dried fruit.
This wholesome, no-bake recipe only takes about 5 minutes to make.
Copycat Kashi Granola Bar Recipe
- For the raisins, you can substitute any dried fruit. They mangos, apricots, cranberries, and bananas.
- As well, you can use any nut butter. I prefer almond.
- I have tried this recipe with agave nectar instead of honey. The agave nectar doesn’t bind like honey and they would not stay together. I don’t recommend this substitution.
- If you don’t have chia or flax seeds you can omit them.
For a quick lunchbox snack or breakfast, cut the bars and wrap them tightly in plastic wrap. They will be ready to grab-and-go when you are.
Store in an airtight container or plastic wrap and they bars will stay fresh about one week.
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- 1 cup puffed wheat cereal
- 1 cup crisp rice cereal
- 1/2 cup uncooked quick-cooking oats
- 1/4 cup raisins chopped
- 2 teaspoons chia seeds
- 2 Tablespoons flax seed
- 1/2 cup nut butter I used almond butter
- 1/3 to 1/2 cup honey
- Combine wheat cereal, rice cereal, oats, raisins, flax seed, and chia seeds in a bowl.
- Combine honey and almond butter in a microwave safe bowl. Microwave at 30 second intervals stirring until hot and creamy.
- Pour almond butter mixture over cereal mixture. Stir to combine.
- Pour into a 8x8 inch casserole dish that has been lined with aluminum foil. Spray the foil with non-stick spray.
- Press the mixture firmly until flat and slightly compressed using a square of waxed paper.
- Refrigerate 30 minutes or until set.
- Cut into 12 bars.
- I wrapped each bar in plastic wrap for easy grab-and-go option.
- Keep refrigerated.
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Betsy says
I just made these! Really good! I used some Kashi cereal I had on hand and substituted a big dose of hemp seeds for the chia seeds (lots of protein), but followed the rest of the recipe exactly. A little crumbly after 1/2 hour in the fridge, but I’m thinking they might set up a bit more as they chill longer. Might add some nuts next time, but this recipe is a keeper!
Wen says
Just wondering, is the oats in your recipe uncooked? That means, you don’t cook the oats at all? Is it safe to have? Thanks!
Paula says
oh yes, it’s safe. Uncooked oats are not a problem, oats are a grain. I actually have a lot of recipes that call for oats. I prefer the old fashioned Quaker brand.
Paula Flynn says
I made them, subbing Kashi cereal for the others listed. Added a few other goodies. They were really good, filling. I’ll add a bit more “glue” next time to compensate for goodies. My kids loved them too.
Paula says
Awesome! I enjoyed them too, I like your additions. Thanks for letting me know.