Copycat Kashi Granola Bar Recipe

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Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.

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Copycat Kashi

Copycat Kashi Granola Bar Recipe is made with healthy ingredients, nut butter, and dried fruit.

This wholesome, no-bake recipe only takes about 5 minutes to make.

 Granola Bar

Copycat Kashi Granola Bar Recipe

  1. For the raisins, you can substitute any dried fruit. The mangos, apricots, cranberries, and bananas.
  2. As well, you can use any nut butter. I prefer almond.
  3. I have tried this recipe with agave nectar instead of honey. The agave nectar doesn’t bind like honey and they would not stay together. I don’t recommend this substitution.
  4. If you don’t have chia or flax seeds you can omit them.

For a quick lunchbox snack or breakfast, cut the bars and wrap them tightly in plastic wrap. They will be ready to grab-and-go when you are.

Store in an airtight container or plastic wrap and the bars will stay fresh for about one week.

Copycat Kashi Granola Bar

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Copycat Kashi Granola Bar

Granola Bar

Copycat Kashi Granola Bar Recipe

Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.
Author: Paula
5 from 7 votes
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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 12 servings
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  • 1 cup puffed wheat cereal
  • 1 cup crisp rice cereal
  • 1/2 cup uncooked quick-cooking oats
  • 1/4 cup raisins chopped
  • 2 teaspoons chia seeds
  • 2 Tablespoons flax seed
  • 1/2 cup nut butter I used almond butter
  • 1/3 to 1/2 cup honey


  • Combine wheat cereal, rice cereal, oats, raisins, flaxseed, and chia seeds in a bowl.
  • Combine honey and almond butter in a microwave-safe bowl. Microwave at 30-second intervals stirring until hot and creamy.
  • Pour almond butter mixture over cereal mixture. Stir to combine.
  • Pour into an 8x8-inch casserole dish that has been lined with aluminum foil. Spray the foil with non-stick spray.
  • Press the mixture firmly until flat and slightly compressed using a square of waxed paper.
  • Refrigerate for 30 minutes or until set.
  • Cut into 12 bars.
  • I wrapped each bar in plastic wrap for an easy grab-and-go option.
  • Keep refrigerated.


Calories: 150kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 152mg | Fiber: 3g | Sugar: 9g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
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  1. 5 stars
    Absolutely divine. Used sesame instead of flax. They are perfect. Thanks for this recipe

  2. 5 stars
    Hi, I really love Kashi’s new chewy nut butter bars but we live out of the country…. generally try to stuff suitcases on the way back home with foods we can’t buy abroad but they don’t last long enough. If you try copying their new nut butter bars would be sooo excited!

  3. 5 stars
    I just made these! Really good! I used some Kashi cereal I had on hand and substituted a big dose of hemp seeds for the chia seeds (lots of protein), but followed the rest of the recipe exactly. A little crumbly after 1/2 hour in the fridge, but I’m thinking they might set up a bit more as they chill longer. Might add some nuts next time, but this recipe is a keeper!

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!