Short-cut Bacon Cheddar Rolls
For a simple and quick snack, breakfast, or appetizer, Short-cut Bacon Cheddar Rolls are tasty and satisfying.
Servings 10 rolls
Calories 195kcal
Ingredients
- 11 ounce package refrigerated ready to bake French loaf
- 5 to 6 slices bacon chopped
- 1 cup Cheddar cheese
- 1/4 cup butter melted
Instructions
- Melt butter in a microwave save bowl.
- Cut bread into 33 even pieces.
- Preheat oven to 375 degrees.
- Roll each piece of dough in butter and put 3 in each muffin tin.
- Sandwich approximately 1 T bacon and 1 T cheese in the middle of dough.
- Bake 375 degrees 12 to 14 minutes or until cheese is melted and bread is golden.
- Serve immediately.
Video
Nutrition
Calories: 195kcal | Carbohydrates: 18g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 339mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Calcium: 97mg | Iron: 1mg
